A very easy recipe for fried zucchini balls for an appetizer.
Author: Giannis
Make and share this VEGETABLE -- Ina Garten Roasted Brussel Sprouts recipe from Food.com.
Author: carrie sheridan
From www.gourmet.gr. I played around a bit with this one. Use regular couscous if you cannot find Israeli couscous. Use a good quality olive oil.
Author: COOKGIRl
This is from a cookbook called "The Everyday Gourmet" and the recipes are always unusual. This is no exception and makes an interesting starter course. Hope you enjoy.
Author: waynejohn1234
Make and share this Grilled Corn on the Cob recipe from Food.com.
Author: shysavsianna
A wonderful way to fix the ordinary carrot! Influenced by African spices, try this! This recipe may be halved easily. Adapted from Foodservice Recipes. This is a Middle Eastern/African recipe.
Author: Sharon123
Make and share this Lizann's Oriental Cabbage Salad recipe from Food.com.
Author: LizAnn
Make and share this Zucchini Squash With Parmesan recipe from Food.com.
Author: Jjortikka
Make and share this Layered Potato Bake (Rakott Burgonya) recipe from Food.com.
Author: oriana
This is one of those nice recipes that can be easily modified to whatever you've got on hand. Throw in more veggies if they're handy and serve on a bed of rice.
Author: MechanicalJen
I proposed your contest to our neighborhood (all excellent cooks) for a little fun. Here is the concoction I came up with. This would do wonderfull to start that meal for someone special but be sure to...
Author: Handiecookie
Lots of flavor. These are very addictive. Once you had one you'll eat them all. You can eat these hot or cold. And you can try any veggies you like.
Author: Rita1652
I've gone low carb and needed to change around my regular pea salad recipe (#238267) accordingly. Here is my low carb version, which is just as easy and tastes every bit as good!
Author: Likkel
Make and share this Apricot-Mango Carrot Salad recipe from Food.com.
Author: fitmama
Make and share this Zucchini Supreme Casserole recipe from Food.com.
Author: freebenn
A super simple and quick salad for summer. It is perfect to take on a picnic, as it does not need refrigeration and goes with just about any main course. Use this recipe as a springboard, so to speak,...
Author: januarybride
A light, tasty cabbage salad that, unlike many others, has no ramen noodles in it. Cooking time is chilling time. You can easily eat on this salad for a week, and have done this many times in the past....
Author: Mean Mary
You can serve this as a vegan main dish on top of cooked grains or as a side dish. I like it on the side with some fried rice loaded with vegetables and some grilled chicken. Other vegetables, like colored...
Author: zeldaz51
Make and share this Red Capsicum Marmalade recipe from Food.com.
Author: Coasty
The london broil becomes very tender, and although the cooking takes 3 hours it has been worth the wait! Good served with mashed potatoes or buttered noodles.
Author: TishT
This was attached to a bunch of fresh dill I bought. Haven't made it yet - posting it here so it doesn't get lost. This is an official 5 A Day recipe.
Author: Gran Dee
Compliments warm and spicy Asian foods, grilled meats, and great by itself! Even better the second day after it marinates in the fridge...if it lasts that long :-)
Author: VNess
These are great used as a topping for a green tossed salad. One way of getting another vegetable into your diet!! I like to use the orange coloured ones for these but I have also used the golden and the...
Author: Jen T
Make and share this Maple Glazed Winter Squash recipe from Food.com.
Author: Lizzie Rodriquez
This Skillet Corn with Jalapeno is an easy and delicious way to enjoy fresh summer sweet corn. The perfect side dish for anything that comes off the grill!
Author: Valerie Brunmeier
Oven Roasted Herb Garlic Patty Pan Squash has a delicate, buttery flavor seasoned with fresh oregano and garlic topped with tomatoes and cheese.
Author: Belly Laugh Living
Adapted from The Barbecue Bible. The meat is cooked kebab style for the sake of convenience. Seed the peppers if you want a milder flavor. Prep time does not include marinating time.
Author: Chocolatl
This is one of the best homemade Indian snacks that I have ever created on a rainy monsoon evening for my family. They loved it to the core. I wish and hope that all of my Zaar friends (old, present ones...
Author: Charishma_Ramchanda
This is a wonderful recipe to create with black-eyed peas leftover from another meal. Should you not have left over black-eyed peas, substitute 4 cups of canned black-eyed peas, drained.
Author: Dancer
Adapted from a recipe in my Best of Country Cooking Cookbook collection. This quick pizza-like dish is great for an appetizer, or for a luncheon or light dinner. If garlic butter crescent rolls are available,...
Author: Sweet Diva MJ
Found this recipe at the Martha White website and have used it quite a bit. I like it with a little chopped ham or smoked sausage added, too.
Author: Pinay0618
This is a very tasty "homemade" tomato soup that isn't a lot of trouble to make. My family likes it for supper with grilled cheese sandwichs
Author: Georgia Girl
This is based on a recipe from The Tapas Cookbook. This serves 4 as part of a tapas meal. I haven't yet tried this.
Author: mersaydees