Carrots With Chive Cream Recipes

CHIVE CARROTS

Chive Carrots image

Chive Carrots have such rich garden-fresh flavor, you'd never guess how inexpensive this dish is to prepare. Relates Dorothy Pritchett, field editor from Wills Point, Texas, "My husband and I both love the garlic in this colorful side dish."

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 pound carrots, cut into 2-inch julienne strips
1 teaspoon minced garlic
1 tablespoon canola oil
1 tablespoon butter
2 tablespoons minced chives or parsley

Steps:

In a large skillet, saute carrots and garlic in oil and butter for 3 minutes. Reduce heat; cover and cook for 10 minutes or until carrots are crisp-tender. Sprinkle with chives.

Nutrition Facts : Calories 106 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 64mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CHIVE CARROTS

Chive Carrots image

I really hate most cooked carrots, but these are actually good, even really good. Try them... This goes well with Country Fried Steak and Chive Carrots (or anything else).

Provided by Toby Jermain

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh carrot, peeled and cut into 2 ",long julienne strips
2 cloves garlic, minced
1 tablespoon extra virgin olive oil
1 tablespoon butter
2 tablespoons minced fresh chives or 2 tablespoons chopped green onions (actually better with onions than chives)
salt & freshly ground black pepper

Steps:

In a large skillet over medium-high heat, saute carrots and garlic in olive oil and butter for 3 minutes.
Reduce heat to low, cover, and cook for 8-10 minutes or until carrots are crisp-tender.
Toss with chives, and serve immediately.

CREAMY CARROTS

Creamy Carrots image

This is my all time favourite carrot dish, that we only seem to have at Christmas ..... that is so wrong, so I had to get the recipe so I can have it whenever I like. I could quite easily and happily eat the whole lot by myself!

Provided by djmastermum

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

5 carrots, peeled
30 g butter
2 tablespoons brown sugar
1/2 cup cream
2 tablespoons chopped chives

Steps:

Slice carrots into rounds.
Cook til tender, drain.
Melt butter.
Add sugar.
Cook 1 minute.
Add cream.
Bring to boil.
Reduce heat.
Return carrots, toss well.
Serve with chives sprinkled on top.

Nutrition Facts : Calories 132.3, Fat 10.3, SaturatedFat 6.4, Cholesterol 32.8, Sodium 72.3, Carbohydrate 10, Fiber 1.4, Sugar 6.8, Protein 1

CHIVE BUTTERED CARROTS

Chive Buttered Carrots image

It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. -Opan Snell, Jamestown, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2-1/2 pounds carrots, diagonally sliced 1/2 inch thick
6 tablespoons butter, cubed
1/4 to 1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 to 2 tablespoons minced fresh chives

Steps:

Place 1 in. of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well., In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.

Nutrition Facts : Calories 134 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 206mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 1g protein.

GLAZED CARROTS AND PARSNIPS WITH CHIVES

Glazed Carrots and Parsnips with Chives image

Good recipe for holiday celebrations. Turnips can be used instead of parsnips.

Provided by Taddo1965

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup butter
4 large carrots, cut into 3-inch x 1/2-inch pieces
4 large parsnips, cut into 3-inch x 1/2-inch pieces
¾ cup orange juice
¾ cup chicken stock
2 tablespoons lemon juice
salt and ground black pepper to taste
3 tablespoons chopped fresh chives

Steps:

Melt butter in a large skillet over medium heat.
Cook and stir carrots and parsnips in melted butter until lightly browned on edges, 8 to 10 minutes.
Stir orange juice, chicken stock, lemon juice, salt, and black pepper into carrots and parsnips. Bring to a boil, reduce heat to low, and cover. Simmer until liquid reduces to a syrup, about 10 minutes. Stir often.
Season with more salt and black pepper if needed; sprinkle with chives.

Nutrition Facts : Calories 163.1 calories, Carbohydrate 26.7 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 6.6 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 141.6 mg, Sugar 9.2 g

CARROT SALAD WITH CREAMY LEMON, YOGURT, AND CHIVE DRESSING

Carrot Salad with Creamy Lemon, Yogurt, and Chive Dressing image

Provided by Molly Stevens

Categories Salad Side No-Cook Vegetarian Quick & Easy Low Cal Lunch Lemon Carrot Spring Summer Low Cholesterol Party Potluck Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 tablespoons fresh lemon juice
1 teaspoon honey
3 tablespoons extra-virgin olive oil
3/4 cup plain whole-milk yogurt (preferably Greek-style)
3 cups coarsely grated peeled carrots (about 15 ounces)
1/4 cup chopped fresh chives
1/4 cup sliced almonds, toasted

Steps:

Whisk lemon juice and honey in medium bowl. Gradually whisk in oil, then yogurt. Mix in carrots and chives. Season with salt and pepper. DO AHEAD: Can be made 6 hours ahead. Cover and chill. Stir before serving.
Sprinkle almonds over salad; serve.

CREAMY MASHED CARROTS

Creamy Mashed Carrots image

Add some color to your plate with our Creamy Mashed Carrots! These tasty carrots get their creamy from PHILADELPHIA Chive & Onion Cream Cheese Spread. We used fat-free, reduced-sodium chicken broth to help make these Creamy Mashed Carrots a Healthy Living recipe.

Provided by My Food and Family

Categories Vegetable Recipes

Time 45m

Yield Makes 8 servings, about 1/2 cup each.

