An appetizing combination of red potatoes, pea pods and fresh salmon.
Author: Land O'Lakes
Make and share this Eggplant With Tomato-Mint Sauce and Goat Cheese recipe from Food.com.
Author: Wendys Kitchen
Make and share this Vegetarian Fried Vermicelli (Fried Bee Hoon) recipe from Food.com.
Author: tunasushi
My husband loves this recipe! Some might think the combination of brown sugar and parmesan cheese sounds odd.... but the two ingredients go VERY well with the spaghetti squash. ENJOY! (I never actually...
Author: DaniellaBella
Make and share this Mushrooms and Asparagus Sauce With Toasted Pignoli recipe from Food.com.
Author: ratherbeswimmin
Received this at a WW meeting this simple sauce gives the broccoli both sweet and spicy notes and is only 1 smart point per serving
Author: Bonnie G 2
Saw this on "Sara's Secrets" on FoodTV, and it just grabbed me! We had it for dinner the next night, and it was delicious. We were short on feta, so I used half of a log of Montrachet that has been hidden...
Author: Toby Jermain
Perhaps you can serve this as a Valentine dish! It is good at any time. Use a good quality PURE parmesan cheese. It costs more but is worth it. Grate your own then it is really fresh and the flavor comes...
Author: Bergy
Make and share this Wakame (Seaweed) Salad recipe from Food.com.
Author: RogueMeUp
Make and share this Crabmeat Stuffed Mushrooms recipe from Food.com.
Author: Abby Girl
I can't remember where I picked this recipe up. It was just scrawled on a scrap of paper. It may have come from our local Key West paper which often has tasty recipes. We eat a lot of green beans and this...
Author: Guava Girl
Please try this! You will not be disappointed. It is the perfect vegetarian meal or wonderful side dish for any meat or fish.
Author: StrikingEyes00
This is in response to a request. It is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while before serving. There is no real cook time involved.
Author: taylortwo
This recipe is adapted from Bon Appetit, August 2003. I do not like overly sweet coleslaw and this was great for my low-carb eating. I used a Clemson Blue cheese. I added celery seeds to my slaw.
Author: mary winecoff
This is copied from "Not Your Mother's Slow Cooker Cookbook" and it is made in 2 parts. I haven't tried it yet. You could add butter, salt and pepper to the crock baked beets if you like and not make the...
Author: Oolala
This recipe is only vegetables and goat cheese with some oil for cooking and that's it! This is majorly low in calories and incredibly healthy but also SO DELICIOUS. I have a hard time eating, and I find...
Author: phoebedelaney
I found this on the Weight Watchers website and it is a favorite, diet or not, I have made it with dried cranberries and fresh. there is no comparison. Fresh cranberry is the way to go! That's why these...
Author: JayneF
This recipe came from my brother who said he was bored with plain old green beans cooked in the traditional ways. It's a keeper, 'cause it's easy and delish, too!
Author: Wineaux
This is a nice way to prepare eggplant, Louisiana-style, as a sort of salad substitute. I obtained the recipe a good while back in a promotional clipping from the McIlhenny Company (producers of Tabasco...
Author: Bone Man
These are so simple to make and you can do them ahead of time and just place in refrigerator until ready to use. I have a potato ricer that I use to squeeze all the water out of frozen spinach. The original...
Author: Luby Luby Luby
From EatingWell: January/February 2009 http://www.eatingwell.com/recipes/baja_butternut_squash_soup.html This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Adapted from...
Author: Queen Dana
This is Fred's recipe. You can use any type of tomatoes. We prefer using cherry or grape tomatoes for this dish. The longer they marinate the better. A quick and easy side dish for the hot summer.
Author: Baby Kato
Make and share this "I Can't Believe It's Spinach" recipe from Food.com.
Author: Dancer
This is from the cookbook from my former Temple in NJ with a few modifications with the move to Central Florida. This also can be made in a crock pot on low for 8-10 hours.
Author: mandabears
This recipe looked fantastic, but as we are just out of abundant tomato season, I'd like to save it for next summer. The recipe was posted in the September 2008 issue of Oprah Magazine, in a great article...
Author: riversanctuary
Each succulent mini burger also features tender grilled zucchini, squash, and eggplant. Serve with oven-fried potatoes and a green salad. I like to put a little mayonnaise mixed with sweet Thai chili sauce...
Author: Sharon123
A tangy sweet condiment made with ripe tomatoes, crunchy apple, vinegar, and spices--serve hot or cold with grilled meats, or spread on bread.
Author: Olha7397
Make and share this Pan-Grilled Scallops on Green Gazpacho recipe from Food.com.
Author: Chuck Hughes
Make and share this Crustless Meatloaf Pizza recipe from Food.com.
Author: Redsie
Thanks to LonghornMoma I'm posting this for all to try. A super easy & yummy way to make green beans. A twist on my Greek spinach. Hope you all enjoy! Can be made ahead. Serves 4 of us (but we like it...
Author: Jules211
This is one of my favorite vegetable side dishes. Cauliflower and mushrooms in a creamy swiss cheese sauce--yum.
Author: Carrie Ann
This one is somewhat different than the one I have already posted here on this site but just a delicious! the ground beef and pork can be made up to a day ahead and refrigerated, and you may use all beef...
Author: Kittencalrecipezazz
Make and share this Carrots With Chive Cream recipe from Food.com.
Author: Chef Kate
Make and share this Crisp Romaine With Parmesan Dressing recipe from Food.com.
Author: hellokitty
Make and share this Artichoke Baskets With Caper Dip recipe from Food.com.
Author: lazyme
We broiled these in the oven a few weeks ago. They turned out great, but took about 10 minutes longer to cook. We are having them this week on the bbq. I cut back on the salt to 1/4 tsp.
Author: Dancer
Make and share this Savory Broccoli Casserole recipe from Food.com.
Author: Mrs. Hughes
This is a recipe from a German cookbook that my husband made, it is supposed to be Asian-style. We made some changes to it to fit our tastes more. It is a lot of work, but it is really wonderful, warm...
Author: Tea Girl
This was a recipe that my Mother fixed quite often, she loved it. I usually take it to showers and potlucks, always get requests for the recipe. Was requested by so many people at church that we finally...
Author: Jacqueline in KY
Make and share this Fried Eggplant With Powdered Sugar recipe from Food.com.
Author: 2Bleu