FARFALLE WITH FRESH HERBS AND GOAT CHEESE
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and return to a boil, stirring occasionally. Cook until al dente according to the package instructions, 8 to 10 minutes. Reserve about 1 cup of the pasta water, then drain.
- Meanwhile, add the olive oil to a large skillet and heat over medium heat. Add the garlic and shallot and saute until softened, about 2 minutes. Add the half-and-half and whisk in the goat cheese until smooth and warm. Season with pepper. Add the lemon zest and juice and half of the reserved pasta water and whisk until combined. Add half of the parsley, dill, mint and chives.
- Transfer the drained pasta to the skillet and cook until the sauce starts to thicken, about 2 minutes. Turn off the heat, add 1/2 cup of the Pecorino Romano and stir to combine. Adjust the consistency of the sauce with the remaining pasta water if needed. Drizzle with extra-virgin olive oil.
- Divide the pasta among bowls and garnish with the remaining Pecorino Romano, parsley, dill, mint and chives.
FARFALLE WITH CHICKEN, PORCINI MUSHROOM AND SWISS CHARD
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Boil the broth and mushrooms over medium-high heat in a small saucepan. Turn off the heat and allow the mushrooms to soften in the liquid, about 20 minutes. Remove the mushrooms and coarsely chop. Reserve the liquid.
- Bring a large pot of salted water to a boil over high heat. Cook the pasta until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup pasta water.
- Heat the oil over medium-high heat in a large nonstick saute pan. Add the shallots mushrooms, 1 teaspoon salt and 1/2 teaspoon pepper. Cook until the shallots are soft, about 3 minutes. Add the chard in batches and cook until wilted, about 7 minutes. Sprinkle 1 teaspoon salt and the remaining 1/2 teaspoon pepper.
- Remove the pan from the heat and add the mascarpone cheese. Stir until the mixture is smooth and creamy. Add the mushroom mixture, chicken and the reserved mushroom-cooking liquid to the pasta. Add reserved pasta water if necessary. Toss until all the ingredients are coated and serve.
SWISS CHARD RIBS IN CREAM SAUCE
A great way to prepare this interesting vegetable--plenty of color and texture. I typically serve this over pasta, but I imagine it would go well over rice as well. Creamy and spicy at the same time, this gets good reviews for some of my pickiest friends.
Provided by Dulcet Kitchen
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute the swiss chard ribs in butter in skillet until tender but not soft.
- Add half and half, tarragon, and red pepper to skillet. Cook until volume reduced in half.
- Serve over cooked pasta.
FARFALLE WITH TOMATO SAUCE
I just threw some things together to make dinner for my father and brother. Even my picky brother liked it!
Provided by ElevenDinosaurs
Categories European
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and garlic in olive oil for 2 minutes.
- Add tomato sauce and diced tomatoes.
- Stir in salt, pepper, basil, oregano, and cheeses.
- Simmer for 15 minutes.
- Stir in pasta.
Nutrition Facts : Calories 353, Fat 7.4, SaturatedFat 1.4, Cholesterol 2, Sodium 486.6, Carbohydrate 60.7, Fiber 4.9, Sugar 8.1, Protein 11.8
FARFALLE WITH SAUSAGE, TOMATOES, AND CREAM
Provided by Cara Brunetti Hillyard
Categories Milk/Cream Cheese Dairy Onion Pasta Pork Tomato Sauté Quick & Easy Dinner Sausage Boil Bon Appétit Virginia Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add sausage and crushed red pepper. Sauté until sausage is no longer pink, breaking up with back of fork, about 5 minutes. Add onion and garlic; sauté until onion is tender and sausage is browned, about 3 minutes longer. Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes. Season to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid. Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.
SPAGHETTI WITH RED CHARD AND MUSTARD CREAM SAUCE
This is my favorite chard recipe with pasta, tomatoes, and a creamy mustard sauce. If you cook the pasta and sauce at the same time it goes pretty quick and it tastes simply divine!
Provided by Allrecipes Member
Categories Vegetarian Pasta Main Dishes
Time 48m
Yield 2
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Melt 2 tablespoons butter in a deep frying pan over low heat. Cook onions, chard stalks, and garlic until soft while stirring, 5 to 10 minutes. Add chard leaves and the rest of the butter. Cover and cook until chard is soft and wilted, about 8 to 10 minutes.
- Combine cream and mustard in a bowl; season with salt and pepper. Add to chard in pan and simmer for 3 to 5 minutes. Add tomatoes, cover, and cook until tomatoes are soft, about 5 minutes. Season with nutmeg, salt, and pepper.
- Add drained pasta to vegetable sauce and stir to combine. Serve with Parmesan cheese.
