This one came from the New York Times, January 17th, 1999. I'm not sure what unit a "bunch" is, but hey, try for a couple or three in a bunch. You can use chicken stock instead of the vegetable stock.
Author: Diann is Cooking
Make and share this Tumbleweed Mushrooms recipe from Food.com.
Author: todd.alex
This is a wonderful alternitive to real mayonnaise. I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little honey), spread for sandwiches, or dip. Adapted from...
Author: Sharon123
this recipe works well with thicker asparagus. If using the pencil thin stalks reduce cooking time to 3-4 minutes
Author: chia2160
A great inexpensive side dish for almost any meal! This is one of my favorites. I make it every Thanksgiving as it goes great with turkey.
Author: vanceem
These baked Halloween jalapeno popper mummies are easy to make and taste delicious.
Author: barbara
Classic tomato aspic - can be served as a first course as is, or with the addition of shrimp,crabmeat and/or avocado. Serve with home made mayonnaise - Recipe #441844. Please do not use store bought mayonnaise...
Author: xtine
This is my family's favorite soup ... even my kids enjoy it! I have made this for our church's soup suppers and I always come home with an empty crock pot!
Author: Paula
Every nationality has their own type of Slumgullion.This recipe has been passed down.Addition of V-8 juice when it became available on the market. Meat, macaroni, vegetables and spices. Can't get any better...
Author: Montana Heart Song
Make and share this Grilled Zucchini With Italian Tomatoes and Parmesan recipe from Food.com.
Author: MsSally
A good hot dip for those cold months and holiday get-togethers, or just any time for something a little different.
Author: Nicole Brummett
Make and share this Smothered Cabbage and Onions (Southern Style Meatless) recipe from Food.com.
Author: Tunisia I.E.Al-Sala
Chermoula is a North African marinade, used especially for fish. It also makes a great dipping sauce or salad dressing. This recipe has plenty of tang and has been adapted from one by Julie Le Clerc. I...
Author: Leggy Peggy
Author: Gina Marie Miraglia Eriquez
This is a very filling Australian outback recipe that is often made for the shearers.
Author: Kattjovi
Broccoli mixed with Cheddar cheese and CCottage Cheese, how can you go wrong ! This is an old family favorite that we use on Holidays!
Author: NedsChef
This is not a recipe I have tried, but comes from Diane Deiber from Santa Cruz, California. I would be tempted to cook it longer, but I am not an experienced crock pot user.
Author: Lennie
A creamy, yet low-fat soup. I have substituted all kinds of vegetables for the asparagus when making this - including broccoli, cauliflower and potato.
Author: Carol Bullock
A very rich side, sinfully delish served with grilled pork, or any meat really! From The River Cafe, London. This sauce would be good with grilled pork tenderloin, or steaks, with a spoon... :-)
Author: A la Carte
A yogurt/mayonnaise dressing provides a creamy texture and a welcome tang without the heaviness of using mayonnaise alone or a mayonnaise/sour cream mixture. Recipe from Cook's Country magazine.
Author: mailbelle
Author: Joan Nathan
Make and share this Green Cabbage and Mushrooms recipe from Food.com.
Author: SueVM
This is a recipe I made up during my obsession with buffalo wings. It is not the traditional buffalo sauce recipe, but does incorporate the hot sauce and butter as main ingredients. I must admit that the...
Author: JMS0173
I got this recipe out of "The Barefoot Contessa Cookbook" and have been making it for years. It is easy to double and has always been a big hit at parties.
Author: DebbiF
I started developing this soup for a RecipeZaar cooking contest. Finally finished it, a bit too late for the contest! A hearty soup, add bread and you have dinner.
Author: Galley Wench
Make and share this Butternut Squash Fries recipe from Food.com.
Author: BurtonFanatic
I hope this will taste like the recipe from Campbell's Soup Company, but even BETTER. They don't make that soup any more and I really miss it. I'm planning to make this using fresh tomatoes this summer...
Author: Charlotte J
We streamlined this recipe to get excellent results in an hour; serve alongside roast chicken or spooned over pan-fried fish or toasted bread.
Author: Jason Hammel
A flavorful side dish with green beans, sautéed onion, tomatoes and bits of bacon. There is a hint of sweetness due to the sugar that is used to make Stewed Tomatoes.
Author: CookinDiva
Toasting the seeds and nuts in oil forms the base of a complex vinaigrette for simple roasted vegetables.
Author: Chris Morocco
Make and share this Green Bean Caesar recipe from Food.com.
Author: Colleen M Schmehl