A quick, bite-sized pumpkin dessert that family and friends are sure to love.
Author: Lindsey
This is a great alternative to any potato side dish. Cauliflower has half the calories of potatoes and one-tenth the simple carbohydrates - so you can get your calories where you want to, from the cheese...
Author: Fat Sam
Looking for a quick and easy sheet pan dinner for two? Roast chicken sausages, Brussels sprouts, and tomatoes together in a single sheet pan for a keto weeknight dinner.
Author: Fioa
Bok choy is a great vegetable for many reasons; it's cheap, it takes about 3 minutes to cook, it has a beautiful subtle sweet flavor, and of course it's packed with nutritional goodness.
Author: Chef John
The spread that goes on the bread is wonderful. I used sweet Italian sausage when I made this recipe and it paired well with the asparagus. This is one very yummy side dish.
Author: Devon Delaney
This has the sweet Vidalia onion and it's just plain good. Other sweet onions can also be used if Vidalia is not in season. Try it, you'll like it.
Author: CJBLAZ
I like to cook this asparagus side dish on an indoor iron grill to get grill marks, but feel free to cook the asparagus any way you like. The key to this dish is the simple soy sauce and sesame oil marinade....
Author: John Mark
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Author: heatherjane
I created this dish because my boyfriend is from South Africa and always wants curry, so I took some of his favorite ingredients and I Americanized it, but he loves it so I thought I would share. It's...
Author: DLUTINSKI
A Thanksgiving staple for my family. Can be made with white shoepeg or yellow corn.
Author: Anne Dougherty @annedougherty
These veggies take to the barbecue beautifully and are gorgeous spread on a bit of ciabatta
Author: Jamie Oliver
17
This is my nod to the Indian dish Aloo Gobi. I sometimes add cooked chicken to make it a one-pot dinner.
Author: Fancy Nancy
Got from cousin who got it from in-laws. She says its been around for over 4 generations.
Author: Michele Gillaspie
I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?
Author: Susan Rapp
This is one of my favorites! It is paleo-friendly and makes a great addition to a holiday meal, brunch, potluck, or nice supper. It is also good as a leftover!
Author: Erica Brown
Quick and easy to prepare, this savory one-dish meal contains a range of flavors that perfectly complement the noodles, bok choy, and pork. The recipe is brought to us by Jeffrey Alford, author of the...
Author: Martha Stewart
I created this last summer. It goes great with all grilled meats and fish.
Author: Celeste
This is really a pretty presentation. I have had many compliments, and it's very easy. Simply hollow out a pumpkin and fill it with your favorite stuffing.
Author: Karen
A kind of cauliflower tempura, the spices in this battered veggie dish work a treat with curries
Author: Jamie Oliver
The combination of the sausage with the different spices and the sweetness from the cranberries really turn your average garden acorn squash into a dish that makes you feel like the professional home cook...
Author: Shyla Lane
Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch.
Author: VEGAS
As a precocious Norwegian-Canadian kid, I learned to eat these first and then calmly state, 'Those were excellent, but they looked like vomit!' - and would instantly get banned from the table. It was okay,...
Author: sparkytoo
A wonderful, easy crowd pleaser! Super simple and the texture is divine.
Author: Deb Crane @songchef
Air Fryer Sweet Potato Tempura -- If you love sweet potato tempura but don't want to deep fry, this recipe is for you. The best part of the whole process is that it only takes less than 10 minutes...
Author: ForkToSpoon.com
Since my favorite cornbread recipe calls for a cup of creamed corn, and I have no way of knowing if a can of corn contains genetically modified corn (85% of all corn in the US food chain is genetically...
Author: Jeanne Collins
This is a favorite holiday vegetable in our family. Originally submitted to ThanksgivingRecipe.com.
Author: Robin Webre
You could use fresh yams in this,just cook first.
Author: Lynda Sweezey @mema5
This recipe is not for those on a diet but it is so good. And the good part when you have all those zucchini's in your garden that you don't know what to do with...here is an idea.
Author: SK H
Warm asparagus in a brightly flavored sauce with prosciutto and pine nuts. Quick, easy, and flavorful!
Author: CAKEPRO
My mother made this from time immemorial--I grew up on it and I love it still. All my siblings love it too, and it's always requested at any family gathering. And it's so easy it's ridiculous.
Author: Ellen Bales
This is an easy recipe for pumpkin bars with a cream cheese frosting.
Author: Bea
Combine our savory, sweet ham with roasted cauliflower for veggie side-dish perfection.
Author: Farmland
Baby butternut is super intense in flavor but much more tender. I find mine at our farmer's market. You'll love the way this recipe melds the sweet and savory.
Author: Melissa Baldan
This creamy vegan pasta is blended with sugar pie pumpkin (can substitute with butternut squash) sage, onion, tomatoes, and basil. Blended in a high-speed blender, food processor, or Vitamix® topped with...
Author: Emily
THIS IS ONE OF MY HUBBY FAVORITE. IT IS KNOWN AS AN FILIPINO DISH. LOCALS HERE IN HAWAI'I LOVES IT! MY HUBBY IS OF AN LOCAL FILIPINO ANCESTRY.
Author: ULULANI LEWIS
Author: Kate McCullough
My grandmother made the best fried corn I've ever had. I had her recipe of fried cream corn. They are so delicious and tasty. My family loves it.
Author: Lisa Johnson
This recipe was taught to me by my husband. Every time we BBQed, he would put this on the pit. It is just as easy to bake in the oven. We had family and friends that said they didn't like cabbage. After...
Author: Leslie Speed Dutton
Make these roasted peppers, adapted from chef Tom Colicchio's 'wichcraft restaurant, to top his Chicken Breast with Roasted Peppers and Mozzarella Panini.Photo Credit: Bill Bettencourt
Author: Martha Stewart
Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!
Author: MrEd
My husband and I love sauteed spinach and my daughter loves loves loves mushrooms. I made this to please us all. It is so delicious!
Author: Jessica Dayon
Who needs potatoes when you got turnip roots. You really need to give these a try because they are simply amazing! Cooking with Love & Passion sw:)
Author: Sherri Williams
This is a recipe that I would always make for Thanksgiving when I was a working mother in my 20's. I found this recipe back in the 60's and whenever I make this for holidays everyone loves it and wants...
Author: Karon Reichert
Eggplant gratin is the best way to feed eggplants to eggplant haters and receive high reviews from them! Very yummy and satisfying.
Author: VIRI-1718
Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
Author: Manuela
A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It is well worth the effort though!
Author: terry
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
Author: Cassie