Jammy Blackberry Almond Crumble Cake Recipes

JAMMY BLACKBERRY & ALMOND CRUMBLE CAKE

Jammy blackberry & almond crumble cake image

Enjoy these blackberry and almond cake slices for afternoon tea, or as dessert served with vanilla ice cream. They're made with fresh blackberries and jam

Provided by Good Food team

Categories Dessert

Time 1h5m

Number Of Ingredients 11

Ingredients

225g butter, plus extra for the tin
225g golden caster sugar, plus 1 tbsp
3 medium eggs
275g plain flour
2 tsp baking powder
50g ground almonds
2 tbsp milk
1 tsp vanilla or almond extract
3 tbsp berry jam of your choice (we used blackcurrant)
150g blackberries
handful of flaked almonds

Steps:

Heat the oven to 180C/160C fan/gas 4, butter a 20cm square tin and line with baking parchment. Beat 200g of the butter and 200g of the sugar together in a large bowl using an electric whisk until light and fluffy. Beat in the eggs, one at a time, until well combined. When smooth and creamy, add 225g of the flour, the baking powder, almonds, milk and vanilla, and mix to combine.
Scrape the mixture into the tin and level the surface with a spatula. Dot over teaspoons of jam, then scatter over the blackberries, pressing them in gently.
To make the crumble topping, weigh the remaining 25g butter and 25g sugar into a bowl, add the rest of the flour and a pinch of salt. Rub the ingredients together between your fingertips until they are a crumbly consistency. Mix in the flaked almonds, then scatter the crumble over the cake. Scatter with the 1 tbsp caster sugar and bake for 45 mins until a skewer inserted into the middle comes out clean.
If the cake isn't ready, return to the oven for 5-10 mins more, then check again. Leave to cool for at least 20 mins in the tin before slicing and serving.

Nutrition Facts : Calories 281 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium

EASY BLACKBERRY CRUMBLE CAKE

Easy Blackberry Crumble Cake image

I came up with this recipe when I only had a cup of blackberries to use up. The end result was delicious!

Provided by heartshapedbox85

Categories Desserts Cakes

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

1 cup blackberries
¼ cup white sugar
⅓ cup quick-cooking oats
¼ cup brown sugar
1 ½ teaspoons ground cinnamon
1 cup all-purpose flour
¾ cup white sugar
1 teaspoon salt
1 teaspoon baking powder
¼ cup milk, or as needed
¼ cup butter, cut into small chunks

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
Stir blackberries and 1/4 cup white sugar together in a bowl.
Mix oats, brown sugar, and cinnamon together in a separate bowl.
Mix flour, 3/4 cup white sugar, salt, and baking powder together in a third bowl. Add milk to flour mixture; mix well. Pour batter into prepared baking dish. Top with blackberry mixture; sprinkle oat mixture over blackberries. Top oat mixture with butter chunks.
Bake in the preheated oven until bubbling, about 30 minutes.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 48.5 g, Cholesterol 15.9 mg, Fat 6.4 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 3.8 g, Sodium 398.3 mg, Sugar 32.9 g

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