Nutrition Facts : Calories 862.4 calories, Carbohydrate 99.4 g, Cholesterol 131.7 mg, Fat 43.1 g, Fiber 7.5 g, Protein 21.5 g, SaturatedFat 26 g, Sodium 742.8 mg, Sugar 8.9 g
FARFALLE WITH CHARD RIB CREAM SAUCE
Steps:
- Cut the chard ribs into 1/2" to 3/4" pieces. Blanch the pieces in salted boiling water for 3 minutes. Drain. Melt the butter in a saucepan on medium heat. Add the blanched ribs and sautee for 4 minutes. Add heavy cream, garlic, herbs, and goat cheese, stir until mixed, and cook until reduced by two-thirds. While the cream is reducing, cook the pasta. Salt and pepper the sauce to taste. Serve over the farfalle.
More about "farfalle with chard rib cream sauce recipes"
FARFALLE WITH SWISS CHARD RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 2-3Estimated Reading Time 1 minCategory MAINS, VEGETARIAN, FAST, EASYTotal Time 25 mins
- Heat the oven to 350 degrees. Add 1 teaspoon of salt to a large pot of water and bring to a boil.
- Meanwhile, heat the oil in a skillet over medium heat. Add the shallots and cook for 1 minute. Add the garlic and cook another minute. Add the wine and bell pepper and cook until the wine evaporates, 3 minutes. Add the tomatoes with their juice and salt and pepper to taste. Continue to cook until the liquid has reduced by about half.
- While the sauce simmers, add the pasta to the boiling water and cook 6 minutes. Add the Swiss chard and cook until the chard is tender and pasta is cooked, another 5 minutes. Drain the pasta and chard and return to the pot. Add the tomato mixture and stir in the cheese. Season to taste with salt and pepper.
FARFALLE WITH TOMATOES AND SWISS CHARD RECIPE
From vegetariantimes.com
Servings 4Calories 265 per servingCategory Entrees, Pasta
FARFALLE WITH CREAMY MUSHROOM SAUCE
From dhrecipes.com
FARFALLE WITH CREAM - 4 RECIPES | TASTYCRAZE.COM
From tastycraze.com
FARFALLE PASTA WITH MUSHROOMS AND SPINACH - DINNER AT THE ZOO
From dinneratthezoo.com
FARFALLE WITH GREEN SAUCE - RECIPES | PAMPERED CHEF CANADA ...
From pamperedchef.ca
SAUTEED SWISS CHARD RIBS WITH CREAM AND PASTA / SAUTéED ...
From recipeswithbeets.blogspot.com
SAUTéED SWISS CHARD RIBS WITH CREAM AND PASTA . RECIPE
From crecipe.com
FARFALLE WITH LEMON CREAM SAUCE | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
20 FANTASTIC FARFALLE RECIPES | TASTE OF HOME
From tasteofhome.com
FARFALLE WITH SWISS CHARD - RECIPES LIST
From recipes-list.com
SPAGHETTI WITH RED CHARD AND MUSTARD CREAM SAUCE - PASTA
From worldrecipes.org
FARFALLE WITH SWISS CHARD RECIPE - COOKEATSHARE
From cookeatshare.com
SAUTéED SWISS CHARD RIBS WITH CREAM AND PASTA RECIPE
From crecipe.com
SWISS CHARD GNOCCHI IN TOMATO CREAM SAUCE - RECIPE | COOKS.COM
From cooks.com
FARFALLE WITH SAUSAGE AND CHARD - TWO OF A KIND
From twoofakindcooks.com
SAUTEED SWISS CHARD RIBS WITH CREAM AND PASTA - WATCH ...
From veggiechilli.blogspot.com
10 BEST FARFALLE PASTA SAUCE RECIPES | YUMMLY
From yummly.com
FARFALLE WITH GREEN SAUCE - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
SAUTéED SWISS CHARD RIBS WITH CREAM AND PASTA — PUNCHFORK
From punchfork.com
RECIPES FARFALLE (BOW TIE) WITH SAUSAGE | SOSCUISINE
From soscuisine.com
CHARD RIBS WITH BéCHAMEL SAUCE – AMYYC.COM
From amyyc.com
FARFALLE WITH CHEESE SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
FARFALLE WITH PISTACHIO CREAM SAUCE / FARFALLE AI ...
From ciaoitalia.com
FARFALLE WITH CHARD AND PESTO — EATWELL FARM
From eatwell.com
FARFALLE WITH SWISS CHARD PESTO. VEGAN - VEGAN RICHA
From veganricha.com
CREAMY FARFALLE PASTA WITH SPINACH - STOLENRECIPES.NET
From stolenrecipes.net
FARFALLE IN CREAM SAUCE WITH SUN-DRIED TOMATOES RECIPE ...
From myrecipes.com
FARFALLE WITH CHARD, MUSHROOMS, BACON AND THREE CHEESES ...
From fooddiez.com
SWISS CHARD RIBS WITH CREAM AND PASTA - THE WINDLEY FAMILY ...
From sites.google.com
FARFALLE IN CREAMY MUSHROOM SAUCE RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
TOMATO CREAM SAUCE - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love