Looking at several root vegetables milling around the kitchen, I came up with this recipe that spices up these veggies with typical Indian spices and a few other fun additions. Tomatoes help make a pseudo-gravy....
Author: jesse_todhunter
This is a simple recipe for preparing cauliflower florets that are seasoned with warm Moroccan spices and then oven roasted until tender and flavorful. It makes a great side dish to serve with any chicken,...
Author: Vickie Parks
This mashed rutabaga is a healthy side dish that is tasty, too. Buttermilk adds extra flavor.
Author: Heather0283
You will love these sauteed Italian-style green beans with tomatoes and garlic. The easy recipe can be prepared with fresh or frozen vegetables.
Author: Shanna Mallon
Sichuan stir-fried potatoes -- a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is!
Author: Judy
This Chinese eggplant string bean stir-fry is an easy, delicious dish with only 10 ingredients, most of which you probably already have in your pantry.
Author: Judy
With egg ribbons, tofu and shitake mushrooms, this is a deliciously warming veggie soup
Author: Jamie Oliver
This recipe is delicious during the spring. Even asparagus haters love this one. They do!
Author: DJFoodie
These colorful frozen cauliflower rice lettuce wraps are perfect for those wanting to cut carbs. They also make a great vegetarian meal.
Author: Soup Loving Nicole
When looking for a healthy and easy-to-prepare dinner, few things satisfy more than a vegetable stir-fry. In the "Taste for Living World Cookbook," former financier Mike Milken and chef Beth Ginsberg share...
Author: Martha Stewart
Frankly, I've never met a cheese I don't like, so the Kitchen Crew and I couldn't wait to try out this cheesy, buttery spinach. And what a treat it is! This comforting recipe would be right at home atop...
Author: Dan Hammond
Though not a traditional Indian dish, since there is no sauce, the spices used on these roasted vegetables may remind you of Indian flavors. Your favorite recipe for tikka masala would be nice to serve...
Author: Bibi
The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Although the goal of this recipe is to use fresh corn, frozen corn may be used if thawed and drained.
Author: thedailygourmet
This is an unusual dish, heavy on the vegetable and not so much on the pasta.
Author: KKH3
Excellent recipe to introduce kale, tempeh, and healthy foods to family and friends. My family loves it!
Author: http://www.accountkiller.com/r
Barely wilted shoots brighten a vegetable stir-fry of snow peas, bok choy, and shiitake mushrooms.
Author: Martha Stewart
We've never had a pea soup quite like this one! The addition of barley and dill were ingenious... We can't wait to have it again!
Author: Erika Kerekes
Black garlic is added to these cauliflower patties topped with Swiss cheese that will have your taste buds dancing around. The sweetness of the black garlic with the spiciness of the red pepper flakes...
Author: Yoly
So, tonight I was craving a dish that my Grandma Campbell used to make as soon as she could get some new potatoes from the garden and there was enough pea pods to pick to make this comfort food. It is...
Author: Kimberly Biegacki
Here is a classic dessert with a bit of a twist that will stun your Thanksgiving guests, plus it's a great excuse to buy a kitchen torch if you don't already have one. If the idea of parfaits feels like...
Author: Ashley Baron Rodriguez
Best with fresh peas from the garden but petite baby frozen will do in a pinch.
Author: Marsha Gardner
I used to hate cooked spinach (esp. from a can- yuck!) but wilting fresh spinach with a bit of garlic is a whole different ballgame!
Author: Carolyn Haas
Protein pancakes to spice up the plain old protein powder and have something more satisfying than a shake. This recipe uses zucchini to keep the pancakes moist and delicious, and it's an easy way to sneak...
Author: Max Hass
This chicken soup is chock full of goodness and flavour, and it's super filling too
Author: Jamie Oliver
I threw this quinoa together while trying to make a dish with what I had left in my kitchen. To my surprise, it was wonderful and easy!
Author: stacykaryn
Truvia® and unsweetened almond milk make this frappe drink low in calories. Top with fat-free whipped topping (such as Cool Whip®) if desired.
Author: Yoly
This is like pumpkin pie with the crust on top. Topped with whipped cream, it is a fun alternative to your basic pumpkin pie.
Author: Michelle Carter
This genius veggie quiche traybake takes the hassle out of making quiche from scratch.
Author: Jamie Oliver
Use to make chef Pierre Schaedelin's Open-Faced Baguette with Mushrooms and Artichokes.
Author: Martha Stewart
A friend of mine served this side dish for a group dinner. We all loved and devoured it. It's so very easy and versatile that you can personalize it to suit your own taste.
Author: Tricia McTamaney
This Middle Eastern-inspired salad is vibrant, fresh and the perfect accompaniment to grilled fish and meat, or as part of a lovely big spread
Author: Jamie Oliver
My kids totally love this dish! It's fast and easy and goes great with chicken!
Author: Sarah Carlson @Blondie_B
When your freezer is full of pumpkin puree and it's too hot outside for pie or soup, try this lighter tasting and easy pumpkin treat.
Author: JULINOE
These may not be the southern green beans most think about, but when I lived in Florida these were a staple at southern dinners.
Author: thedailygourmet
Author: Martha Stewart
This baked potato with it's fans, creates an excellent presentation. This looks like a very fancy side dish, but is very easy to accomplish. As it bakes, the slices fan out slightly for a real cool look......
Author: Andy Anderson !
Like tacos, only neater to eat, taquitos have plenty of kid appeal. In Mexico, they're often deep-fried, but baking them works well too. It's easier and healthier, and the tortillas still turn golden brown...
Author: Brandy Bender
This mouthwatering vegan breakfast hash is made entirely in the oven. With okra and kohlrabi, this dish is savory, hearty, and nutritious, and makes the perfect breakfast bowl! Pair with some fruit or...
Author: Diana71
This recipe looks like it has a lot of ingredients, but it is all stuff a kitchen normally has. It has a nice cinnamony flavor that I adore. You can substitute chocolate chips or nuts for the raisins.
Author: Kathleen
Sliced eggplant rounds give you a great crust on which to build a lower-carb pizza. You can add any pizza-type toppings that you like, just be sure they are pre-cooked if necessary.
Author: LPEICHEL
This is quick and delicious! Eat the cauliflower with plenty of naan or rice; it's especially delicious with a side of plain yogurt!
Author: mn
Can't find a gluten-free pumpkin pie filling? I have it. Just pour this from the oven into your prepared, baked pie crust and refrigerate until set!
Author: cjcuppycake
The pairing of sweet potatoes and turnips could make a turnip lover out of all of us. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of...
Author: Robyn Webb
This is a dish I make only at Thanksgiving. I love it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't like turnip/rutabaga, try this way. Please read the directions...
Author: Lee Jacintho
A perfectly delicious way to use that zucchini from your garden!
Author: Aunt Sue's® Raw Honey
The BEST Vegetarian Chili! Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro. You won't miss the meat!
Author: Elise Bauer