Found in the magazine Cooking Light Fresh Food Fast. It is a light and easy meal. You could change the fish to any white fish and I'm sure it would work also.
Author: mama smurf
Make and share this Grilled Shrimp With Spicy Lime Cream recipe from Food.com.
Author: gailanng
Make and share this Grilled Swordfish With Lemon Caper Butter recipe from Food.com.
Author: dicentra
A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or whole. I admit, I love these eggs served simply or in ramen and have them often...
Author: Rinshinomori
Make and share this Seared Scallops and Shrimp recipe from Food.com.
Author: Papa D 1946-2012
This is one of my favourite ways to cook salmon now! It's so easy and foolproof... I usually make a whole bag of frozen fillets at a time. Whatever isn't eaten right away gets crumbled up on salads or...
Author: Foxgirl
I don't like fish very much. That is why it is so surprising that I adore real Boston Baked Scrod. Now I do not mean a rubbery piece of fish topped by a pile of soggy bread crumbs on top - yuck! I mean...
Author: Kats Mom
Make and share this Salmon With Spiced Red Wine Sauce recipe from Food.com.
Author: FLKeysJen
Another favorite from Cooking Light. I'm a big fan of Cooking Light and eating healthy but they don't always get it right. This recipe works for me...simple, healthy, easy and tasty!
Author: carmenskitchen
I got this from Emeril Lagasse's show. I do not know if this is his exact recipe, since I made it as I remembered from watching it, but it comes out fantastic every time.
Author: mosma
Another tasty, easy and light recipe from Cooking Lights Fresh Food Fast magazine. I have used other white fish besides flounder and also again I have added minced garlic to the top of the fish as it bakes....
Author: mama smurf
Saw this on AB's Thanksgiving show. It looks GREAT and I plan to make it this weekend. Just a bit of poultry for a single. And crunchy! 2/2011 Since I generally don't have bricks around my house, I have...
Author: BarbryT
Full of juicy flavor. I saw this on a low carb cooking show and made a few adjustments to meet my families tastes. Yum!
Author: Berliner Goere
As I cleaning out boxes of cut out recipes I came across this one. I think its a Canadian Living one but no idea what year. I put mine in the oven to cook.
Author: bigbadbrenda
Make and share this Sauteed Scallops With Parsley and Garlic recipe from Food.com.
Author: dicentra
Make and share this Romanian Lettuce Soup recipe from Food.com.
Author: littlemafia
Make and share this P90x Island Pork Tenderloin recipe from Food.com.
Author: MissyCakes
Dijon, orange juice and scallions, most of which are in your fridge. Easy, low in carbs and so delish. I found this on the eating well website. Hope you enjoy. Original recipe called for 2 T. dijon, we...
Author: BakinBaby
This is how I make hard boiled eggs. This will help not to get a gray egg yolk. You may have a bit of gray around the edges, but your yolks will turn out yellow and creamy.
Author: digital28574
Make and share this Shrimp With Creamy Orange-Chipotle Sauce recipe from Food.com.
Author: Brookelynne26
I came across this recipe and first thing I thought was "Not the Steamed Clams I grew up on" but thought this was a more elegant version of the steamed clams I loved eating as a kid in the summer. I haven't...
Author: ellie_
Make and share this Red Wine Chicken Marinade recipe from Food.com.
Author: Wildflour
You will need 2 (15 x 6-inch) cedar grilling planks, and plan ahead the planks must be soaked in water for a minimum of 9 hours! This is a never fail recipe with complete instructions for the best tasting...
Author: Kittencalrecipezazz
This recipe comes from Epicurious and I have not tried it yet. I'm posting it so I can have it readily accessible at a later date. If you try it I certainly hope you like it.
Author: Luby Luby Luby
Make and share this Lemon Baked Cod from Greece! recipe from Food.com.
