We watched Bobby Flay's Ultimate Showdown and got inspired. Started with his recipe, checked a few other sources, did a little of my own thing -- not bad, not bad. Labor intensive, but amenable to spreading...
Author: HopeJohnJP
This recipe is wonderful and easy to make. I was playing around with my vegetable soup and added the tortalini to it and it was wonderful. Helpful tip to perpare this soup is to chop all the veggies ahead...
Author: Hot Jersey Mama
True comfort food! This soup is delicious and fairly simple to make! You will have multiple recipe requests after serving it!
Author: dgeo6748
Serve with a lovely fresh green salad. This recipe comes from Charmaine Solomon's Complete Vegetarian Cookbook.
Author: Rhiannon and Matt
Make and share this Baked Zucchini Sticks recipe from Food.com.
Author: what-a-kerfuffle
This is an easy side dish for those of us who love mushrooms and moderately spicy food. I have no idea where the name for this comes from, but that's the title as I found it.
Author: Two Socks
Make and share this Flavorful Summer Squash recipe from Food.com.
Author: Moe Larry Cheese
This is another prized recipes from our church. It is also the "secret" ingredient in "Maxine's Potato Salad", and many other recipes. I consider this to be one of the staples in our pantry and one of...
Author: Sweetiebarbara
This recipe intrigues me! Hopefully someone with the patience to endure the long cook time will try it! ------ Modified from dallasnews.com, published September 08, 2009 (Cook's Country Best Lost Suppers)...
Author: KerfuffleUponWincle
Make and share this Carrots With Orange Sauce recipe from Food.com.
Author: lazyme
This is the healthiest salad I could come up with for a good friend of mine who is vegetarian. It is so fresh and tastes great. Good as a side dish with hummus and pita. Enjoy!
Author: K-Jon Chef
The breading & baking recipe is from Ce Ce on recipezaar. She used on green tomatoes. They are to die for. I decided to use on eggplant and use my own tomato mushroom gravy or sauce. I think my eggplant...
Author: Montana Heart Song
From Vegetarian Times magazine January/February 2012 p.34. These are quick to prepare but beautiful and delicious. Pairs wonderfully with a rice pilaf.
Author: Wish I Could Cook
This a my copycat version of Vincent's garlic slaw. They have closed their restaurants in Dallas, so I had to come up with this on my own. It is for serious garlic lovers and vampire hunters only.
Author: thepetnanny
Make and share this Green Beans Italiano recipe from Food.com.
Author: PalatablePastime
A tasty spring roll recipe. Tastes so much better freshly made at home! These may be fried, cooled and frozzen for up to 2 months. To reheat -oven to 180C and place frozen rolls on oven tray for 10 - 15...
Author: Wendys Kitchen
Magic spaghetti with tomatoes! Yum! And there are almost no carbs in this! This is a great way to satisfy your craving for spaghetti when you can't have carbs.
Author: Realtor by day
This zesty, flavorful slaw is also healthy and nutritious. The slaw is served cold, and cooking time in the recipe is refrigerator chilling time.
Author: 148045
Make and share this Hot Mushroom Salad recipe from Food.com.
Author: erryn_kruppi
This is a simple and different dish made from bottle gourd (dhoodhi / Sorakaya/ lauki). A wonderful recipe gifted by one of my old neighbor aunty.So, this takes me back to India and home! And here's what...
Author: Nisha Prem
Make and share this Light Baked Butternut Squash recipe from Food.com.
Author: jenpalombi
I made this up from craving bruschetta but also wanting pasta...first I thought spaghetti would be great with this but then realised curly pasta would go well because of being able to hold the juice...any...
Author: Mel Bedggood
Make and share this Smoked Salmon & Asparagus recipe from Food.com.
Author: Dancer
I've tried all kinds of vegetable soup recipes and always come back to this one. So easy to do with the use of a food processor to slice the vegetables. This is a great basic recipe. Please feel free to...
Author: Bev I Am