Let store-bought pizza dough make you look like a kitchen pro! A delicious spread of Lindsay® Black Ripe Pitted Olives and sauteed leeks, topped with goat cheese and fresh herbs, make for impressive party...
Author: LindsayOlives
Straight from my Veggiecation email! What a great program to teach kids about veggies - check them out at veggiecation.com. The only thing I changed was the title. ;)
Author: Elmotoo
These poppers are a hit when grilled or done in the oven. There are never any leftovers! Be sure to grill these first and serve as an appetizer to your guests and pair it with a frosty cold beer!
Author: Bennyh614
Found this one in my "stash." Cook time includes time to prepare and cook the squash. This could be done in advance.
Author: TXOLDHAM
This rich and creamy soup can be served hot or cold. I prefer it pureed as outlined in the recipe, but it's just as yummy unblended if you enjoy more texture to it.
Author: pleiad7
Make and share this Maple Roasted Parsnips recipe from Food.com.
Author: katew
My kids will go nuts when they see fresh brussels sprouts at the grocery store...we just can't leave without them. A very perplexed woman asked me how I prepared them to make them kid-friendly and equally...
Author: Akikobay
Make and share this Ww Spinach and Feta Quesadillas recipe from Food.com.
Author: Queenkungfu
This recipe is easy to make. Just combine, heat and serve. I started creating this recipe in college. I enjoy chunky chili, so there lots of larger pieces of vegetables in it.
Author: Gary K.
This colorful steamed broccoli side dish is loaded with vitamin C! If you don't have a steamer basket, improvise with a metal colander to prepare this healthy vegetable dish. I have played with this recipe...
Author: Bev I Am
I got this recipe at my Weight Watchers meeting. It's a great way to fill up with almost no calories! Add more Splenda if you like a sweeter slaw.
Author: kmdipaolo
Make and share this Cheese Spinach Souffle recipe from Food.com.
Author: chef 1034096
I've tried many different spinach-artichoke dips, but this is my favorite. It's similar to the kind you'd get in a restaurant. Easy to make additional and freeze. You can serve it with chips or make as...
Author: CareCook
Did you ever just start cooking without really having a clue where you were going to end up? My kids have gotten used to it by now. "Mom, what's for dinner?" "I don't know, it's not DONE yet. Let's wait...
Author: ThatBobbieGirl
Not only roasted veggies, but there are tomatoes and chickpeas! Use winter squash, zucchini, any vegetables that you have, they will be fine. After the initial roasting process, when the veg. broth and...
Author: Queen Dragon Mom
This is another adoptee. I made this recipe 03/01/05 and found that it did not need any serious changes, it's really good as is. Hope you enjoy it as well.
Author: riffraff
I crave this dish in the summertime when I can go outside and pick tomatoes right off the vine. It is good anytime of year, though.
Author: ratherbeswimmin
When most of a recipe comes from a can and is then mixed, I consider it a cheater's version of "cooking" for sure. But this fast and easy tomato soup will do in a pinch, especially if you like it spicy,...
Author: Paprika Girl
This sounded so good that I put it here for safe keeping till the thermostat starts to drop. Found on http://www.101cookbooks.com/archives/roasted-corn-pudding-in-acorn-squash-recipe.html Here also are...
Author: Debbwl
From A Taste of Italy (1996) by The American Cooking Guild: "Late-summer tomatoes are intensely sweet and taste great. Serve the baked tomatoes as a side dish or chop into coarse pieces and toss with 1/2...
Author: Heather3271
Make and share this Grilled Chicken Salad With Chorizo-Stuffed Olives in Citrus Vina recipe from Food.com.
Author: CaliforniaGrown
This recipe has a bit of kick with the chili flakes, adjust according to your taste.
Author: Aliye Aydin - A Good Carrot
If you think this sounds delicious from the ingredients alone, wait until you see it and taste it! There's a wonderful blend of flavors and textures. The colors? red tomatoes, pink shrimp, green aparagus,...
Author: Bibliophage91
Make and share this Zucchine Ripiene (Stuffed Zucchini) recipe from Food.com.
Author: English_Rose
A simple, spicy, and delicious stir-fry, this is a great way to get antioxidant-rich green beans in a healthy, easy side dish. From USA Weekend.
Author: hannahactually
Make and share this Butternut Squash With Spicy Chili recipe from Food.com.
Author: English_Rose
Make and share this Sweet Pumpkin Fritters recipe from Food.com.
Author: dicentra
Make and share this Gazpacho Europa recipe from Food.com.
Author: That is Dr House to
This recipe was given to me by the mother of one of my students. She made it quite often the summer I worked with her son in their home. The smell was out of this world when she was cooking it and she...
Author: Kings cook
Make and share this Easy Gingered Cabbage recipe from Food.com.
Author: Valeria
14 year-old DS brought home 19 orate (porgys) that he'd caught with his cousin. So proud! But they're a plain, bony white fish that need some ommph. I poached them in a court boullion, boned them :( and...
Author: Elisabetta47
This is a really quick and easy toss together salad that makes a great side to a meal when you are short on ideas and long on mushrooms! I think it's perfect with sandwiches, when you are avoiding chips...
Author: PalatablePastime
I love zucchini corn and cheese together but the topping really makes this fantastic. Adapted from the Canadian dairy website.
Author: Cookin-jo
These healthy Portobello mushroom BLTs are a delicious spin on your favourite sandwich, and are easily packed as a work lunch or enjoyed as a tasty last-minute dinner.
Author: Mary Jenny
This is so simple to make and very more-ish. I found it in an old book of my mum's, years ago and have loved it ever since. It's a wonderful comfort food, even though it doesn't have anything *bad* in...
Author: koala girl