Since we're all talking gardening, thought I'd post our all time favorite sweet pickle. Prep time is for soaking the cucumbers.
Author: MizzNezz
My husband, who is a chef, developed this recipe. This is one of our favorite ways to present carrots. You can use frozen baby carrots, fresh baby carrots or simply cut diagonally into 1" pieces. This...
Author: conniecooks
Mushrooms are my favorite food and I especially like marinated mushrooms. It is really hard to get marinated mushrooms in the UK though. So, I was really happy to find this recipe in the BBC Good Food...
Author: Sarah_Jayne
Great Southern recipe for sharing and toting. You can even bake it a day ahead, cool, wrap and refrigerate. Rewarm it covered in foil, in a 300 degree oven for 20 minutes.
Author: opera_vanderzee
A recipe from the famous Silver Spoon book of Italian cookery. A fantastic and healthy side to meat.
Author: Sackville
Make and share this Sugar Glazed Fried Tomatoes recipe from Food.com.
Author: That is Dr House to
This carrot dish is from the Orange County Register, attributed to Jack Elvis. It would pair well with chicken or a fish dish. I haven't tried this yet, but I imagine that the combination of flavors will...
Author: Pesto lover
If you think this sounds delicious from the ingredients alone, wait until you see it and taste it! There's a wonderful blend of flavors and textures. The colors? red tomatoes, pink shrimp, green aparagus,...
Author: Bibliophage91
Spinach is not one of my family's preferred vegetables but when made this way, it becomes a very popular dish on the table!
Author: Honeybeee
From Dr. Atkins Quick & Easy New Diet Cook Book. Phases 1-4. Per Serving: 7.5 carbs, 5.5 net carbs, 2 grams fiber, 5 grams protein, 3.5 grams fat, 76 cal
Author: mariposa13
This is a beautiful tasting lasagna! A different version from the original using lasagna sheets by using angel hair spaghetti or Capelli d'angelo (Italian name) Its a very thin spaghetti. Easy to make...
Author: oriana
This is a delicious dish you can adjust or add to, as desired. I don't remember where I originally got it, but it's become a standby for both summer barbecues and for winter meals when fresh salad ingredients...
Author: Widget3
Great when it's too hot for warm food. Low cal, heart healthy side dish from the American Heart Association Around the World Cookbook.
Author: littleturtle
These mushrooms are so easy and so awesome! I like to eat these alone! They are great with steak, awesome in omlettes, and with chicken they are just fantastic! Found this in EatingWell newsletter.
Author: Manami
Make and share this Zucchini Casserole recipe from Food.com.
Author: Nana in the woods
This is based on Cook's Illustrated "Skillet Broccoli" recipe. I added some extra heat. :)
Author: Delvis
Make and share this Crudités With Vodka Lemon Cream Cheese recipe from Food.com.
Author: dicentra
On a warm summer's evening, my cousin Annie put together this lukewarm summer salad and we enjoyed it in the last sunbeams of the day on her appartment's balcony. She served it with some ciabatta bread...
Author: hxnnxh
Another Dr. Life original, this recipe is a great example of how to combine great spices to get a flavorful meal without having to use a lot of salt. Seitan is a good source of protein, however it is a...
Author: Dr. Maiysha Claibor
These peas are delicious served on toast! You could make this using half and half cream or 18% table cream although it will not be a creamy. If you are using water, then you might want to add in 1-2 teaspoons...
Author: Kittencalrecipezazz
Make and share this Sea Scallops and Asparagus With Vermouth recipe from Food.com.
Author: Bobbie
Make and share this Green Beans With Lemon and Browned Garlic recipe from Food.com.
Author: Audrey M
Such a delicious Dip - Add the olive oil in a slow but steady stream to the blender to ensure that this fresh and bright dip emulsifies properly.
Author: Chef mariajane
Occasionally you stumble across the most amazing things when you're not even looking for them. I was looking for a Canadian dish for ZWT II, tripped over a bump called "The New Enchanted Broccoli Forest"...
Author: twissis
Try this one its very tasty and easy to make. Recipe can be doubled for a very large crowd or occasion. This was one of the last recipes given to me by my friend Marjorie Cottom who died of cancer in the...
Author: andypandy
Make and share this Hamburger Garden Soup recipe from Food.com.
Author: daisygrl64
Thyme, basil or oregano and garlic. This is simple and versatile. From Culinary Classics, SD Symphony Orchestra League Cookbook. Good to make in advance and heat and serve when your meat entree is ready....
Author: Oolala
Make and share this Cucumbers in Cream Sauce recipe from Food.com.
Author: Northern_Reflectionz
Make and share this General Vegetable Soup recipe from Food.com.
Author: hectorthebat
Make and share this Stuffed Sweet Pepper Soup recipe from Food.com.
Author: dicentra
My Mom used to make this all the time back in the 80s. I have NO idea where she got it,but I asked for the recipe back then.Very easy, and a little different from the rest.I guess cook time would include...
Author: HEP MEP
Make and share this Antipasto Pasta Salad recipe from Food.com.
Author: Lvs2Cook
The boyfriend made this wonderful concoction the other night. Why have we not tried this before is my only question. Will try different things in here also, like Italian salad dressing!!! and let you guys...
Author: Chef GreanEyes