This marmalade accompanies chef Ben Ford's recipe for Polenta Fries.
Author: Martha Stewart
These are spicy, creamy, crumbly, pumpkin pie cheesecake bars.
Author: kitchgirl
This fresh corn dish is a Cajun favorite you won't see much outside of Louisiana. Every time I make this for people they love it. You can leave out the crawfish for a vegetarian side dish, or you can substitute...
Author: cheesemite
Author: Natalie Clark
This Mediterranean-inspired dish of vegetables and quinoa is rich in flavor.
Author: Lisa
A mouth-watering combination of the baked sweet acorn squash and Israeli couscous with veggies.
Author: Sharone
My grandmother used to make these around the holidays. They are a big hit at office parties and with kids! They are very quick and easy. If you want icing, I recommend whipped cream cheese icing, but they...
Author: Angel Fletcher
In Japan this is known as "shira-ae" and is made with ground roasted white sesame seeds. I have subbed tahini for that! Super delicious, amazing umami, and sooo good for you!
Author: Diana71
A simple side dish of Brussels sprouts and mushrooms seasoned with thyme and spicy mustard that pairs nicely with chicken, turkey, pork, or beef.
Author: Soup Loving Nicole
I wanted a recipe for a pumpkin crunch cake that didn't have a layer of pumpkin pie filling. Not being able to find one, I came up with this one after a little trial and error baking wizardry. Serve with...
Author: GMcB
After deciding against buying a springform pan, but wanting cheesecake for Thanksgiving, I combined a few recipes to get this final product. It got great reviews from all the family! These cupcakes really...
Author: Cassandra
Yams or sweet potatoes are popular Hawaiian island fare, made more festive for luaus and other celebrations with the addition of typical, homegrown Hawaiian flavors.
Author: KCFOXY
Great way to use up that extra squash...and in a dessert! If you don't tell them it's there, they'll never know. You can use zucchini or yellow squash for this pie. If using zucchini and truly want to...
Author: Dawn Eberly
This is quick, easy and delicious. It is easily doubled and tripled for large families and guests.
Author: GEMINI00
I got the idea from this recipe from my boyfriend's stepmother Serena. I tweaked it a bit: added the sweet potatoes and brown sugar and it's perfect! It's warm and yummy comfort food.
Author: Jaime Hanrahan
A perfect pumpkin smoothie for anytime. Light, healthy, and good for you. No added sugar!
Author: Aleda Hill
This stuffed butternut squash is a great tasting fall dish I've been making for years. It's pretty easy to make and makes for a very filling meal.
Author: Spooky
A side dish that is mostly used by Mexicans as a side dish for fish and shellfish dishes.
Author: gem
Insanely easy, delicious dinner on the healthier side - not to mention cheap as well!
Author: Mitchell Tuckness
Creamy Southern-inspired broccoli and cauliflower salad with a few extra ingredients. Delicious. Fantastic for a potluck.
Author: Bob Butler
Wonderfully creative substitute for potatoes or rice. Surprise your family with this excellent side dish!
Author: Erika Cormier
This is a kind of traditional Japanese nimono. It's really good for lunchboxes too. You can get Japanese kabocha pumpkin at a Japanese market, Chinese market, or another Asian market. The dish is even...
Author: kyoko
We love them as is. Even those who hate beans or veggies love these! Super quick, too. My aunt made these once for Christmas dinner, and they were a huge hit. I bring them everywhere.
Author: Chelsey Carr
Juicy and delicious oven-roasted zucchini, Italian bread crumbs, and Parmesan cheese makes this a wonderful comfort food.
Author: kitt
This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!
Author: Jill Eshenbaugh
Turnips are wonderfully sweet already but when you caramelize them, they are even sweeter.
Author: Anonymous
My mom always makes her pumpkin roll around Thanksgiving and takes one to work where everyone asks her if she can make them one and they all want the recipe. You may want to halve the recipe unless you...
Author: SusieQ
This is the traditional way to prepare most vegetables in the part of India my husband is from. You can substitute other vegetables into this recipe as well: eggplant and potato, or cauliflower and potato,...
Author: Gin Jadav
These are tasty alternatives to both regular french fries and also a way to get in your veggies! I make them by the truckload and freeze them. My husband hates green beans but gobbles these up! Serve with...
Author: Rinne77
A personal recipe I made using spaghetti squash and combining ingredients from at least three other recipes I have used in the past. This recipe is extremely good and a favorite for everyone I have made...
Author: mdianda07
This is a delicious, fully vegan recipe for making your own tempura vegetables at home. No dairy, no eggs, just natural ingredients.
Author: Jeannine Rivas
These are my favorite all-time fritters! I could eat these all day long. They are so delicious that this dish is sure to become a favorite request at your dinner table too!
Author: MARBALET
These cookies are made from a cake mix, and very moist and full of flavor.
Author: chernobletink
Author: Martha Stewart
This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread.
Author: Joan
This recipe is from Chef Vitaly Paley's "The Paley's Place Cookbook" and is used in his Savory Bread Pudding.
Author: Martha Stewart
It's so simple to make and oh so good the longer it sits the better it gets. This cake is amazing with nothing at all on it or you can use a glaze.
Author: Dianna Jacobs-Fresh
I had cauliflower and eggplant that were getting tired, so I created this recipe to use it. I was pleasantly surprised with the outcome.
Author: Chicken Lover
These are great with any kind of beef. My kids love them too! They always fight over the carrots!
Author: Mikki
Tomatoes dipped in a breadcrumb batter and fried to your heart's content.
Author: MARBALET
I prepared this for Thanksgiving dinner in place of the traditional but heavy green bean casserole. It has a delicious, faintly sweet flavor.
Author: Carol Shorter Hicks
Take your corn side dish from ordinary to extraordinary! Sweet corn is grilled and then rubbed with lemon wedges that have been dipped in a mouthwatering combination of spices.
Author: Alice Waugh
Author: Mary Bostow
Fresh zucchini and yellow squash team up to make the perfect base for this cheesy oven-baked side. Prep time is just 10 minutes, so you can soon get back to enjoying your summer evening.
Author: Miracle Whip