Author: Sharon123
The classic preparation of this dish-the beef is grilled on special metal skewers with eyelets at the end, then brought to the table and hung with great ceremony from an L-shaped pole, over a bowl piled...
Author: ratherbeswimmin
Smooth and sweet. Luscious on toast or pancakes. Inspired as a filling for cookies and tarts. Makes wonderful gifts. This recipe makes 2 1/2 cups, try and taste.
Author: Deb Wolf
Have your own shrimp boil at home! Or something a little less messy! This recipe is terrific for entertaining too! I tore it out of a magazine at my hair dressers salon! The little card doesn't show the...
Author: DustyPyatt
My daughter who swears she hates liverwurst chows down on this. It's a pretty tasty imitation that's for sure!
Author: Michelle S.
SHRIMP SCAMPI is excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved....
Author: Food.com
If you are tired of the same baked fish recipe, then I think you will really enjoyed this..it's easy to put together and really good! Although the recipe calls for using sole, and that is the only kind...
Author: Kittencalrecipezazz
Canlis, Seattle, Washington. Peter Canlis was one of the most influential restaurateurs in Seattle's early years of fine dining. A testament to his impact is the fact that Canlis is still open more than...
Author: lazyme
The star of this month's spice box, this classic New Mexican posole is a light brothed, deeply flavorful and moderately spicy stew perfect for January. Made with hominy, large kernels of puffed white corn...
Author: Raw Spice Bar
Chicken Marsala has an elegant restaurant type of taste. You are cooking out the alcohol and will be left with a wonderful flavor! There are many slight variations that I've tried and I decided to create...
Author: MrsScarlettOhara
Another winner from Giada and Everyday Italian. I recently got hooked on the whole foil cooking method for fish and have been scouring the internet to add more of these to my arsenal of delicious, moist...
Author: RedVinoGirl
This is a great recipe for summer... Cooking outdoors, and using my garden's tomatoes and basil! Not to mention it is absolutely delicious! Eating Well Magazine July/August 2010
Author: TattooedMamaof2
This is a to die for dish that is really quick to make. Use only the freshest tomatoes you can find as well as fresh herbs. Serve over linguini or angel hair pasta.
Author: Marie
Make and share this Foolproof Hard-Boiled Eggs recipe from Food.com.
Author: Kimke
Make and share this Firecracker Grilled Salmon recipe from Food.com.
Author: Jesters Lace
This is an easily assembled slow cooker recipe. I serve the sauce on the side, along with white rice and Chinese pea pods or sugar snap peas.
Author: GREG IN SAN DIEGO
I started making this years ago when it was suggested that my fresh eggs would make really good mayonnaise. I didn't like the idea of soybean oil so I used my olive oil. Here it is best to use standard...
Author: Maeven6
This Spanish tapas is a great summer accompaniment to a sparkling sangria. From a recipe book called Sangria.
Author: susie cooks
If you like seeing some "red" in your meat, this recipe is for you! Since the goal is to sear the natural juices inside the roast, you'll get very little in the pan. Gravy lovers might want a can of beef...
Author: TommyGato
Make and share this Herb Flounder With Lemon Vinaigrette recipe from Food.com.
Author: Bev I Am
I am always trying different ways to season and cook salmon, and this recipe is by far one of my favorite creations. It's neither too sweet nor too spicy--just right! I serve it over rice, drizzled with...
Author: MarthaStewartWanabe
Make and share this Beer Steamed Shrimp With Garlic Butter recipe from Food.com.
Author: MaddysMom
This is a Weight Watchers recipe, worth 6 points on the new program. Very tasty and quite filling. I serve it with mashed cauliflower and a salad. Enjoy!
Author: ChristineT1951
Make and share this Baked Shrimp Pesto recipe from Food.com.
Author: GothicGranola
This came from the magazine section of the Denver Post. I've made it several times, usually in the sunmmer. Start soaking the untreated plank (or planks)you'll use early in the day- about an 8 hour soak...
Author: Leslie in Texas