Baba Ghanoush is a dip similar to hummus made from eggplant. I discovered it when I was looking for a recipe to use up leftover eggplant. It's so different and SO good!
Author: herby
From Jan '07 Vegetarian Times Magazine. This dish is simple yet very tasty. I especially like the dressing. The recipe gives directions for roasting portobellos in the oven, but personally I love them...
Author: VegSocialWorker
A $400 winner in Crave-Worthy Vegetable Suppers Catagory, published in the August 2009 issue of BH&G magazine! Submitted by Ilene S. Whitehead, Pueblo, Co.
Author: Sharon123
Quick, simple, and unbelievably tasty. This recipe could make even a self-professed brussels sprout hater change their mind. Roasting at a high temperature with olive oil brings out the sweetness and reduces...
Author: Whats Cooking
Make and share this Green Beans Y'all won't Believe! recipe from Food.com.
Author: lisar
Make and share this Feta Stuffed Portabella Mushrooms recipe from Food.com.
Author: dvidiri
This came from Easy & Healthy Crock Pot Cookbook. I have not tried this, just posting for safe keeping.
Author: internetnut
There are a ton of variations to this recipe, so I hope that this will get you started with your natural creativity!
Author: FitKimTV
The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms. This silky soup combines wonderful flavors...
Author: Molly53
This is my first recipe posted! I figured I'd start out on a positive note! Please note this is from "Mama's in the Kitchen" Weird and Wonderful Home Cooking 1900 to 1950, pub NativeGround auth. Barbara...
Author: ConvivialJen
When I first got a microwave, I took a cooking class and this was one of the many recipes, that I still use today.
Author: andypandy
Whenever my husband's aunt serves this at family party, I literally CANNOT stay away from it. Be careful, friends, this one is addictive.
Author: KissKiss
This is an easy recipe with just a few steps. You can use any smaller squash but I prefer pepper or acorn squash. The variations are endless as well.
Author: maryL in Canada
Make and share this Asparagus and Leek Soup recipe from Food.com.
Author: spatchcock
Make and share this Asparagus With Blsamic and Bacon Glaze recipe from Food.com.
Author: WendyTN
Once you've eaten a Morel mushroom, you want more! Available for picking for only a short time in the spring. Just as fun to hunt for them as it is to cook and eat them. I can't get enough! I eat this...
Author: Krsi Sue
Make and share this Basil-Steamed Shrimp over Soba Noodles recipe from Food.com.
Author: BurtonFanatic
This is my attempt at my mother's recipe. For some reason, it comes out different every time I make it. This side dish was always served at my family's holiday dinners. I love it so much I don't wait for...
Author: Ingrid Nicolich-Obr
This recipe came from Ina Garten of the Barefoot Contessa -- she is all about quick and simple but wonderful and fresh food. This is so easy, it has become my standard for preparing asparagus!
Author: CarolAnn
I prefer very hot salsa but couldn't find a taste I was happy with. I chop all ingredients very very fine because I don't like the real chunky salsa. Add or decrease hot peppers to suit your taste. If...
Author: KEHALI
This is a wonderful soup with unusual ingredients--scallions and mushrooms! The soup has a delicate flavor, and once pureed, becomes thicker and more chowder-like. We loved this with crusty bread and some...
Author: spatchcock
My husband's said this were the "best vegetable mix" he has ever eaten.... Ummm finally.... Very easy and very healthy, you just can't go wrong.
Author: Mrs.Chen
Serve this dip/spread with crackers or thick tortilla chips. I think my mom has made this with cilantro instead of parsley as well.
Author: Gohogsgirl
This is packed with natural immune boosting ingredients. It is hot. I got this from a health magazine about stimulating your immune system naturally. It really does help especially with anything concerning...
Author: SwoR8193
I got this idea from Alistair Little, who says to roast the tomatoes, taste one, eat the whole tray and start again.
Author: A la Carte
Make and share this Cream of Celery Soup recipe from Food.com.
Author: Charlotte J
This is a recipe from my husband's family. It is a twist on the classic green bean casserole (much better!), and I've never seen the recipe anyplace before. Hope you enjoy!
Author: Clinex5
I usually make a nice Chicken Tortilla Soup recipe that I got from Taste of Home, but this particular night, I wanted something a little different. I had a couple containers of arugula in my refrigerator...
Author: FoodExplorer
This is a very easy and very tasty side dish that goes well with poultry, beef or pork. Try serving it instead of potatoes or stuffing. From the kitchen of Tona Thornburg Court, Bridgeton MO.
Author: Tona C.