Original tapenade usually has black olives in it, I find that this is much better using green! Trust me, you won't be able to stop yourself from keeping your spoon out of this.Plan ahead this needs to...
Author: Kittencalrecipezazz
Much lighter than regular potato leek soup. If you want to be elegant, swirl a teaspoon of heavy cream into each bowl and sprinkle with snipped chives. Good hot or cold.
Author: BarbryT
Cut this out of a magazine a long time ago. Everyone loves this. I usually double recipe as this only serves 2. Putting it here for safekeeping
Author: MARIA MAC
This is one of those recipes that I've had for so long, I don't know where it came from. But I love this relish as a sidekick for fried catfish.
Author: Chef Roly-Poly
I got this recipe from Cooking Light. I loved it! Even my mother, who is not a big fan of cooked carrots, thought they were really good. A perfect side dish!
Author: elisechristiane
Make and share this Vegetables in Beer Batter recipe from Food.com.
Author: andypandy
This sauce must be cooked for 2 hours or even more is even better! the first hour covered then the last uncovered. If possible prepare this sauce one day in advance and refrigerated, it will increase the...
Author: Kittencalrecipezazz
The most delicious fall/wintertime recipe, hands down. I don't have the patience to roast squash and this is a great way to get picky kids to eat healthy vegetables.
Author: LizzyGirl09
Make and share this Mozzarella, Tomato and Basil Salad recipe from Food.com.
Author: TishT
This recipe is a variation of one from my husband's family. The first time I heard of "cabbage salsa", I must admit that I thought it sounded a little strange. But I was blown away when I tried it! This...
Author: Sommer Clary
Make and share this Glazed Carrots and Pea Pods recipe from Food.com.
Author: Lvs2Cook
I first had these on a trip to California with my friend and his sister. We had them picnic-style, served cold, with nane lavash, and chutney. You can serve them warm also. They are good as an appetizer...
Author: PalatablePastime
Make and share this English Cucumber Salad With Balsamic Vinaigrette recipe from Food.com.
Author: Sharon123
This is a copycat recipe of P F Chang's Sichuan-Style Asparagus (Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions).
Author: Member 610488
This is a real good way to use leftover salmon. The creamy sauce compliments the salmon beautifully.
Author: MizzNezz
Make and share this Crisp Cucumber Ribbon Salad recipe from Food.com.
Author: Mirj2338
This soup is in my family more than 100 years. I've found the recipe in my grandmothers writings (it is in old handwriting and very hard to read), a booklet full with old recipes. I'm cooking this soup...
Author: nitko
If you love to order deep fried zucchini sticks in restaurants, then you will LOVE this healthier at home version. You won't even be able to tell they aren't deep fried! I Serve them as a side to steak...
Author: Vseward Chef-V
I made this to go along side a Morroccan Chicken dish. It would be wonderful with ham or lamb as well if you enjoy a bit of spice.
Author: Annacia
A sublime dish that will have your guests begging for more! This recipe completely replaced the marshmallow topped sweet potato dish I always made for the holidays.
Author: Mrs. Jaye
Make and share this Herbed Green Beans recipe from Food.com.
Author: Theresa Thunderbird
Another great way to eat the humble "baby cabbages"! I found this on a Walmart card in the grocery section.
Author: Sharon123
I make this often with my summer's crop of green and yellow beans ---for this recipe I really don't bother to measure so really the exact amounts do not matter, however I have posted the amounts that I...
Author: Kittencalrecipezazz
This is a soup that I used to sell at my Farmer's Market, that was very popular. If you omit the sour cream garnish, this recipe is Vegan. Besides being Vegan, it is delicious.
Author: dawnie2u
Author: Hugh Fearnley-Whittingstall
This is a recipe that is done mainly by taste so trust your own tongue!!.... I was raised on this salad but for most people when you say PEA SALAD, they have never had it but it is really good and the...
Author: Dapanamakidd
Based on a recipe from Penzeys One magazine, Volume 3, Issue 2, 2008. Serve over your favorite pasta.
Author: mersaydees
I love this recipe because it is simple, quick and tasty. The asparagus is tender/crisp. WE have also used feta cheese either with or without the parm cheese to twist the flavor a little- great! Since...
Author: Shawn C
Another recipe for a not so local Farmers' Market here in our state. Wish I could go to it every Saturday. I've not tried this but don't want to misplace the recipe.
Author: Charlotte J
Make and share this Cream of Broccoli Soup recipe from Food.com.
Author: Nat Da Brat
I am looking for the perfect broccoli soup recipe...here is another one I need to try. Edited Oct. 3, 2006: I made and tweaked this recipe! Turned out MUCH better!!
Author: SkinnyMinnie
This is a long time favorite in my house! I found this recipe in the newspaper years ago, and still make it from my now faded and wilted copy!
Author: Cook4_6
This is one of my moms recipes, Sweet not stomach burning acidic. I love it so much I have eaten it for breakfast!
Author: lets.eat
Make and share this Brussels Sprouts With Brown Butter and Sage recipe from Food.com.
Author: dicentra
Make and share this Zesty Italian Marinated Mushrooms recipe from Food.com.
Author: Kim Weimer
Authentic Ukrainian Borscht made with vegetables from your own garden or local market will be a family favourite even if you are not Ukrainian.
Author: petrosha
Next to dipped in ranch dressing, this is my favorite way to eat cucumbers. I love the cool flavor of the sour cream with the crunch of the cucumbers. If you are like my mom, you will remove the seeds...
Author: CraftScout
Zucchini, yellow squash and eggplant sticks that are lightly coated with seasoned breadcrumbs and then baked. I serve this either as a vegetable or as an appetizer with marinara sauce
Author: Sandyg61
I've got this recipe in my collection from and old friend but never got a pressure cooker. This is posted in response to a request.
Author: TishT
Adapted by Smitten Kitchen from a recipe originally in 3/2008 Gourmet. A great way to use up excess zuke and tomatoes. I use brown rice and add feta cheese and a bit of Greek oregano to mine. Save dirty...
Author: zeldaz51
This is a recipe for a Thanksgiving side dish that I got from the Food Network in a show that featured Giada DeLaurentis preparing her family's traditional Thanksgiving dishes. Although she often uses...
Author: Northwestgal
From the Luby's Cafeteria 50th Anniversary Cookbook for fans of cafeteria cuisine. The contrasting textures and tangy-sweet taste of this salad make it a hands-down crowd pleaser. Cut cheese, celery, and...
Author: Molly53
Author: Melissa Roberts-Matar
Make and share this Seared Salmon With Citrus-Soy Glaze recipe from Food.com.
Author: Ashley U
Makes a perfect side dish for your holiday turkey or pork main courses. The availability of summer squash makes this side dish a great choice any time of year.
Author: Rhonda O
This colorful asparagus and radish salad is dressed with a sesame-soy vinaigrette; pair it with grilled shrimp and rice noodles. Sounds yummy to me. . .found in Eating Well and placed here for safe keeing....
Author: januarybride
This salad is a great recipe for picnics and gatherings. I add more of each vegetable if I need to feed a larger crowd. Be creative! Add whatever vegetables that you like.
Author: Gail11