Modified an old recipe. This bread will come out very moist and may sink a bit in the middle. My family enjoyed it thoroughly!High in fiber and no cholesterol!
Author: Nancy Oakes
Pecan Pie Pound Cake from Delish.com is a showstopper.
Try this tasty WomansDay.com exclusive meatless chili recipe tonight. Everyone loves chili, so why not try the best meatless chili recipe on the web.
What's for dinner? Keep the ingredients on hand for this recipe that comes together in just minutes. If you don't have the zucchini, try shredded carrots or spinach instead.
Bisquick (or any biscuit mix) helps make an easy inexpensive main dish. Packed with meaty mushrooms this vegetarian main is ready when you are.
Author: Elizabeth Horton de Meza
This is a new favorite, and the flavor has been compared to - get this - corn dogs! This is great for someone who's a little wary about tofu; it's kind of a vegetarian 'shake and bake' recipe. Tofu, done...
Author: Sellzey
Author: Shirley Cheng
Author: Sam Worley
This is a low-fat, high-protein recipe. For vegan, simply leave out the cheese. The variety of beans adds a nice touch of color, and it can be made as mild or spicy as you like it. Remember to recycle...
Author: Rae Arsenault
This Herbed Garlic Butter Naan is a soft pillowy Indian-style flatbread, rich and buttery with a hint of smokiness and that final coating of garlic and herbs takes it right over the top! Excellent when...
Author: A Hint of Rosemary
Fruity red wine sangria, a shot of tequila, some orange juice, and lime juice. The best of both worlds: a cocktail and a sangria at the same exact time! The perfect summer cocktail for a BBQ.
Author: Elise Tries to Cook
Cheese is the secret to making this dish with less than a handful of (fairly healthy) ingredients so delicious!
Author: By Gabriella
Healthy and Vegan Hummus Roti Rolls filled with black beans, corn & avocados!
Author: Manali
Author: Diane Rossen Worthington
A great use for all those in-season berries over the summer that you wish would stay well after the snow falls. Frozen (dry-pack) berries work as well, but use fresh when you can! Makes 9 cups, serving...
Given to me by my friend Amanda, this is a variation of one she used to make at a restaurant. Delicious served on rice!
Author: Lin Snow
Author: Judith Choate
Author: George Weld