CREAMY CUCUMBER SALAD RECIPE
This easy Creamy Cucumber Salad combines crisp cucumbers and sweet red onions with fresh sour cream, lemon, and dill sauce that will have you begging for more.
Provided by Natasha Kravchuk
Categories Easy
Time 10m
Number Of Ingredients 7
Steps:
- In a small bowl, combine 3/4 cup sour cream, 1/2 Tbsp lemon juice, 2 pressed garlic cloves, 1 Tbsp dill, 1/2 tsp salt or to taste and a pinch of pepper. Stir and set aside while prepping salad.
- Slice cucumbers into thin rounds or half rounds if using large cucumbers. Place in a large mixing bowl. Add thinly sliced onion. Just before serving stir sauce into the salad and mix to coat cucumbers. After adding sauce, the salad will stay fresh for about 2-3 hours if refrigerated.
Nutrition Facts : Calories 58 kcal, Carbohydrate 5 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 217 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
KITTENCAL'S CREAMY GREEK-STYLE PASTA SALAD
If you are a lover of Greek salad and Greek food then you are certain to enjoy this --- once you make this a few times you will most likely need to play around with the dressing ingredient to suit taste, I have listed 1/3 cup mayonnaise to be added to the dressing you may need to adjust the mayonnaise amount to desired creaminess after the salad is mixed --- plan ahead this salad needs to chill for at least 4 hours before serving
Provided by Kittencalrecipezazz
Categories Vegetable
Time 4h
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Cool the pasta in boiling water until al dente; drain then rinse well under cold water.
- Place the pasta in a large bowl.
- Add in cucumber, tomatoes, bell pepper, onion, olives and cubed feta cheese; toss to combine.
- For the dressing; in a processor place the garlic clove and process until minced.
- Add in all the remaining ingredients except the mayonnaise;process until well blended (about 20-30 seconds) then add in the mayonnaise and process until combined.
- Pour over the salad ingredients in the bowl; toss to combine (if you prefer a creamier salad then add in more mayonnaise to taste).
- Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 488.3, Fat 25.7, SaturatedFat 7.6, Cholesterol 31.8, Sodium 529.2, Carbohydrate 52.2, Fiber 3.2, Sugar 5.8, Protein 13.1
KITTENCAL'S CREAMY CUCUMBER SALAD
Two medium regular cucumbers may be used in place of one large English cucumber, I prefer the taste and texture of English and has less water in it ---plan ahead there is a 75 minute draining time for the cucumber slices to remove excess moisture, this is a crucial step to prevent a watery salad, the onion is only optional, I like to add it in, this is a great recipe for garden fresh cucumbers :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the cucumber slices into a glass bowl, sprinkle with vinegar and kosher salt; toss using hands.
- Allow to sit for about 45 minutes.
- Pour out any liquid from the bowl and drain in a colander; allow to sit for another 30 minutes to allow any excess drainage.
- In a bowl mix together the mayonnaise with sour cream, sugar, fresh dill and black pepper.
- Place the cucumbers in a bowl; pour the dressing over and toss to coat.
- Mix in red onion slices (if using).
- Cover and refrigerate until serving.
Nutrition Facts : Calories 167.9, Fat 13.9, SaturatedFat 4, Cholesterol 16.1, Sodium 656.8, Carbohydrate 10.8, Fiber 0.5, Sugar 3.2, Protein 1.4
CREAMY CUCUMBER SALAD
Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
- Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
- Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
- To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.
KITTENCAL'S CREAMY ITALIAN SALAD DRESSING
This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan as optional you may add in or omit, you may adjust all amounts to taste.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups (approx)
Number Of Ingredients 12
Steps:
- In a blender or food processor blend all ingredients together (except Parmesan cheese and black pepper) until well blended, starting with 2 teaspoons sugar and adding in more if needed after mixing.
- Season with black pepper then mix in Parmesan cheese (if using).
- Adjust all ingredients to taste.
- Cover, and refrigerate for 6 or more hours before using.
DAD'S CREAMY CUCUMBER SALAD
This was my Dad's recipe and one of our family's all-time summer favorites.
Provided by MHudson
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 3h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
- Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
- Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g
CREAMY CUCUMBER SALAD
Time 6h10m
Number Of Ingredients 8
Steps:
- Place cucumbers and onion in a bowl. In a separate bowl combine sour cream, salt, vinegar, dill weed, sugar and pepper. Mix well. Pour over cucumbers and mix. Cover with plastic wrap and refrigerate for 6 hours or longer. Mix well and serve.
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