Author: Gabriella Vigoreaux
Author: Rozanne Gold
Author: Stephanie Pierson
Author: Mario Batali
Author: Bon Appétit Test Kitchen
Author: Michael Anthony
Author: Maggie Ruggiero
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust.
Author: Judy Kim
While the small tubular Ditalini pasta isn't usually eaten on its own, it works well here with a number of strong flavors and a creamy sauce.
Author: Ryan MacMichael
Author: Susanna Hoffman
Author: Bon Appétit Test Kitchen
Buffalo tempeh tenders are a vegetarian version of everyone's favorite Buffalo chicken tenders, just perfect for tailgating!
Author: Jim Casarjian-Perry
This is a quick summer dish that capitalizes on juicy tomatoes and requires the stove to be turned on for just a few minutes.
Author: Lukas Volger
Author: Christina Dong
Author: Joe Bonaparte
A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.
Author: Melissa Hamilton
Author: Sarah Patterson Scott
Author: Elizabeth Falkner
These make-ahead components with tons of flavor and texture mean that lunches and speedy dinners can be ready in minutes.
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Chocolate and cherries swirl together in this rich muffin recipe.
Author: Louisa Shafia