TOMATO CONFIT
Provided by Geoffrey Zakarian
Categories condiment
Time 2h5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F.
- Toss the tomatoes with the olive oil, thyme, red pepper flakes and garlic in a bowl. Season with salt and pepper.
- Fit a baking sheet with a wire rack and arrange the tomato halves cut-side up on the rack. Cook the tomatoes until shriveled and tender, 1 1/2 to 2 hours.
- Serving suggestions: Roughly chop the tomatoes, transfer to a serving bowl, top with freshly grated Parmesan and serve with crostini. Use as a condiment for roasted fish or chicken or stir into store-bought tomato sauce to improve the flavor.
TOMATO CONFIT
Steps:
- Bring a large pot of water to a boil. Score tomatoes, and drop into boiling water until skin peels away from score cuts. Transfer tomatoes to a bowl sitting in ice water, and cool. Peel tomatoes.
- Cut each tomato lengthwise, and remove seeds. Place tomato halves in a colander over a large bowl. Sprinkle with salt, and toss to coat. Let stand at room temperature for 2 hours, gently tossing every 30 minutes.
- Preheat oven to 275 degrees. Place tomatoes in an ovenproof pot or ceramic dish with low sides. Pour in enough olive oil just to cover the tomatoes. Tie coriander and peppercorns in cheesecloth, and add to pot along with bay leaves, thyme and garlic. Place over medium heat, and bring to a simmer. Cover with parchment paper or a lid, and transfer to oven. Roast until tomatoes are very tender and supple, about 3 hours. Remove from oven, and let cool.
- Remove herbs and spices from pot, and discard. Carefully transfer tomatoes to a glass container. Ladle oil over top, being careful to remove only oil and not tomato liquid at bottom of pot. Add just enough oil to cover tomatoes. Seal container, and refrigerate; confit can be stored for up to 2 weeks.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 27 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 299 milligrams, Sugar 2 grams
TOMATO CONFIT
Bottle up your garden glut by roasting tomatoes and preserving in olive oil with a little garlic- serve with pasta, on bruschetta or with antipasti
Provided by Mary Cadogan
Categories Condiment
Time 2h35m
Yield Makes enough to fill 3 x 300ml jam jars
Number Of Ingredients 6
Steps:
- Heat oven to 110C/90C fan/gas ¼. Halve the tomatoes and place in a roasting tin with all the other ingredients. Mix everything together with your hands, then arrange the tomatoes in rows, cut-sides up. Roast for 2-2½ hrs, turning the tomatoes over after 1 hr. Can be cooled and kept in the fridge for up to a week.
- Tightly pack the confit tomatoes and tray juices into 300ml jars within 1cm of the tops and screw on lids that have been boiled for 10 mins.
- Place in a large, heavy-based saucepan with a heatproof plate covering the base. Pour in enough water to cover the jars, then bring to the boil. Reduce the heat and simmer gently for 45 mins. Turn off the heat and leave to cool in the water.
- Wipe the jars and store in a cool place for up to 6 months. After opening, use within a week.
Nutrition Facts : Calories 389 calories, Fat 34 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
TOMATO CONFIT RECIPE FROM OPRAH MAGAZINE
This recipe looked fantastic, but as we are just out of abundant tomato season, I'd like to save it for next summer. The recipe was posted in the September 2008 issue of Oprah Magazine, in a great article about the local slow-foods movement (great organic whole food, fresh from local farm to kitchen). The recipe was provided to the magazine from Dan Barber of Blue Hill at Stone Barns. They indicate that the recipe is a delicious topping for sandwiches or served with crusty artisanal bread and a great cheese. Confit is a cooking term for a variety of foods, usually meats, that are preserved through salting or being slow cooked in their own fat. Confit can also be also a condiment of fruit or vegetables cooked to the consistency of jam.
Provided by riversanctuary
Categories Vegetable
Time 5h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°. Line a large rimmed baking sheet with parchment paper. Bring a large pot of water to a boil. Fill a large bowl with ice and water.
- Using a sharp paring knife, cut out cores from tomatoes; cut a small X on the other end. Place half of tomatoes in boiling water about 20 seconds; remove with a slotted spoon and plunge into ice water. Repeat with remaining tomatoes.
- When cool, remove the skin from each tomato, cut in half, and squeeze out juices and seeds. Gently toss tomatoes in a large bowl with olive oil, garlic, thyme, salt, pepper, and sugar.
- Arrange tomatoes, cut side down, on baking sheet. Bake until very soft, about 5 hours.
- To store: Pack tomatoes in an airtight container, adding olive oil to cover. Store refrigerated up to 3 weeks.
