A salad that is quick and easy and ready to enjoy in minutes. Please note that cooking time is the marinating time. From 'In my kitchen', Jan/Feb 2010.
Author: Kiwi Kathy
Author: Grace Young
This salad is a snap to make and is a great way to serve carrots which children and adults both enjoy. I like making it ahead of time and bringing it to potlucks or picnics. Recipe Source: Bon Appetit...
Author: ellie_
Peas cooked with sage add a delicious flavour, far less predictable than mint. Last time I cooked this was with a roast chicken and it was went great.
Author: Terese
Creamy, rich and a huge hit served with tortilla chips ( fantastic paired up with recipe#286463 ) or as an accompaniment to your favorite mexican fare.
Author: CHILI SPICE
This savoury crumble is a twist on the more usual quintessential English dessert crumbles. It's a really tasty supper dish and comes from the BBC Good Food "101 Veggie Dishes" book. There are no herbs...
Author: Mrs B
I clipped this from a magazine back in the early 80's. This is a great summer salad - or when wishing for summer during the long dreary days of winter. We prefer the broccoli raw, but can cook to your...
Author: CindiJ
Make and share this Garlicky Tomato Tapas (Pan Con Tomate Y Anchoa) recipe from Food.com.
Author: PalatablePastime
A nice blend of flavors that produce o flavorful soup. I nuked the butternut squash and then scooped out the squash. From TOH.
Author: Andrea in NH
My son adores steamed broccoli, especially the way they serve it at the Outback Restaurant. He loves it so much he asks for broccoli instead of fries when we eat there!! This is what I came up with that...
Author: Marg CaymanDesigns
Make and share this Tomato & Onion Salad recipe from Food.com.
Author: English_Rose
This recipe will surprise you! If you like cream cheese and if you like cabbage, you will love this.
Author: Darlene Summers
Make and share this Sauteed Leeks and Broccolini With Balsamic Vinegar recipe from Food.com.
Author: Lanie J
This is a recipe that I got from a small restaurant in Chetumal, Quintana Roo. It is easy and light.
Author: CaribbeanQueen
From a community style cookbook. Has garlic, oil, breadcrumbs, parsley, salt and pepper. No cheese in this particular recipe.
Author: Oolala
Vegan, high protein, comforting noodle soup! I used Schaer gluten-free tagliatelle noodles: http://www.schaer.com/en/gluten-free-products/tagliatelle/ I used NOW Foods textured soy protein chunks: http://www.nowfoods.com/?action=itemdetail&item_id=3661...
Author: yogiclarebear
Make and share this Stuffed Cherry Tomato Tapas recipe from Food.com.
Author: English_Rose
For a dramatic presentation, mound the dip into a small bowl and set it into a hollowed out loaf of round crusty bread. Surround with assorted raw vegetables for dipping. Chilling time not included in...
Author: Molly53
I made Ellie's seasoning blend and starting putting it into whatever I was making. This is one of the dishes. This is full of flavor. I made it with zucchini but this would also be great made with mushrooms,...
Author: Rita1652
Make and share this Mixed Vegetable dish recipe from Food.com.
Author: Graybert
Make and share this Sticky Balsamic Tomato Salad recipe from Food.com.
Author: katew
One of My grandma's many wonderful recipes. This is a traditional holiday dish in our family. It is also a great recipe for a cookout or covered dish supper. It is a little different from the other pea...
Author: islandgirl77551
This recipe makes a great side to any meal. I always have a hard time finding ways to add in vegetables with meals and have them actually taste good. This recipe does that and there isn't much added calories...
Author: nkoprince08
Make and share this Asparagi Di Campo (cold Marinated Asparagus) recipe from Food.com.
Author: Liwl7755
Make and share this Leeks Braised With Parmesan Cheese recipe from Food.com.
Author: Shahana
Make and share this Radicchio, Green Bean, and Golden Raisin Salad recipe from Food.com.
Author: The Hungry Hutch
Make and share this VEGETABLE -- Ina Garten Roasted Brussel Sprouts recipe from Food.com.
Author: carrie sheridan
Make and share this Grilled Corn on the Cob recipe from Food.com.
Author: shysavsianna
This is from a cookbook called "The Everyday Gourmet" and the recipes are always unusual. This is no exception and makes an interesting starter course. Hope you enjoy.
Author: waynejohn1234
A wonderful way to fix the ordinary carrot! Influenced by African spices, try this! This recipe may be halved easily. Adapted from Foodservice Recipes. This is a Middle Eastern/African recipe.
Author: Sharon123