My Polish mother-in-law's family recipe. My hubby said he was cooking Thanksgiving dinner & making cabbage stuffing. My family was horrified! I made "back up" stuffing (didn't think we'd like this weird...
Author: Colleen Sowa @colleenlucky7
This vegetable Dish has Asparagus, Mushrooms, Zucchini, Squash and Onions with just the right mix of Spices Sauteed to Perfection a good side dish to get your family to eat their veggies and really Enjoy...
Author: Cheryl Culver
Broccoli and Brussels sprouts combine and come together in delightful way. If you love Brussels sprouts, this is a nice way to reintroduce them to your friends and family. Use fresh Brussels sprouts and...
Author: Howard
The City Tavern Cookbook. Thomas Jefferson notes in his cookbook, "Parsnips may be cooked, mushed and fried in cakes like salsify." Martha Washington also boiled and smashed them and made a "Tart of Parsnips...
Author: Sherry Blizzard
This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!
Author: BonBonChihuahuas
this is one of my favorite recipes.the story comes from a time I was at a friends house for st. pat's day, thinking he would screw with my carrots ,he poured some Jameson Irish whiskey in the pan with...
Author: timothy scherer
This recipe comes from The Pioneer Woman. This is a recipe that is really good . Try it if you like Brussels Sprouts I know you will like it.
Author: Eddie Jordan
We loved Diane's version of this classic New Year recipe. It's a great way to use a leftover ham bone. Adding Rotel gives the dish a punch of flavor so go easy on the seasoning until you taste it. There's...
Author: Diane Atherton @DeeDee2011
Rebecca made if for me and I was astonished with the results. I would have never dared to do it this way due to my French background. According to Rebecca when you roast them it does kill the bitterness...
Author: Francine --- @PastryChefFrancy
These are great as a side or finger food.
Author: Bennie Shaw @mamabennie
I like this because you can make ahead(has to stand 3 days) and keeps in refrigerator for a month.
Author: Lynda Sweezey
My mother every Thanksgiving made her sweet potatoes this way from Libby's canned sweet potatoes and or yams. I'm pretty sure she got the recipe from the can. I don't know for sure but we loved them this...
Author: Tammy T
Found this online. Here's what the author said. This is one of the most decadent vegetable dishes ever - I don't think it would turn out well if you didn't use the whipping cream and butter - just make...
Author: Vicki Butts (lazyme)
collard greens and cornbread oh so good!!! with some fried chicken, maybe a peach cobbler with vanilla bean ice cream....so GOOD
Author: Josephine Quick
I needed to use my garden tomatoes and squash, and these baked polenta slices are a nice change of pace from pasta dishes.
Author: katiemae
This is such a quick, tasty, and healthy recipe. To save a bit of time you could use a can of diced tomatoes that have been drained.
Author: Chris Lidberg
My Mom gave this recipe 30+ years ago. I think she saw it in the SL Mag. I always make it at Christmas. It goes so well with the Ham and the Turkey and Dressing. You can adjust the sweetness and the wine...
Author: Pam Taylor-MacKenzie
This summertime summer side dish is easy to make and so tasty. Grilling the summer squash and zucchini adds a slightly smoky flavor. The balsamic sauce, though, gives them a sweet and tart punch of flavor....
Author: Sherri Williams @logansw
Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!
Author: Daryl Gerboth
These roasted potatoes and asparagus are very good and easy to prepare. And they make a good Easter meal side dish.
Author: Bean cookers
It is a very good vegetarian recipe, barbecued mushrooms, black beans and succotash, very tasty and healthy. If you want some savory vegetable recipe, try it. 25
Instead of stuffing and baking these squash, I decided to grill them instead and top them with a hot chorizo vinaigrette. It's something I've wanted to try for a while, and it really turned out to be a...
Author: Chef John
I found this in my magazine: The Food Network & wanted to share it with all of you !!
