This is an amazing salad and an old family recipe from my MIL. This one is special...I promise! Once you try it, you'll be hooked. I'm not too keen on mayonnaise but I LOVE this salad. In the summer, you...
Author: Jesika
These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right into the meat. Recipe is from Kraft.
Author: CookingONTheSide
Not your Momma's motzah ball soup. Instead of a clear broth, it's full of vegetables. Purists will scowl, tummies go yum. People request this when they come to visit me from out of town. You can use vegetables...
Author: sofie-a-toast
Wanted to use up some Won Ton Wrappers I had kickin' round in the fridge and came up with this recipe.
Author: Chef Joey Z.
Make and share this Low Carb ' Campbell's' Tomato Soup recipe from Food.com.
Author: Mercy
This meatless chili recipe uses a variety of beans, peppers and chiles.
Author: Land O'Lakes
It may not be summer here yet but it certainly feels like it w/ temperatures in the upper 80s already. I've not tried this recipe YET but it sounds delicious and I love salads in warmer weather. Posting...
Author: Impera_Magna
This is a great way to serve sweet potato.My kids love them. Don't be afraid to let them get good and brown.
Author: gdcooker
Beautiful accompaniment to roast meat, or used as part of an antipasti platter with salami, cooked meats, cheeses etc.
Author: English_Rose
I made the zucchini chips for something different. Then I found that you can make kale chips the same way. They are excellent! I had to give measurements, but adjust the salt and parmesan cheese according...
Author: Small Town Cook
This recipe comes from Eugenia Bone's excellent book, "Well-Preserved". As she says: "Home-canned tomatoes are superior in every way to any commercially canned product, regardless of provenance. Prepared...
Author: xtine
Make and share this Eggplant (Aubergine) Bruschetta recipe from Food.com.
Author: SweetySJD
A hearty delicious creamy broccoli soup that doesn't taste healthy, even though it is, and is great to serve to suspicious omnis. It's my father's favorite soup and he's a die hard omni.
Author: tildeWonder
Executive chef Michel Stroot at the Golden Door in Escondido, California, fills grilled portabella mushrooms with whole-wheat couscous and rings them with bright red and yellow bell pepper sauces (you...
Author: Annacia
Italian cuisine really lends itself well to an animal-product free diet. The only traditional ingredient that gets left out here are the anchovies which we can make up for with other briney flavours! I...
Author: Benjamaphone
This recipe is from Taste of Home Feb/March 2004. I like it because it is a hearty/sweet winter vegetable side dish. Very tasty.
Author: Amy Martin
Delicious...especially served with Sauerbraten - German pot roast and Potato dumplings...a fabulous German feast!!
Author: Hugce
Looking for vegetarian recipes from Oman, I came across this one. Cook time is for boiling eggs. Enjoy!
Author: Sharon123
Make and share this Sweet Sour String / Green Beans recipe from Food.com.
Author: Wendelina
This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), Jan 19, 2006. The chef was Sean Burns, executive chef (days) from Davio's in Philadelphia. The combination...
Author: Gandalf The White
Make and share this Leeks With Tangy Vinaigrette recipe from Food.com.
Author: Dancer
This is one of the tastiest ways to perpare broccoli (for a side dish, leave out the pasta). Don't let the anchovies scare you: because they're chopped so fine they melt into the sauce, leaving just a...
Author: Japanese Delight
Make and share this Atkins Roasted Green and Wax Beans recipe from Food.com.
Author: Orions Wife
When i first saw this recipe I thought it looked interesting but I never thought I would adore it as much as I do. It is adapted from WiGal's Creamed Cabbage Soup. I had to make it a little healthier to...
Author: annroberts54
We have enjoyed this casserole for years, but since we are trying to eat better. I made a lightened version and took out alot of the fat and calories. That way we can enjoy this and not have to suffer...
Author: MsSally
These are very orangey, light and yummy! Toss with soba or ramen noodles for a light lunch or dinner.
Author: dicentra
Make and share this Savoy Slaw With Sesame Dressing recipe from Food.com.
Author: nemokitty
Haven't tried this. Found it on th e globalgourmet website and want to save it to try later, in honor of my newly adopted nieces. Serving size is a guess.
Author: windhorse23
Not all Mexican food is spicy hot. This ceviche contains mayonnaise and is not very tart. Adapted from Mexican Family Cooking. Be sure the cilantro is completely dry before you measure it; if it is wet...
Author: Chocolatl
A really easy stir fry, satisfies that taste for Asian cooking at home. For a really fast meal you can make this with frozen vegetables. It's just a good with pork or chicken. The method can be used for...
Author: Steve_G