I made this up from craving bruschetta but also wanting pasta...first I thought spaghetti would be great with this but then realised curly pasta would go well because of being able to hold the juice...any...
Author: Mel Bedggood
Make and share this Smoked Salmon & Asparagus recipe from Food.com.
Author: Dancer
Make and share this Microwave Steamed New Potatoes & Brussels Sprouts recipe from Food.com.
Author: Nyteglori
Make and share this German Mushroom Salad recipe from Food.com.
Author: littlemafia
I've tried all kinds of vegetable soup recipes and always come back to this one. So easy to do with the use of a food processor to slice the vegetables. This is a great basic recipe. Please feel free to...
Author: Bev I Am
Simple as...great side to roast pork! Don't use parsnips that are too big as they tend to be a bit woody.
Author: Stardustannie
Make and share this Sweet Pea and Artichoke Lasagna recipe from Food.com.
Author: KathyP53
This is a beautiful side dish. Very simple - it let's the ingredients speak for themselves. I serve this with Carnitas and Tangy Citrus Slaw.
Author: SassyStew
I got this from Allrecipes and have served it many times during summer parties and it is always a hit so I posted it for the Zaar World Tour. This is what the original chef says... "If you are tired of...
Author: Little Bee
So many recipes on the site. Just adding the ones I need...so the communinty benefits from my virtual recipe world. This sauce is designed for breaded pork chops. It is simple and easy to make.
Author: Country Chef
Make and share this Blanched Broccoli and Cheese Dipping Sauce recipe from Food.com.
Author: Jane from Ohio
This is a wonderful Roman spring dish that can be made when peas and favas in their shells are young and sweet. The name comes from the word scaffare - "to shell" in Roman dialect. It is especially good...
Author: MsPia
Make and share this Aunt Martha's Green Beans recipe from Food.com.
Author: Gohogsgirl
Make and share this Susan's Stuffed Mushrooms recipe from Food.com.
Author: nannymelissa
This is an adopted recipe. I've not yet made this, but can vouch for the goodness of the combination of cranberry and squash. I suppose this would be good Thanksgiving fare for the wayward college student...
Author: spatchcock
Make and share this Macaroni and Broccoli Casserole recipe from Food.com.
Author: Darlene Summers
Is it a stew or soup? You decide. This is delicious & healthy and easy to make and tastes even better the next day. I use low-salt canned vegetables whenever possible. You can change out some of the ingredients...
Author: Kats Mom
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All...
Author: USA WEEKEND columnist Pam Anderson
My wonderful sister-in-law, Taryn, has aptly named this recipe FOR me, after a pizza she had at Pizzaria Uno. This recipe is actually the lasagna I put together for my family's Christmas Eve Dinner in...
Author: Kozmic Blues
Make and share this Grilled Italian Tomatoes recipe from Food.com.
Author: Boomette
I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce.
Author: Boomette
When my mom and I were cleaning out one of her kitchen cabinets, we found a box of recipes that she had clipped from newspapers and magazines. This one came from an article in the Houston Post (no longer...
Author: loof751
This is from Jamie Oliver's Ministry Of Food cookbook. I love the idea behind it, so I thought I would share it with you. The idea is simple, you choose 1 ingredient from each section, and build your salad...
Author: Sara 76
A salad that is quick and easy and ready to enjoy in minutes. Please note that cooking time is the marinating time. From 'In my kitchen', Jan/Feb 2010.
Author: Kiwi Kathy
Author: Grace Young
Make and share this Vegan Fried Celery & Cabbage recipe from Food.com.
Author: Dancer
This salad is a snap to make and is a great way to serve carrots which children and adults both enjoy. I like making it ahead of time and bringing it to potlucks or picnics. Recipe Source: Bon Appetit...
Author: ellie_