Nutrition Facts : Calories 36.7, Fat 2.8, SaturatedFat 0.4, Sodium 61.5, Carbohydrate 2.8, Fiber 0.8, Sugar 1.7, Protein 0.6
More about "tomato confit recipe from oprah magazine"
TOMATO CONFIT RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (5)Total Time 2 hrs 10 minsCategory Appetizer, CondimentCalories 248 per serving
OPRAH'S BASIC TOMATO SOUP RECIPE - TODAY.COM
From today.com
HOW TO MAKE TOMATO CONFIT - THE PETITE COOK™
From thepetitecook.com
TOMATO CONFIT | SAVEUR
From saveur.com
TOMATO CONFIT RECIPE | FOOD NETWORK
From foodnetwork.com
Author Dorie Greenspan and Daniel Boulud
CHERRY TOMATO CONFIT - SAVORING ITALY
From savoringitaly.com
EASY TOMATO CONFIT (STEP BY STEP!) - URBAN FARMIE
From urbanfarmie.com
TOMATO CONFIT - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
TOMATOES PROVENçAL - OPRAH.COM
From oprah.com
ALICE WATERS' TOMATO CONFIT - ORYANA COMMUNITY CO-OP
From oryana.coop
7 TOMATO CONFIT IDEAS | TOMATO, TOMATO CONFIT RECIPE, RECIPES
From pinterest.com
TOMATO CONFIT | RICARDO
From ricardocuisine.com
TOMATO CONFIT - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
OPRAH MAGAZINE'S BEST RECIPES - TOP 10 RECIPES
From oprah.com
TOMATO CONFIT: THE RECIPE AND SOME EASY IDEAS - LA …
From lacucinaitaliana.com
TOMATO-GARLIC CONFIT - DRESSINGS & CONDIMENTS - KOSHER RECIPE
From chabad.org
TOMATO CONFIT | THE COZY APRON
From thecozyapron.com
WORLD'S EASIEST TOMATO, ONION, AND GARLIC CONFIT - THEKATHYFEED
From thekathyfeed.com
CHERRY TOMATO CONFIT RECIPE - HOW TO MAKE AND USE TOMATO CONFIT
From honest-food.net
TOMATO CONFIT RECIPE FROM OPRAH MAGAZINE - PLAIN.RECIPES
From plain.recipes
TOMATO CONFIT - EASY MEALS WITH VIDEO RECIPES BY CHEF JOEL MIELLE ...
From recipe30.com
EASY TOMATO CONFIT RECIPE: 3 WAYS TO USE TOMATO CONFIT - 2021
From masterclass.com
BEST VEGETABLE RECIPES BLOG: TOMATO CONFIT RECIPE FROM OPRAH …
From vegebook.blogspot.com
CHERRY TOMATO CONFIT RECIPE | COOKING LIGHT
From cookinglight.com
TOMATO CONFIT - PLANT BASED SCHOOL
From theplantbasedschool.com
OPRAH CHEF HAS THE PERFECT FALL MEAL: TOMATO SOUP TRUFFLE PANINI
From oprahdaily.com
TOMATO CONFIT RECIPE (AKA THE BEST COOKED TOMATOES EVER)
From elizabethrider.com
CHERRY TOMATO CONFIT - HOUSE & HOME
From houseandhome.com
OPRAH'S BASIC TOMATO SOUP RECIPE - TODAY
From today.com
TOMATO CONFIT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE TOMATO CONFIT (SLOW-ROASTED TOMATOES)
From alphafoodie.com
TOMATO CONFIT RECIPE - DELISH
From delish.com
9 TOMATO CONFIT RECIPE IDEAS IN 2022 - PINTEREST
From pinterest.ca
TOMATO CONFIT | TOMATO CONFIT RECIPE, RECIPES, FOOD
From pinterest.com
TOMATO CONFIT | JAM & BREAD | MATTHEW SMEDAL
From jamandbreadofficial.com
CANNED-TOMATO CONFIT | RICARDO
From ricardocuisine.com
CHERRY TOMATO CONFIT - THE CLASSY BAKER
From theclassybaker.com
TOMATO CONFIT: THE GLUTEN-FREE, VEGAN SIDE RECIPE FOR MAKING
From cookist.com
TOMATO CONFIT - THE UNCOMMON DISH
From theuncommondish.com
WHAT IS TOMATO CONFIT? YOUR QUESTION ANSWERED - THE PROUD …
From theprouditalian.com
TOMATO GARLIC CONFIT - EASY APPETIZER OR PRESERVE - PLAYFUL COOKING
From playfulcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love