My own personal recipe - you can tell because it's easy and safe. I'm a beginner - so sue me. But be sure to share this recipe with your lawyer...
Author: nomnom
Sometimes the simplest ingredients together taste amazing. This recipe is dead-easy to assemble and goes well with anything!
Author: Bokenpop aka Mad
A favorite sweet potato recipe that is quick to put together (other than the roasting time). It's a GREAT Thanksgiving make-ahead. Plus it's nice to have some side dishes that are prepared for individual...
Author: spicyperspective
Make and share this Garden Salad Cucumber Cups recipe from Food.com.
Author: That is Dr House to
Make and share this Eggplant With Sesame Sauce recipe from Food.com.
Author: AZPARZYCH
This is so simple that it is almost an embarrassment to post as a recipe. I snagged the idea from the August 2007 Martha Stewart Living, and loved the combination of the herb and the fresh tomatoes. She...
Author: Ms B.
This is a fresh summer dip that my sis and me came up with when needing to use up some things that were left in the fridge. It is tangy from the goats cheese with a nice freshness added by cucumber and...
Author: Lalaloula
Posted in response to a request. This recipe came from a Golden Blossom Honey newsletter. My apologies to the reviewer, I have corrected the recipe.
Author: Charmed
A nice basic vegetarian laksa. You can very the spice level from mild to hot based on the laksa paste you choose.
Author: AmandaInOz
Make and share this Cabbage Capsicum Raita recipe from Food.com.
Author: Sunil Sekhri
Make and share this South African Cucumber Relish recipe from Food.com.
Author: FDADELKARIM
This is from 'Persian Food from the non-Persian Bride' by Reyna Simnegar. It's like Persian Borscht! The original recipe includes meatballs which I am leaving out.
Author: baezus
Recipe courtesy of Chef Afsari and the League of Kitchens. The League of Kitchens is an innovative cooking school and immersive culinary experience in NYC where immigrants, who are exceptional home cooks,...
Author: League of Kitchens
This is super easy Hungarian Transylvanian comfort food. Cheap, easy, and delicious. Serve this with fried eggs or sausage for a nice meal.
Author: Transylmania
Make and share this Gingered Cucumber Carrot Salad recipe from Food.com.
Author: Halcyon Eve
Also called Pasta Puttanesca, any types of olives can be used with this recipe. I prefer the flavor of kalamata and Greek olives. I also like to add a sweet wine to balance out the saltiness of the olives,...
Author: Mercy
This soup goes well with crostini and salad for a light lunch, or as a first course to your favorite light baked fish. Roma tomatoes works best in this soup but any red tomato will do. You can peel and...
Author: Sandylee
A mushroom blend is one of the easiest things you'll ever do to create healthier, more delicious and sustainable meals. Combine finely chopped mushrooms with ground meat to help lighten favourite family...
Author: Mary Jenny
Courtesy of Lithuanian food blogger Oditele ("Oditeles blogas"). I love these and have already made several batches. These are a fresh pickle - you need to use it within a few days - I think the longest...
Author: duonyte
Make and share this Spaghetti Squash With Broccoli and Leek recipe from Food.com.
Author: Manda_the_Fox
Make and share this Stuffed Portobellini Mushrooms recipe from Food.com.
Author: CaramelPie
Atasty lower fat spaghetti sauce with lots of fresh vegetables. Serve over whole wheat spaghetti noodles.
Author: one-arm cook
Make and share this Chinese Green Beans recipe from Food.com.
Author: Margie Brock
You may use lower fat yogurt and mayonnaise for this ;-) Plan ahead this needs to chill for a few hours before serving, adjust all ingredient amounts to suit taste.
Author: Kittencalrecipezazz
Make and share this Butternut Carrot Soup recipe from Food.com.
Author: PalatablePastime