Whenever we can get REALLY fresh swordfish, this is how my hubby fixes it. Nothing could be simpler, and the salsa really enhances the flavor of the fish. The prep time does not include the preparation...
Author: Normaone
It's amazing what this butter does for steak. I would have never believed it had I not tried it. We always have a big green salad to cancel out the fat from putting butter on our steak! ha ha! It is SO...
Author: QueenJellyBean
When I first found this recipe, I was a bit dubious. All doubts were erased when I made them for dinner: this is a very tasty burger! It was a hit with both my husband and me. Give it a try! :) Braunschweiger...
Author: Julesong
Yes, it sounds wierd, but....it's an easy yummy way with salmon. I was pretty skeptical about the dill pickles, but my friend was right--if you like capers with salmon, then you'll like this! She said...
Author: DeeCooks
My friend Sue is a professional cook and Sue says: One of my favorite recipes for the holidays, this simple spread is excellent served with sliced apples, pears, peaches, or thin slices of French bread....
Author: Lindas Busy Kitchen
Make and share this Chicken Parmesan Soup recipe from Food.com.
Author: MARIA MAC
Make and share this Frozen Anchovy Cream recipe from Food.com.
Author: Chef Dudo
I've been tinkering with shrimp scampi recipies for a while and came up with this. Everyone raved and said I should post it. Hope you like it as much as they did.
Author: Norelllaura1
I don't think I can actually call this a recipe, because it it so simple. Since I have grow herbs year round, I use this for my cilantro, basil, mint and parsley as well. Three ingredients is all. I love...
Author: SarasotaCook
This is very quick, very healthy, and very easy. I served this with a quick and easy saute (see: "Quick Sauteed Curry Style Vegetables" in my recipes).
Author: PalatablePastime
This recipe calls for chicken leg quarters (yes, the yucky, fatty, dark meat) and a minimum of seasonings. The technique I use is what I have always heard called an indirect, wet smoke. To be an indirect...
Author: Chief Teer
Make and share this Broiled Salmon With Tarragon Butter recipe from Food.com.
Author: lazyme
Make and share this French Onion Soup recipe from Food.com.
Author: Valerie in Florida
This salsa is the absolute best....Every time we attend a party, Marina is asked for the recipe. She always hesitates, as she says it is too easy to be a recipe, as all ingredients are to taste. I've tried...
Author: trick
a blend of fresh salmon and smoked salmon, a very light starter, to carry you onto the rest of the meal
Author: ann teapot
Make and share this Mushroom Soup With Port recipe from Food.com.
Author: ratherbeswimmin
Don't remember where I found this, but it is not original. Make in foil so there is nothing to clean up!
Author: Sarah Chana
The salmon is good and the butter is great. This is grilled over the coals and the butter is served on top of it when it comes off the grill.
Author: Mimi in Maine
A creamy spicy canape. Doubles as a soup accompaniment. Can be made ahead and put together at the last minute. I sometimes use black and green olives together. Use your favorite.
Author: aronsinvest
This recipe is in an old edition of Better Homes and Garden New Cook Book. DH loves shrimp. I'm posting this and intend on trying it in the near future.
Author: Dreamer in Ontario
Ready, Set, Cook! Reynolds Wrap Contest Entry. This wonderful recipe combines steaming fish and vegetables together in Reynolds Aluminum Foil!
Author: startlifeallover
I love anchovies and I found a Mexican grocery store that carries fresh ones and thought I would try this. Sounds a bit like Ceviche to me without all the other stuff. Cooking time is marinating time.
Author: Chef Jeff Garland
Make and share this Salmon Pate Fat Bombs recipe from Food.com.
Author: opalescent
Make and share this Slow Cooker Turkey Breast recipe from Food.com.
Author: PrairieHarpy
Make and share this Microwave Chicken & Cheese Chimichangas recipe from Food.com.
Author: Danny Beason
On the endangered species' list sadly.... Inspired by pictures of penguins as seen in The Gallery of Regrettable Food. What a fine piece of literature! Museum quality photography, too!
Author: COOKGIRl
No crock pot needed. This is from radio personality Don Wade. You can serve the meat as a roast, or shred it for sandwiches, tacos, burritos, or whatever you desire.
Author: Chocolatl
From Taste of Home. I recently made these (for Super Bowl Sunday). My DH took them to a neighbor's house - I had another commitment, so arrived much later. As it was a small gathering, I thought there...
Author: Sweet Diva MJ
Make and share this Salmon in a Spicy Lemon Marinade recipe from Food.com.
Author: Razzlledazzlle
My husband loves Salmon and this is a quick and easy way to make a great supper. Just throw it together with a spinach salad with balsamic vinaigrette or your favorite fresh green. Also nice with hot rolls...
Author: Mama Chef of 3
Borx is a natural mold retardant. If you live in an area where the humidity levels are high, try adding a cupful to your soapy water whenever you wash down the walls. I put mine in an old spray bottle...
Author: Mustang Sally 54269
This is a dish that I've been making for 20 years. When I was in grade school I used to think I didn't like ribs, mainly because my dad just couldn't cook them properly. The secret is the marinating (something...
Author: chefmick
Another handwritten page in my folder, pulled for dinner tonight. It is very simple, and can be prepared in less time if you buy cooked and deveined shrimp.
Author: NurseJaney
If you are looking for a butter alternative that tastes good and doesn't' cost a fortune, this is for YOU. It is made with coconut oil as a main ingredient, so you can get the health properties of this...
Author: wildheart
The original recipe is from Cook's Illustrated. Tossing the grilled shrimp in the sauce makes this really good!
Author: KathyP53
Cute decoration for Easter Dinner Table we got off of Pinterest and made. Putting here for safe keeping. One thing we learned that sometimes the bottom peeps don't stick good so we also added a touch of...
Author: CIndytc
Make and share this Salmon Burger With Roasted Sweet Peppers and Lemon Aioli Sauce. recipe from Food.com.
Author: Emma Pham
Make and share this Marinated Shrimp Appetizer recipe from Food.com.
Author: Donna Matthews
Make and share this Game Bird Marinade recipe from Food.com.
Author: Miss Erin C.
Make and share this Chile-Cheese Omelet Squares recipe from Food.com.
Author: ratherbeswimmin
This receipe is a favorite from our resort. It is elegant in appearance, and so very tasty ..everyone enjoys it. It is excellent cold, too!
Author: Tousabella
Make and share this Gluten Free Canola Oil Based Mayonnaise recipe from Food.com.
Author: katie