This is a delicious bread pudding that tastes a lot like pumpkin pie!
Author: Jessica
Roasted artichokes with onion, capers, and sweet onion. Great as a side dish or to serve with cocktails. Very easy. Serve warm or at room temperature.
Author: Marie
I made this and everyone thought it was apple cobbler! Everyone was amazed when I told them it was zucchini!
Author: Burnellfam08
I had this dish years ago at an ex-boyfriend's house while I was there for Thanksgiving dinner and his mom shared her recipe. I am usually pretty traditional and old-fashioned with my Thanksgiving menu,...
Author: thisgurlluvs2cook
The pressure cooker infuses flavor into your veggies.
Author: Carolyn Meigs
Smoky goodness. A friend made this and I have been hooked ever since.
Author: Tallgirl6234
These zucchini cupcakes are amazing! You will love them. Every time I make these, they turn out so good.
Author: Ayla Dungan
I absolutely love grilled vegetables! After trying many different variations of flavors, I keep coming back to this combination. I hope you love it, too!
Author: Aimee Dorrell
You'll love this yummy, salty, spicy, slightly sweet alternative to deep-fried French fries. Serve with ketchup or your favorite dipping sauce.
Author: Occasional Cooker
A hearty vegetarian enchilada filled with roasted squash, goat cheese, and black beans. Chipotle chile powder adds a great smoky heat to this dish.
Author: CRAZY4SUSHI
Author: Martha Stewart
This super-simple classic leek and potato soup is satisfying and nutritious, too.
Author: Jamie Oliver
Excellent pumpkin pie flavor is packed in these little blondies and they always get rave reviews! And they're vegan!
Author: Kelly S
Delicious way to use up the other half of a 28-ounce can of pumpkin. Serve in bowls with a nice tart salad, such as watercress or escarole in a vinaigrette dressing.
Author: Anonymous
This vegetarian and onion-free version of the dish turned out delicious. Even my cauliflower-hating wife loved it! Served with fresh cracked pepper brought the flavors out nicely.
Author: Rachel Meytin
This recipe for tomato marmalade is from chef Bill Taibe of Napa & Co. restaurant and is used to make his Pan-Roasted Striped Bass with Roasted Artichokes, Mushrooms, and Tomato Marmalade.
Author: Martha Stewart
Packed with vitamins, calcium, and fiber, this kale dish is lightly sweet and subtly spicy. Add pasta or polenta for a main course or serve alone as a side dish.
Author: Onika101
This stuffed acorn squash is a hearty vegetarian meal that is especially tasty on a chilly fall evening. It is easy to prepare extra and save since this recipe is also great the next day. Feel free to...
Author: Christine F
Anytime I have a chocolate craving, my mind goes to brownies. Thick, rich, gooey brownies. Sadly, my brownie cravings could never be fully indulged by the lower calorie recipes I was using. So, I created...
Author: pretty kitty
This recipe is perfect to disguise asparagus for picky eaters.
Author: April Ashley Ann Willison
A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com.
Author: Christine Johnson
These sweet potatoes are cooked with Parmesan cheese for a unique and delicious side dish. They are cooked in the slow cooker to free up your oven. For easy clean-up, I use a slow cooker liner bag.
Author: Yoly
I made some spaghetti and it turned out so good and super filling. One batch could last you the entire week! Chicken or turkey can be substituted for the ground beef. Try adding Italian herbs, like parsley,...
Author: rubymemphis
This is a perfect side dish to any meal coming off the bbq. Simple, quick, and tasty!
Author: oceanica
This is my favorite veggie dish to make for any special occasion. It is quick and easy to prepare. The almonds and cheese add just the right light, complimentary flavors to the Brussels!
Author: Laura Beck
A traditional pumpkin pie with a kick. Modified from the original recipe made in class.
Author: Haresj
Finally mastered this dish after about a dozen tries! Great low-carb side dish to replace mashed potatoes. Like I said above, I have made this at least a dozen times and feel I have perfected it! Fool...
Author: Deb in Jupiter, Florida
This is an authentic and simple Chinese recipe for doing a healthy vegetable dish without losing any vitamins. It's easy and fast to make and loved by young and old alike. Oyster sauce is easy to find...
Author: Lynn Wheaton
Green beans with bacon, tomatoes, and onion, (optional) are great for family gatherings. Easy and quick to make with just a few ingredients.
Author: MYCHELLIE
These deep fried mushrooms are a favorite of my youngest son. They're his "special treat".
Author: Jamie Ball
Packed with flavour, these vegan corn burgers are healthy and seriously satisfying.
Author: Jamie Oliver
There's something so satisfying about a homemade quiche and this method guarantees delicious flavour. I like to have a pastry case ready rolled and in the freezer, waiting to blind bake when needed - the...
Author: Jamie Oliver
Try these crispy roasted Brussels sprouts made in just 5 minutes in your Instant Pot®; they're a quick and easy low-carb side dish that's family-friendly.
Author: Fioa
Try this great substitute for the hum-drum pumpkin pie. Adults and kids alike will rave over this recipe. Serve warm with a dollop of whipped cream.
Author: JJCUNEO
Zucchini and carrots are sauteed in butter, mixed in a creamy sauce, and tossed with spaghetti. This is a great side dish that goes really well with barbeque.
Author: CAK0609
Baby bok choy is more tender than the vegetable is at full size -- try it with using this simple preparation.
Author: Martha Stewart
Use this simple puree to make Asparagus Risotto from chef Marco Canora's "Salt to Taste" cookbook. Photo credit: John Kernick
Author: Martha Stewart
Awesome substitute for mashed potatoes and a great way to get kids to eat their veggies!!!
Author: Kelly Marie Cook
My Mom gave me this recipe. It's a different spin on the regular squash casserole.
Author: Lynn
This is a delicious expression of all that lovely, fresh spring produce out there - with bombs of goat's cheese and crispy bacon, it's incredible!
Author: Jamie Oliver
This recipe is always a great hit. It's my teenage son's favorite.
Author: Donna
This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!
Author: Toph Toph
I know sprouts can be divisive, but this recipe is so delicious. Chestnuts give it a holiday vibe. If there's anyone roasting them in your town, buy theirs! You can do this on the day, or on Christmas...
Author: Jamie Oliver
This casserole makes a rich, creamy vegetable side dish. Stuffing mix may be used in place of the bread crumbs if you prefer. It tastes even better the next day for leftovers.
Author: Gayle A. Cox
Always a hit and much-requested recipe. I suggest you double the recipe 'cause everyone loves it! Have made a day ahead and marinated in fridge. Have found it best to add the apples, cranberries, and walnuts...
Author: JulieA
This recipe was created in response to a few picky veggie eaters in my household who love corn casserole, but aren't fond of some garden favorites. This gets gobbled up every time! No one ever guesses...
Author: Nep2nfly
This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
Author: BAJATHECAT
A delicious way to serve green beans. Excellent served over rice.
Author: KOHLSMOMMY