Number Of Ingredients 3

Ingredients

2 lb. carrots, peeled, thinly sliced
1 can (14 oz.) fat-free reduced-sodium chicken broth
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

Steps:

Bring carrots and broth to boil in saucepan on high heat; cover. Simmer on medium-low heat 30 min. or until carrots are very tender and most of the broth is absorbed, uncovering for the last 5 min.
Remove from heat; mash until smooth.
Add cream cheese spread; stir until melted.

Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

CARROT SOUP WITH SESAME SEEDS AND CHIVES

Carrot Soup with Sesame Seeds and Chives image

Categories Soup/Stew Milk/Cream Appetizer Sauté Celery Leek Carrot Winter Chive Bon Appétit Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

5 tablespoons butter
3 1/2 cups chopped peeled carrots
1 cup chopped leeks (white and pale green parts only)
1/2 cup chopped celery
6 cups low-salt chicken broth
1/2 cup whipping cream
1/2 cup sour cream
1 teaspoon oriental sesame oil
2 cups 1/2-inch bread cubes (from day-old crustless French bread)
1 1/2 tablespoons sesame seeds, toasted
2 tablespoons chopped fresh chives

Steps:

Melt 2 tablespoons butter in heavy large pot over medium heat. Add carrots, leeks, and celery. Cover and cook until vegetables soften slightly, stirring occasionally, about 10 minutes. Add broth; bring to boil. Reduce heat, cover, and simmer until vegetables are very tender, about 25 minutes. Cool slightly.
Working in batches, puree soup in blender until smooth. Return soup to pot. Whisk cream, sour cream, and 1/2 teaspoon sesame oil into soup. Season soup to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
Melt remaining 3 tablespoons butter with remaining 1/2 teaspoon sesame oil in heavy large skillet over medium heat. Add bread cubes and sauté until golden brown and crispy, about 4 minutes.
Bring soup almost to simmer over medium heat. Ladle into bowls. Mound croutons in center of each. Sprinkle with sesame seeds and chives and serve.

CREAMED CARROTS

Creamed Carrots image

Give plain carrots a saucy makeover with our recipe for Creamed Carrots! Cream cheese and chives make for a whole new way to love carrots. We bet even the kids will eat these tasty and flavorful Creamed Carrots!

Provided by My Food and Family

Categories Vegetable Recipes

Time 40m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 4

Ingredients

1-1/2 lb. carrots, peeled, diagonally cut into thin slices
1/2 cup fat-free reduced-sodium vegetable broth
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. chopped fresh chives

Steps:

Bring carrots and broth to boil in large skillet on medium-high heat; cover. Simmer on medium-low heat 8 to 10 min. or until carrots are crisp-tender.
Uncover; simmer 8 to 10 min. or until most the broth is cooked off and carrots are tender.
Remove from heat. Add cream cheese; stir until melted. Sprinkle with chives.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

More about "carrots with chive cream recipes"

CARROTS WITH CHIVE CREAM RECIPE - LOS ANGELES TIMES

2007-01-17 1 small bunch chives, chopped. 1. Cut the carrots into matchsticks (one-fourth inch by 1-inch). Transfer to a saucepan and add the butter, sugar, …
From latimes.com
Servings 4-6
Estimated Reading Time 6 mins
Category VEGETARIAN, VEGETABLES
Total Time 1 hr

Cut the carrots into matchsticks (one-fourth inch by 1-inch). Transfer to a saucepan and add the butter, sugar, pinch of salt, nutmeg and about 1 cup water. Cover and cook over medium heat until the carrots are tender, about 20 minutes, adding more water if needed. When the carrots are cooked, uncover and raise the heat and cook until the liquid is completely absorbed, about 8 to 10 minutes.
Gently stir the lemon juice into the carrots and bring to a boil. Gently stir in the cream and boil a minute or so, just until the carrots are glazed.
Check for seasoning and turn out into a warmed serving dish. Sprinkle with the chives and serve at once.

Carrots With Chive Cream Recipes

CHIVE CARROTS

Chive Carrots have such rich garden-fresh flavor, you'd never guess how inexpensive this dish is to prepare. Relates Dorothy Pritchett, field editor from Wills Point, Texas, "My husband and I both love the garlic in this colorful side dish."

CHIVE CARROTS

I really hate most cooked carrots, but these are actually good, even really good. Try them... This goes well with Country Fried Steak and Chive Carrots (or anything else).

CREAMY CARROTS

This is my all time favourite carrot dish, that we only seem to have at Christmas ..... that is so wrong, so I had to get the recipe so I can have it whenever I like. I could quite easily and happily eat the whole lot by myself!

CHIVE BUTTERED CARROTS

It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. -Opan Snell, Jamestown, Ohio

GLAZED CARROTS AND PARSNIPS WITH CHIVES

Good recipe for holiday celebrations. Turnips can be used instead of parsnips.

CARROT SALAD WITH CREAMY LEMON, YOGURT, AND CHIVE DRESSING

CREAMY MASHED CARROTS

Add some color to your plate with our Creamy Mashed Carrots! These tasty carrots get their creamy from PHILADELPHIA Chive & Onion Cream Cheese Spread. We used fat-free, reduced-sodium chicken broth to help make these Creamy Mashed Carrots a Healthy Living recipe.

CARROT SOUP WITH SESAME SEEDS AND CHIVES

CREAMED CARROTS

Give plain carrots a saucy makeover with our recipe for Creamed Carrots! Cream cheese and chives make for a whole new way to love carrots. We bet even the kids will eat these tasty and flavorful Creamed Carrots!

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