had a similar dish at red lobster last week. they added lots more ingriedients(fresh tomatoes,onions,lobster,crab),all of which i may add to a future dish... this is what i had in the fridge today and...
Author: kimbearly
This makes a difference to when preparing couscous, while giving a tastier dish with the stir fry of the vegetables. I prepared this at random for a barbeque, and everyone loved it.
Author: Sammic85
Something I am keen to try ! The serving size I put in is just a random number so take no notice of it !!
Author: katew
A dish of roast vegetables turns up time and time again in my kitchen. It is useful to have around as a salad or a pasta sauce but if neither sauce nor salad fits the bill, then I use the melange of roast...
Author: English_Rose
Homemade Chili with vegetable beef soup added, the whole family will love it! The flavor of the chili blended with the soup is awesome!
Author: Chef Broken
Make and share this Wild Mushroom Crostini recipe from Food.com.
Author: dicentra
Make and share this Italian Vegan Calzones (Soy-Free) recipe from Food.com.
Author: Azuki
Pears and sweet potatoes-who knew? These two make an impressive pair, especially when sliced and brushed with a zippy butter mixture full of lemon zest and fresh grated ginger.
This is a wonderful summertime appetizer. I keep a bowl of the topping in the refrigerator (it keeps for days!). Really delicious and not too heavy. Remember to make ahead - it needs to sit at least 8...
Author: SuzieQue
This recipe by Ina Garten makes the most of summer's bounty. Serve it as a side for dinner or part of a special brunch.
Author: cookiedog
Make and share this Green Beans With Pancetta and Onion recipe from Food.com.
Author: ratherbeswimmin
I was served this by an old friend but never forgot how great it tasted, and have never been able to re-create it until by chance, meeting them again and insisting on having this oh-so-simple recipe for...
Author: Ozzy5223
An easy salad to serve as a side with picnic food or a Sunday roast. Leftovers keep well (I actually prefer it after it sits overnight). I use Hellmans mayo. I find this is best with the florets only.
Author: Slim PA
Make and share this Ww 2 Points Honey Sesame Roasted Green Beans recipe from Food.com.
Author: Parrot Head Mama
Aspics on the buffet or smorgasbord table are like gems on a beautiful woman. This one makes an attractive presentation when filled with a delicious chicken or seafood salad and is easily prepared the...
Author: Molly53
This is a fun "my" version of french fries. They are a bit lighter with a spicy tempura batter, but still has a light crunch, easy and a great flavor. I love to serve these with burgers and grilled sandwiches...
Author: SarasotaCook
I have been an abismal failure at making stuffed mushrooms. Even following recipes to the tee! Well, I finally decided to branch out on my own and as the first bite generated a "Wow!" I figured I should...
Author: Aimee67
I hate cooked carrots. This is the only way I'll eat them and I LOVE it! Great served with my seared salmon with pan sauce. Great for thanksgiving too.
Author: Suzy_Q
This is a very easy and very tasty side dish that goes well with poultry, beef or pork. Try serving it instead of potatoes or stuffing. From the kitchen of Tona Thornburg Court, Bridgeton MO.
Author: Tona C.
From Vegetarian Times-July/August 2010. Rice noodles give a simple stir-fry a homey feel. Because the bunches of long threads can be hard to measure for one person, we've called for breaking them into...
Author: Dominick and Amanda
This is my Daughter Tara's receipe. She made this for me and my wife a month or so ago. We just love it!!! It's just what the title says, "Spicy Vegetable Beef Soup".
Author: ArrowheadRay
Golden carrot strips that are great for any holiday! This is a great recipe I modified from Betty Crocker.
Author: Crissi Morris
Made with portobello mushrooms, these sliders are a perfect appetizer or snack. Absolutely delicious. Add your favorite cheese.
Author: jdetor
This is a tailored version of Sheperd's pie, with veggies to suit my picky husband!
Author: GODDESSJULES
This recipe for guacamole took about 20 years to refine. You won't have leftovers with this one. Use more or less jalapenos depending on how hot you like it. Our family loves it hot! It doesn't have beer...
Author: pamela t.
I found this recipe at allrecipes.com when I was looking to re-create a tomato soup I had in a little cafe. The only thing that I remembered about it was that it did not contain any cream or basil but...
Author: atlfitgirl
herbes de Provence is a mixture of herbs used in cooking I have posted a simple version of it if you wish to try it in this soup. Recipe #274610. If you use a recipe that does not include bay you should...
Author: Nyteglori
This roasted beetroot dip is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beet-loving world. I have shared this scrumptious dip with some staunch beet-phobe...
Author: The Blender Girl
I'm always looking for recipes that are lower in fat and cholesterol since DH was diagnosed with a problem..but I also don't want our taste buds to be compromised and feel that we are missing out on everything...
Author: Noo8820
This is a recipe from "New Concise Larousse Gastronomique", the book I often use when browsing for new recipes. The bouquet garni mentioned here consists of parsley sprig, fresh thyme sprig and celery...
Author: nitko
I personally dislike broccoli, but I can eat the whole pot of this marvelous soup! HINT: If you add a good dose of Garam Masala it gives the soup oomph without detracting from its flavor.
Author: Stella Mae
Make and share this Italian Vegetable Soup recipe from Food.com.
Author: HokiesMom
Make and share this Portabella Mushroom ' Cheesesteak ' recipe from Food.com.
Author: Zesti_V
Before you say-ewwwwww...give this a try. Zero fat!! From Eat Better America. 1 hour is hour chill time..serving size is 2 tablespoons.
Author: mydesigirl
From Hungry Girl's e-mail newsletter This recipe is only for two, so double if cooking for a family, Can be veganized with soy cheese
Author: DustyandSarah