This is a good accompaniment to any meal. Must refrigerate overnight for flavors to marry. ENJOY!
Author: Stephanie Dodd @skeen
I never liked raw celery, largely due to the strings! I do, however, enjoy the taste of celery in soups and things. This casserole Mom made is full of that softened celery flavor, combined with crunchy...
Author: Megan Stewart @GSMegan
Jazz up any boring Thanksgiving green bean casserole recipe with bacon. Creamy, savory Thanksgiving casserole will surely be the favorite Thanksgiving vegetable side dish at your Thanksgiving table.
Author: Traeger Kitchen
This is one of my Mother's recipes and one of my favorites. One of my favorite veggies is green beans and have them alot so many different ways to make them.
Author: Linda Smith
A little bit of sweet and a little bit of sour. Add the bacon and you've got a German side dish that will please everyone!
Author: Renee Goerger
I used some Allrecipes inspiration to create this dish, as well as some of the process I used to make my zucchini gratin. It's a perfect Christmas side dish or an everyday entrée! You can use any color...
Author: Chef AidF
Author: linda mcdougal
I received some nice organic turnips last week and I wanted to do something with them besides just boil and mash. I thought they might be good with some heavy cream I had, so I played around with it and...
Author: Ellen Bales
You can flavor the 'sauce' to taste. I avoided relish due to the sugar content. Whether you add paprika, dill, or relish, the key to this low-carb recipe is the combination of cauliflower and turnips.
Author: Drew Padgett
A great side for chicken, or for a vegetarian meal. If you don't care if it is vegetarian, you can use chicken broth. You can also use slivered almonds instead of pine nuts.
Author: Mikekey *
This is just one of the many dishes I make using shredded beef that comes from making homemade beef stock.
Author: Lynn Socko
Looking for something new? Try this sweet and sour apple and cabbage dish.
Author: CHRISTYJ
Since I'm from Tennessee and since I love green tomatoes that's how the recipe got it's name. If you want to change the amounts of the seasonings, go right ahead. When turning over, use a pancake turner...
Author: Rose Daly
Not as sweet as just a pecan pie, this combination pie is an excellent dessert for your holiday meals and special occasions.
Author: MARBALET
My Husband loves beans and peas, so as I was looking through my pantry for something to fix for supper this idea came to mind and it was a real hit here at our house. I hope you enjoy it as well.
Author: Phyllis Burroughs
I love asparagus and this is an easy recipe so its' a win/win situation. I have to give credit to Betty Crocker for this. Great with Salmon Patties or Crab Cakes. You can cook this on a stove top grill...
Author: Tracy Harrah
Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!
Author: KITTYANN
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Author: Ken Adams
I used to work for the air force base and when I was on lunch break and went to the cafeteria and I bought me some fried cabbage with ham. I have been searching for that recipe for a long time. I love...
Author: Lisa Johnson
Growing up in the south, collard greens were a vegetable that was served just about every Sunday and holiday. They were usually cooked with fatty ham hocks, smoked pigs tails or smoked bacon. To top it...
Author: Sherri Williams
Made this last evening to use up a head of cabbage, wound up with a tasty combination of crunch and flavors. FYI: The toasted, crushed fennel is what really makes this recipe. I love sautéed cabbage because...
Author: Andy Anderson !
We have an abundance of beautiful pears on the tree in the backyard. So I have been experimenting with using pears in my recipes. No complaints here. The flavors in this dish will keep you coming back...
Author: BonniE !
This is one of my favorite recipes. It earned me the 1st Prize and my first prize when I was still in my teens. This dish is most comforting to me. Serve hot with dinner rolls and pasta, or enjoy it with...
Author: Rashmi
This is a combination of Au Gratin and Scalloped style .. and whatever you want to call it .. it's tasty and it's quick and easy! I wanted to make scalloped potatoes in the Instant Pot. Finding the type...
Author: Maggie M
Turnip greens, mustard greens, German mustard, the list goes on, they are all so good. I cook them the way my mother and her mother (and probably before them)cooked them.
Author: Donna Brown
My two friends and I went to Salem, MA last year and had a ball. We went to a restaurant and had a 'pumpkintini'. Ever since, I've been experimenting with different ingredients and finally found a mixture...
Author: WHOOPTINK
When I was in Altamura, in Puglia, I worked with a family of bakers who all lived in the same big house. Each part of the family had its own living-room and kitchen. I went back home with them one day...
Author: Jamie Oliver
This is the kind of breakfast that you find in cafés across Australia. You can't beat the creamy nuttiness of avocado combined with tangy cheese and sweet tomato. Since avocado is the star of the show,...
Author: Anna Jones
Be sure to make these the night before or early in the morning to give the beets time to chill and the flavors to blend. These will keep for up to a month in the refrigerator.
Author: Karen Caudle
This cauliflower dish is very simple and mild in taste. It is inspired by Momofuku Ko's skate dish. They used this cauliflower, olive, and water chestnut combination as the side dish. I was blown away...
Author: yumpanda
A savory alternative to our candied usual spuds. These sweet potato skins can be totally prepared other than the final baking time the day before, and refrigerated.
Author: catholic soup queen
I love fried cabbage and it is so easy to make. This recipe can easily be cut in half for one or two people.
Author: Melanie B
Vamped up, ramped up baked beans. What could be better? When you pair these with my Mama's Homemade Potato Salad, you've got a little bit of heaven here on earth!
Author: Debbie Quimby @quimster
Mashed sweet potato or yams are whipped with a kick of horseradish and honey. These are excellent with pork, beef or poultry.
Author: PJ's kitchen
My Mom used to make these when I was a kid. I adapted them a little for my own liking, but essentially, they're still hers.
Author: Jamie Ball
Okra, called bamya in Egyptian Arabic, is a popular vegetable in Egypt. It is either prepared as a stew with meat or as a simple vegetable side dish, like in this recipe, where frozen okra is used.
Author: Olaahmed
Broccoli tossed with olive oil, salt, and pepper, grilled it to smoky, savory perfection, and finished with a squeeze of lemon and a layer of freshly grated parmesan cheese.
Author: Judy Purcell
Even if you don't like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950's recipe of my mothers. For a beautiful presentation, top each slice with a dollop of whipped...
Author: Mary Ann Benzon
This side dish is so easy to make and the flavors are just incredible! This recipe pairs so well with many proteins...
Author: Francine Lizotte
I have tried grilled okra before and it was quite good but I came up with a version that I like even better. I hope you try this. 7/7/14
Author: Bea L.