My husbands favorite dish, I make this often for Sunday dinner and we serve it often as a side dish with roast and gravy. We eat it over white steamed rice. My mother in law made this often so it is a...
Author: Kathy Sterling @Kster2033
A tasty side dish, big on flavor and low in calories. Cooking the onions dark without burning them adds a wonderful flavor to this dish.
Author: Joanna DaCosta
This has been a standard in our house for the past 30 plus years. We have fresh tomatoes in the spring and fall.
Author: Dotti5
This is a low-fat favorite in my household. The bok choy and shiitake complement each other perfectly. Best of all, it's fast and easy to make! If you are watching your sodium intake, use low-sodium soy...
Author: Melanie Honts
This recipe is low-calorie and low in carbohydrates to meet the needs of my Ideal Protein® diet plan. I use this as a substitute for potatoes.
Author: DwightNT
While looking to incorporate collard greens into my diet, I decided to try a cross between basic sauteed collards and a green bean casserole. The results were super tasty, remained fairly light, and are...
Author: Lisa S
Very healthy recipe with tons of superfoods.
Author: just4fun
Just fry these corn cakes up and watch them come running.Source: Unknown
Author: Lynnda Cloutier
This is my new favorite way with pumpkin! A fabulous side but also meaty enough to serve as a main. Serves 3 as a main or 6 as a side. ! I made this with pumpkin but it is just as delicious made with squash...
Author: Nagi | RecipeTin Eats
I started making this when I worked at a fine dining restaurant in Pittsburgh. This would be great with some peppercorn crusted pork or even salmon.
Author: Beth Gordon @egordon12020
A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.
Author: Sheri
Wondering what to do with all the squash from your garden? Then this recipe is for you! It's a flavorful way to use this summertime veggie. If you're giving some squash to a friend, pass along this recipe....
Author: Beverley Williams
Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce.
Author: Angelina
Excite your guests with this fresh and flavourful vegetable moghlai dish. Just mix in a little Korma sauce and you're set to serve.
Author: Patak's Canada
Author: Martha Stewart
Corn casserole with bacon that is a family favorite.
Author: CLKICK
Delicious and hearty rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.
Author: ATHOM73
Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.
Author: CHRISTYJ
A sugar-free alternative to traditional pumpkin pie. Aspartame sweetener is not heat stable so be sure to add the sweetener after the pie filling has cooled to 145 degrees F (62 degrees C).
Author: Kathie
This is an authentic recipe right out of Mexico "Frijoles Charros" Mexican Cowboy Beans, These beans are delicious you can eat them right out of the bowl with hot buttered tortillas, and some hot salsa....
Author: Juliann Esquivel
Whip up an easy side dish in the form of this zesty orange broccoli! Crunchy broccoli is coated in a rich orange sauce, and sautéed for a tasteful dish.
Author: Claudia Hanson
Author: Jamie Oliver
These cupcakes are vegan and full of flavor! Pumpkin and coconut are a wonderful combination, and the frosting is especially delicious.
Author: Rita
My family loves greens,but these fried greens are the best.I just started messing with them to try something new, we have been eating them that way ever since I can remember. Now everyone who tries them...
Author: mary curtaindoll
My mom used to make these for us around Halloween time and after Thanksgiving. We absolutely adored them, and they never stuck around long. They look like little misshapen meatballs, but taste amazing!...
Author: SmileySwimmer4
These stuffed tomatoes are very fast and easy. A savory, yet sweet, side for any Italian meal.
Author: Brian Genest
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have...
Author: Lorelei
I adapted this recipe from one that I tried from this site. This is a great dairy-free and gluten-free recipe. My husband did put Parmesan cheese on his portions as cheese does not bother him.
Author: Dari Bailey
Mom tinkered with vegetarian stuffing recipes until we settled on this one that the whole family enjoys. I've continued to serve it, even to my meat-eating family, and everyone loves it.
Author: Rachael Snow
This is a quick, easy, and healthy side that takes little time to prepare.
Author: dra
I'm Mexican, and we eat Colorado rice every day. It is a must in our daily meals. Mozzarella or Chihuahua cheese may be substituted for manchego.
Author: PRINCESA
Hey.....I'm from the South; what more can I say? We fry everything! And...we use bacon in everything! You can use fresh, or canned green beans for this recipe & you will notice the difference over just...
Author: Peggi Anne Tebben @cookiequeen
This dish is a bit spicy, but oh so good. It's great to use that fresh summertime garden okra, tomatoes and fresh green onions. Serve the okra over rice; it makes a wonderful side dish.
Author: Donna Brown
This Lemon Coconut Cleanser is perfect for helping cleanse your system.
Author: Amber
Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie.
Author: Heather Olson
These creamy sweet potatoes baked with pears smell wonderful while cooking and taste magnificent on the Thanksgiving table. This dish is sure to become a family favorite!
Author: CHRISTYJ
I had a lot of chicken fried steak left over and decided to make a new soup out of it. This turned out to be delicious, and it reminds me so much of Campbell's Vegetable Beef soup, only it tastes a whole...
Author: BonniE !
This recipe calls for white boiling onions cooked in Chardonnay and heavy cream. Once you've had these you will never settle for any other creamed onion recipe!
Author: FREDDA HASKELL
This recipe is sweet but full of flavor and spice...Goes great with pot roast or oven baked chicken...Yum Yum
Author: JBSRONNIE
These are so crunchy and a great way to eat your veggies.
Author: Nancy Allen
My brother in law invented this recipe. It is probably the best chutney I've ever eaten, no kidding! This recipe requires that you boil your jars and lids in preparation for canning. You will need 4 pint...
Author: Jo Zimny
I love sweet potatoes and yams. The flavor of the sweet and tart of the cranberries is perfect in this dish. This is another recipe I obtained from a cookbook called "Savoring Cape Cod" offered by the...
Author: Carol Junkins
The first pumpkin pies were nothing like we make today. The most available sweetener was maple syrup, REAL maple syrup. I decided to try adding that to these pies and what a difference! This is my husband's...
Author: CAROLEALANA
This Ranch flavor cucumber salad is always a big hit at a gathering , if I want to have some left overs ,I better save some at home cause I never seem to come home with any extra's.I've even doubled it...
Author: Karla Everett
Simple prep plus simple ingredients equals great food! Serve warm as a side dish or with all your favorite burger fixings.
Author: Carah