This Cole Slaw recipe goes great with Recipe #208349 for Pulled Pork with Recipe #193564 for Cider-Vinegar Barbecue Sauce. When I make these three together - people rave! Enjoy
Author: Diane B.
Plan ahead this needs to chill for a minimum of 3 hours before serving, but if possible try to make this a day ahead it will be even better! The ingredient amounts listed are only a guideline, adjust all...
Author: Kittencalrecipezazz
Make and share this Golden Eggplant (Aubergine) Rounds recipe from Food.com.
Author: MizzNezz
I love beets cold, hot in sandwiches and salads. Use kitchen gloves to remove skins, or you will have red hands.
Author: Dancer
Traditional Russian recipe that is great as a side dish with roasted meat or just by itself as a main dish.
Author: Member 610488
Tasty comfort casserole that I threw together tonight. My husband loved it, so I thought I'd share.
Author: Petalpages
Made this soup up today as I wanted to make a broccoli soup that avoided the usual roux thickener. It is so delicious that my family has asked me to make another pot tomorrow! The spices add a 'barely-there'...
Author: evelynathens
Meatballs recipe inpired by the maroccan recipe of My Lubia Chala With Kefta Recipe #134474 By ElizabethAuthorAKAHajar
Author: Artandkitchen
These vegetables are great cooked on the grill, but you could also saute them for winter time eating.
Author: Chris Reynolds
Make and share this Winter Root Mash With Buttery Crumbs recipe from Food.com.
Author: PinkCherryBlossom
Sometimes it is nice to have savory carrots rather that glazed or sweetened. These would go well with baked chicken, pork, or a roast. (or whatever you like)
Author: AZPARZYCH
Author: Paul Grimes
Make and share this Deep South Tomato Casserole! recipe from Food.com.
Author: Koechin Chef
This is an easy yet tasty recipe for zucchini, I make it often especially when I have my summer's crop ready, I find that a good quality Italian dressing will really make the difference, you can slice...
Author: Kittencalrecipezazz
Author: Alexander Smalls
This is one of my favourite soups. It uses fresh ingredients, gets ready quickly, is easy to digest and tastes awesome. Some of my family members love adding cooked white rice to this and eating it as...
Author: Charishma_Ramchanda
Make and share this Onions Baked in Their Papers recipe from Food.com.
Author: Derf2440
I love eggplant so when I saw this Taste of Home recipe, I thought it would be worth saving. I've tweaked it just a bit. Serve with pita wedges and carrot sticks.
Author: puppitypup
The UK love Leeks as a winter veg and adding a cheese sauce is a traditional way to serve this flavourful vegtable. Go for Leeks which are small in size as these will be more tender than the large ones....
Author: Trudy Hobbs
Baby artichokes are not a special variety. They grow on the same plant as do regular artichokes, but lower on the stalk, where they are shielded from the sun and its growth-producing rays.
A deliciously creamy side dish, which makes a great accompaniment to grilled meats, poultry and fish. Another recipe from Theodore Kyriakou's fabulous book 'real greek food', which he co-authored with...
Author: bluemoon downunder
This is a typically southern Styrian soup, that is usually served in autuum/winter. It is very rich, warming and comes with different, wonderfully spicy aromas. Schilcher is a special Styrian rosé wine,...
Author: Eismeer
This so delicious recipe is from Kelsey Nixon from the Cooking Channel. I had never cooked or eaten mustard greens before, but the demonstration looked so interesting and delicious that I had to try it....
Author: mandabears
This is one of my favorite salads that I had to modify since I became more health and weight conscious. I find that Kraft Free Zesty Italian fat free dressing gives it a little more zip. 0 point value...
Author: r_mess
A pantry dinner, a great way to get more vegetables into your diet. Add other cheeses if you can't get good, creamy Bulgarian feta (the best).
Author: zeldaz51
Two medium regular cucumbers may be used in place of one large English cucumber, I prefer the taste and texture of English and has less water in it ---plan ahead there is a 75 minute draining time for...
Author: Kittencalrecipezazz
This healthy alternative to potato tots boasts parmesan and garlic flavors and is studded with fresh chives.
Author: Arlyn Osborne
Make and share this Zucchini-Sauerkraut Loaf recipe from Food.com.
Author: PalatablePastime
Sometimes the simplest ingredients together taste amazing. This recipe is dead-easy to assemble and goes well with anything!
Author: Bokenpop aka Mad