Pressure Cooker Southern Style Green Beans And Bacon Recipes

PRESSURE COOKER SOUTHERN-STYLE GREEN BEANS AND BACON

Pressure Cooker Southern-Style Green Beans and Bacon image

The pressure cooker infuses flavor into your veggies.

Provided by Carolyn Meigs

Categories Side Dish Vegetables Green Beans

Time 39m

Yield 4

Number Of Ingredients 6

Ingredients

3 slices bacon, cut into 1-inch pieces, or to taste
½ cup diced onion, or to taste
1 ½ pounds fresh green beans, trimmed and halved
1 cup water
1 pinch garlic powder, or to taste
salt and ground black pepper to taste

Steps:

Place bacon in the bottom of a pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Add onions; saute for 1 minute. Add green beans; toss until coated in bacon grease. Add water.
Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce heat to medium-low and cook for 5 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Season with garlic powder, salt, and pepper.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 14.3 g, Cholesterol 7.4 mg, Fat 3 g, Fiber 6.2 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 207.5 mg, Sugar 3.3 g

INSTANT POT® SOUTHERN-STYLE GREEN BEANS FROM A CAN

Instant Pot® Southern-Style Green Beans from a Can image

These keto Southern-style green beans are made with canned beans and daikon and cooked in the Instant Pot®.

Provided by mybwriter

Categories Meat and Poultry Recipes Pork

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

8 ounces thick cut bacon, cut into 1 inch pieces
1 cup diced yellow onion
2 tablespoons cider vinegar
4 (15 ounce) cans cut green beans, with liquid
2 teaspoons sea salt, or to taste
½ teaspoon black pepper
1 ½ pounds daikon (white radish), peeled and chopped

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until almost crispy, about 8 minutes. Take your time cooking the bacon in order to render out all the fat. Add onions and cook, stirring frequently, until soft and translucent, about 3 minutes.
Pour in vinegar and scrape up the brown bits from the bottom of the pot. Pour in beans and their liquid; season with salt and pepper. Stir in radishes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 11.3 g, Cholesterol 10 mg, Fat 4.3 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 996.4 mg, Sugar 4 g

PRESSURE COOKER SOUTHERN-STYLE GREEN BEANS AND BACON

Pressure Cooker Southern-Style Green Beans and Bacon image

The pressure cooker infuses flavor into your veggies.

Provided by Carolyn Meigs

Categories Green Bean Side Dishes

Time 39m

Yield 4

Number Of Ingredients 6

Ingredients

3 slices bacon, cut into 1-inch pieces, or to taste
½ cup diced onion, or to taste
1 ½ pounds fresh green beans, trimmed and halved
1 cup water
1 pinch garlic powder, or to taste
salt and ground black pepper to taste

Steps:

Place bacon in the bottom of a pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Add onions; saute for 1 minute. Add green beans; toss until coated in bacon grease. Add water.
Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce heat to medium-low and cook for 5 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Season with garlic powder, salt, and pepper.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 14.3 g, Cholesterol 7.4 mg, Fat 3 g, Fiber 6.2 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 207.5 mg, Sugar 3.3 g

SOUTHERN GREEN BEANS & BACON

Southern Green Beans & Bacon image

This is definitely an unhealthy old southern recipe that we continue to make for all large family gatherings. My oldest son (age 23) makes this when he goes to friends' homes. He said he's never had any left to bring home.

Provided by Lesli MomOf2

Categories Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

6 lbs green beans (drained)
1 lb bacon
1 large onion

Steps:

Slice bacon into 1 inch pieces, (easiest way is to cut with scissors).
Put bacon into a large pot and begin to fry.
While bacon is frying, coarsely chop onion.
When bacon is about 1/2 way done, add onion and continue frying until bacon is semi crisp. (Do NOT drain grease).
Drain green beans and dump into bacon and onions. Stir.
Continue to cook for 30 minutes on medium, stirring occasionally.
Serve.

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