This is the way my mother canned her abundance of summertime fresh green beans and now so do I. If you are in to canning as I am, this is a good recipe to use. TIP: If you've never used a pressure cooker...
Author: Donna Brown
These delicious cured tomatoes from A Voce chef Missy Robbins can be used to make her Spaghetti alla Chitarra con Pomodoro, Tomato-Marinated Grilled Fish, and Mozzarella Salad with Tomato Marinade.
Author: Martha Stewart
I can tell by the way I wrote this that I got this recipe from my Aunt over the phone. I am willing to bet that I attempted to make this dish and got stuck so I called my Aunt and she talked me thru the...
Author: joeyjoan K @chachi
This is my new favorite corn side dish. You're going to be so shocked that without butter, without heavy cream, you're going to have a delicious corn side dish that's every bit as rich and decadent, and...
Author: Chef John
Jerk pork is Usain Bolt's favourite meal - inspired by his Aunt Lilly, you'll find it hard not to love this, too. Making the jerk sauce from scratch creates smells and flavours you won't believe, and I'm...
Author: Jamie Oliver
One day I walked in Nannies kitchen and smelled bacon and onions cooking I ask her what she was cooking and she said baby cabbage (that's what she called them). She said "pull up a chair and sit a spell...
Author: Janet Crow
Everyone in my family is a proponent of healthy eating, and as a result I have to exercise great care in picking ingredients and recipes. As a rule, eggplants absorbs too much oil when being cooked in...
Author: Natalie Titanov
This recipe is designed to be used with the watery, mealy tomatoes you find at the market in the depths of winter. I like to use cherry tomatoes for this recipe, but anything will do. The method couldn't...
Author: Amanda Cohen
This recipe is desirable because it is quickly put together and only requires ingredients that the average pantry has on hand. It contains no meat and has mouth-watering flavor because of a surprise ingredient,...
Author: Elizabeth Lombard
If you want a veggie everyone will love, you can't go wrong with these. Bacon wrapped anything is a hit! These are unique with their brown sugar, salt, and pepper flavor. The bacon drippings and brown...
Author: Susan Cutler
Author: Kitchen Crew
Szechuan Pasta Chicken Salad recipe 51
This is the best creamed spinach recipe. It's guaranteed to please ANYone, even a spinach hater.
Author: DIVALUSION
Vegan-friendly treat with a kick! Or delicious covered with cheese.
Author: Meghan Foster
Grandma would make these and every once in a while she would put in some pearl onions. This recipe is for time after time.
Author: Eddie Jordan
Got this recipe from the best Auntie in the world. Love them!
Author: Tricia Spooner
This recipe is super-easy to make and is very delicious, considering how easy it is to prepare!
Author: Beth Stauffer
For simplicity, keep it on the cob. To make it special, cook it twice: first in the microwave, then in a skillet till the ears turn golden-brown. Instead of butter, pass this chili-lime-cilantro sour cream....
Author: Ben S.
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.
Author: JenM
My kids hated this dish when they were small but now they request it. Try it!
Author: E R
Why greens and beans on New Year's Day, you may ask? Because, as any scientist will tell you, if you eat 'poor' on the first day of the year, you will enjoy incredible financial prosperity the rest of...
Author: Chef John
This mushroom soup looks really fancy, tastes incredible and takes no time at all - just 15 minutes.
Author: Jamie Oliver
There's no better way to enjoy the crisp delicate taste of bok choy. This basic stir-fry can be served as is, or you can add meat or tofu to make it more substantial. Quick and easy, this is one of my...
Author: Frantic Cook
An all time favorite of my co-workers. Collard greens are hit everytime at company parties. This recipe was perfected by James and his daughter Joann Brown.
Author: Rebecca Satrom
I just love fresh green beans and this is one of my favorite ways to serve them!
Author: Amy H.
My husbands favorite dish, I make this often for Sunday dinner and we serve it often as a side dish with roast and gravy. We eat it over white steamed rice. My mother in law made this often so it is a...
Author: Kathy Sterling
These are perfect for the office or if you are having a large party at home. They are perfectly sized!
Author: TheMadBaker313
This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Serve with tortillas on the side...
Author: Leah IL
This is my mom's recipe for delicious, easy-to-make pickles that are sweet and sour! They're not conventional pickles, but taste like them. Use any substitute like sliced carrots, (daikon) radish, or even...
Author: BaykerGirl
Making pumpkin puree is easy and fun. The kids love it, you can make so many varieties of recipes with this puree. The seeds can be roasted as well. Store in the freezer in freezer-safe bags or can and...
Author: Natasha
This is a yummy, flavorful, and a great quick side dish! You may not use all of the dressing. If the broccoli is too hot it will absorb all of the olive oil and give you greasy broccoli.
Author: Madison Meehan
Bursting with fresh lemon flavor, we really loved this vegetable stir-fry. Filled with zucchini, bell pepper, mushrooms, carrots, and broccoli, it's just as good (and easy) as picking up take out. There's...
Author: K J
This side dish, was one of my favorites growing up! It is so flavorful, you won't be able to get enough of it! Enjoy!
Author: Lanie
Simple way to make perfect corn on the cob with Cajun spice.
Author: Sue L
A go-to family staple that you can make your own with whatever veg are in season.
Author: Jamie Oliver
A delicious combination of leeks, mushrooms and potatoes topped with cheese and baked until crusty on top yet creamy underneath.
If you have ever been to Rudy's BBQ in Texas, you will know that this taste exactly like their creamed corn. Delicious!!
Author: Cari Bower
I love this combination of vegetables, they serve them at Hibachi restaurants. I don't think these taste like Hibachi, but my family loves them and they are very healthy.
Author: Susan Feliciano
I made up this recipe based on my grandma's zucchini fritter recipe. I have cardoon growing in my garden and wanted to find a good way to use it. This is one of my two favorite ways. The cardoon in the...
Author: TCapri
Sauteed spinach gives this classic basil pesto a wintery feel. Hazelnuts bring out the basil's sweet side, and freshly grated Pecorino adds a savory tang that Parmesan can't match. This blend will wake...
Author: Martha Stewart
This takes a bit of preparation time, but is well worth it. It's almost a meal in itself - all that cheese! It's another of the old Alston Family recipes I'm including in our family cookbook.
Author: Susan Feliciano @frenchtutor
Great as an appetizer or a meal. I love broccoli rabe, so I usually do this as an entire meal. To add some variation to this meal, try cooking Italian sausage in a separate skillet then adding it to the...
Author: tomn
Cut zucchini with corn, diced tomatoes, onion, and cheese.
Author: LEELEE1976
Fresh pesto is like gold; combine fresh basil with olive oil, pine nuts and seasonings for the perfect Italian version that is fantastic on pasta and veggies.
Author: Creative Culinary
Inspired by the South, these honey-glazed yams are a tasty Thanksgiving side dish.
There's often confusion as to what ribollita should actually be like. It's not like minestrone, as it isn't brothy and it has no pasta in it. It's actually more like pappa al pomodoro, as it's thick and...
Author: Jamie Oliver
I love this with chewy, nutty farro but this works with couscous, pearl barley or even rice too
Author: Jamie Oliver
The easiest way ever to perk up leafy greens, broccoli or whatever veggies take your fancy
Author: Jamie Oliver