Author: KAREN RISTER
I made this corn Memorial Day. My friends said it was the best corn on the cob that they ever had. I must admit, it was bangin'! I hope that you will give it a try. Cooking with Passion, sw:) Photo taken...
Author: Sherri Williams
A culinary delight, best prepared with eggplant fresh from the garden!
Author: Michael Banks
This is the only way I like Cabbage. Of course you can't go wrong with anything that has sugar and butter and bacon. Definitely not for anyone on a diet. Enough said. Enjoy!
Author: Terri Rountree
I have a favorite way to make sweet potatoes. They are the type swimming in a concoction of butter, brown sugar and marshmallows until the syrup is thick and sticky. Loaded with fat and calories, they...
Author: Sea Sun @Seasun
This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!
Author: Ritu
I just love lentils and marinara so it was a quick decision to marry the two of them in this zucchini dish! I love to drizzle my dish with a little extra virgin olive oil then sprinkle some freshly grated...
Author: Cindy Anschutz Barbieri
A wonderful vegetable side dish to accompany any meat. This recipe is also known as Fossolia and is popular in Ethiopia.
Author: Daily Inspiration S
An easy combination that brings healthy eating, color, and texture to your table.
Author: My Windowsill
These vegetables were fresh and flavorful without the sauce. But, that sauce! The sauce takes these up a level or two. I would suggest marinating the vegetables in the sauce to allow the flavors to meld...
Author: Susan Feliciano @frenchtutor
This recipe is perfect during corn season. It packs a punch when it comes to the sweet carmalized red onions and the sweetness of the corn and green beans!! Then, add the Parmigiano-Reggiano and the saltiness...
Author: Ashley Muller @ksmsmom
This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. Worcestershire sauce gives a nice tanginess. It will be fantastic alongside grilled steaks, chicken or burgers.
Author: Sue Adame @fortheloveoffood
I've been making pepper jelly for 30 years. I love serving it on top of cream cheese spread on a Ritz cracker. I also like it with pork and cabbage as well. This particular recipe came from a co-worker...
Author: Bea L. @BeachChic
I saw a lady make this recipe on television one day about 30 years ago and I've been using it ever since for one of my Thanksgiving sides. It takes about 5 minutes to throw it together and it's a big hit...
Author: Robyn Bruce @Robyn1757
My favorite green beans! My Greek mother and grandmother made these with roast lamb since I can remember. It's surprising how just four ingredients can taste so Greek! added my picture where I used a pound...
Author: Patrice Manning @ladybug77
My family's favorite side dish. Serve these collards up with some homemade buttermilk cornbread
Author: Sherri Williams @logansw
Make a double batch of this stuff because it goes QUICK!!!! BTW, that's not the image of it, just an image I jacked from google to give you a "serving suggestion". Family members ALWAYS ask me to make...
Author: Patti Martin @Snowbunny73
This is a colorful and tasty salad with a great assortment of fresh veggies. Since it's lightly dressed, you really taste the flavors of the veggies when they marry together overnight. It's a delicious...
Author: JoSele Swopes @JODIE57
If you haven't tried roasted cauliflower- I just know you're going to love it! This Middle Eastern inspired dish is so simple to make and packed full of flavor. Perfect as a side, or appetizer- even as...
Author: Krista Towns
This recipe can be made year round using frozen lima beans, but the fresh beans have a creamy texture and appealing flavor that is unmistakably better.
Author: J. White Harris
I got this recipe in The Oregonian FOODday section back in the '80's. This recipe was requested by a customer and the owner, Moe Akhbari Of Alessandro's Restaurant, Portland, Oregon, gave the recipe to...
Author: Susan Kelly
Mary-Mom is my nickname for my step-mom. She is an awesome cook and I love her dearly! She showed me how to make this and my family absolutely loves it. It reminds me of corn pudding, only it's salty instead...
Author: Rae Perkins @1ToughCookie