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Ramen Noodles with Miso Pesto

Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic.

Author: Andy Baraghani

Black Bean and Potato Veggie Burgers

The hubby and I are trying to eat less meat, more veggies. These hold together very well, have good flavor and are very moist. After the first bite the hubby asked me to write down the recipe before anything...

Author: Kim

Sweet Potato Fritters with Poached Eggs and Avocado

A combination made in healthy-foodie heaven, this will be sure to satisfy you first thing in the morning!

Author: Alice Liveing

Kale and Artichoke Dip

The classic creamy artichoke dip gets a twist by switching out the spinach for the super popular kale. A creamy cheese sauce is loaded with a heaping amount of sautéed kale and artichokes. Topped with...

Author: Candid Appetite

Tomato and butter bean stew

Great served with brown rice or garlic bread. Search triple tested recipes from the Good Housekeeping Cookery Team.

How to Make Super Creamy Hummus

Learn exactly how to make hummus from scratch in just 15 minutes with 5 basic ingredients! This easy homemade hummus recipe is super creamy and even more delicious than the store-bought version. Get all...

Author: Monique Volz of AmbitiousKitchen.com

Simple Japanese White Rice

Author: Maggie Ruggiero

Altdeutscher Sauerkraut Kuchen (German Sauerkraut Pie)

This recipie is so yummy and easy...you may never have plain old pork and sauer kraut New Years day again!

French Mille Crepe Cake

Decadent, classic French cake consisting of 14 layers of paper-thin crepes separated with pastry cream, plus variations just by adding 1 or 2 ingredients!

Author: Thank God I Bake

Pastry Cream

When adding your hot liquids to the bowl while whisking, it helps to stabilize your bowl by rolling a kitchen towel up into a log, wrapping it into a coil as wide as the bowl's base, then setting the bowl...

Author: Lou Jones

Peanut Butter and Jelly Smoothie

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Author: Katrina Scott

Matcha Mille Crepe Cake

Matcha Mille Crepe Cake - a delicious twist on a traditional French pastry! This cake is made of thin layers of green tea crepes, stacked together with fresh whipped cream in-between. The perfect dessert...

Author: ZaTaYaYummy

Avocado Orange Salad with Citrus Dressing

This Avocado Orange Salad is the perfect lunch or dinner for busy days! Just a handful of simple ingredients and you can make this delicious, filling, sweet and spicy salad! Top it with a citrus dressing...

Author: Mahy

Vegetarian Stuffed Zucchini Recipe

Enjoy all of the great flavors of a filling Italian meal with this Vegetarian Stuffed Zucchini Recipe! Combining rich flavors in a fraction of the time, this easy and crowd pleasing dish is perfect for...

Author: Christie @ RaisingWhasians.com

Korova Cookies

Author: Dorie Greenspan

Coffee Bean Granita

Author: Douglas Rodriguez

Ambrosia

Author: Scott Peacock

Radishes With Crème Fraîche and Furikake

Furikake, the Japanese seasoning and condiment, comes in many store-bought styles. This streamlined homemade version has just five ingredients and is equally versatile on fish, steamed rice, or roasted...

Author: Andy Baraghani

Spinach Jewish Style

Author: Edda Servi Machlin

Tomato Sauce

Author: Frank Falcinelli

Cherry Tomato and Basil Bruschetta with Goat Cheese

This flavorful bruschetta can be prepared within 5 minutes. Place it over toasted bread slices, then sprinkle some crumbled goat cheese or fresh mozzarella cheese on top. A quick, easy and tasty snack...

Caprese Pinwheels

Bake this pinwheel recipe as an easy appetizer or simple lunch. Pesto, fresh mozzarella cheese and tomato are tucked into puff pastry dough and baked. Drizzle with balsamic before serving.

Author: Paula Deen

Baiganee

Fried eggplant in a delicious seasoned split peas batter.

Author: Felix (Simply Trini Cooking)