A very quick and easy mild curry so very simple to prepare and cook. One day, my wife, Anne, thought that she would conjur up a quick and simple dish that had a bit of flavour without much fuss. She succeeded...
Author: ResyopUK
Found this sleeper in The Old Farmer's Almanac. Plan to make good use of it to when our more discerning visitors come acalling (& cringe when they hear bluefish from across the road is what's for supper)....
Author: Busters friend
Make and share this Dijon Pork Chops With Red Wine Vinegar and Herbs recipe from Food.com.
Author: Oolala
Make and share this Drunken Alaskan King Crab Legs recipe from Food.com.
Author: PescatariYum
Make and share this Broiled Salmon Fillet with Mustard Dill Sauce recipe from Food.com.
Author: Don No
This is a good, inexpensive substitue for that more expensive ICBINB spread. It came from the April 1983 issue of Woman's Circle Home Cooking. I have made it several times, freezing any extra, with plastic...
Author: Graymare47 252632
Make and share this Crostini with Gorgonzola and Honey recipe from Food.com.
Author: dojemi
Make and share this Olive Garden Smoked Mozzarella Fondue recipe from Food.com.
Author: debbies dishes
My family and I LOVE pickle roll ups...but what a pain to make!! A friend at work brought this to a potluck, and OMG I was HOOKED!! Waaaaay easier, and every bit as yummy! Hope you enjoy!
Author: Pawsfurthought
This is my favorite way to cook a rump roast and many years ago, our local butcher told me how to fix this. In my opinion, a rump roast is the very best cut for a roast and it has never failed me! I like...
Author: Irish Rose
Lemony Cod with herbs and Roquefort cheese. I don't cook much fish, but I was in the mood for fresh cod, and came up with this recipe from ingredients I had on hand. My husband loved it! Enjoy!!!
Author: Springcup74
When I was little and lived in the country I used to visit an older couple. Once when I was stung by a bee my "adopted grandmother" made this to take away the sting. I've also included directions for getting...
Author: Little Mommy
We had a delicious Yellowfin Tuna Crudo at Moutain Standard in Vail. So yummy. Their recipe had Yuzu, White Soy and Jona Gold apple. Well, I don't have any of those ingredients in my cupboards, just Sashimi...
Author: Nado2003
Make and share this Flounder Baked in Brown Butter recipe from Food.com.
Author: Oolala
Make and share this Salmon With Polenta and Warm Tomato Vinaigrette recipe from Food.com.
Author: WKernan
Make and share this Easy Salisbury Steak recipe from Food.com.
Author: Chris Wood
This three step recipe melts in the mouth. Great for nights when you want a satisfying wholesome meal, but don't have time for a lot of prep work.
Author: Kzatrini
I was able to get some flounder on sale, and referred to my Healthy Seafood cookbook by Jane Brody for this great recipe. It goes well with green vegetables, basmati rice and fresh salad. Marinating time...
Author: chia2160
Make and share this Grilled Ginger Swordfish Steaks recipe from Food.com.
Author: PalatablePastime
Make and share this Heavenly Fish Fillets recipe from Food.com.
Author: TXOLDHAM
I found this recipe listed by a few others with the addition of butter, fresh sliced mushrooms, chopped onions and cooking sherry. This would certainly add a level of punch to the recipe, but mom's version...
Author: Rutecki Family
Make this simple and tasty recipe, and you could happily clean out at least one of your almost-empty condiment jars, the Dijon mustard.
Author: Charlotte J
This is from my Eat Well Stay Well cookbook. This takes no time to put together and makes a nice presentation. I serve this with sautéed asparagus or green beans and a salad. Eat it the same night you...
Author: dicentra
From America's Test Kitchen, a fool-proof way to grill moist salmon without it sticking to the grill. This is more a method than a recipe, so season to your own taste! McCormick's makes great dry seasonings...
Author: c.walsh
A BIG HIT at my granddaughter's baby shower! Everyone kept coming back for more -- it's awesome! Good hot or cold.
Author: Seasoned Cook
Easy to make and keeps for weeks in the fridge. I like to give the peppercorns a bit of a whack to help release their peppery goodness. I sometimes make these in quart jars and give away for "guy gifts"......
Author: Aroostook
Seasoned Cooking April 1999 Issue. A Fool's Delight, by Philip R. Gantt. This is an actual recipe from the Alaska Department of Fish and Game Cookbook. It is unusual and although I haven't yet tried it,...
Author: Mike McCarthy
Make and share this Seared Mahi Mahi With Zesty Basil Butter recipe from Food.com.
Author: Cook4_6
Make and share this Barbecued Recipes Grilled Shrimp recipe from Food.com.
Author: JackieOhNo
I got this recipe off the Rachael Ray website and it is DELICIOUS! Very quick and easy to make. This sauce would also be good over seared chicken breasts.
Author: Andrea G.
Make and share this Mushrooms With Garlic Butter recipe from Food.com.
Author: AaliyahsAaronsMum
Make and share this Country Dijon Shrimp Saute recipe from Food.com.
Author: lazyme
This is from Coastal New England Summertime Cooking by Sherri Eldridge. It's a simple and healthy way to prepare sole. If you use the soy margarine it's dairy free.
Author: Kree6528
Make and share this Flank Steak with Garlic Wine Sauce recipe from Food.com.
Author: Mysterygirl
This is so simple and an incredibly good crunchy, savory treat. You can also use hot peppered Jack cheese for another taste altogether. Great as an appetizer or served with soup.
Author: Claire de Luna
Found this in a cookbook. If you love McDonald's french fries like I do this is for you! I always makes 3to4 times the amount of potatoes at a time since it takes only a minute longer to peel them and...
Author: mustluvcookin
A variation of prawns in white wine sauce. Decided to experiment with leftover vodka from a Xmas party, and they were gobbled up pretty soon enough!
Author: Cook Food Mood
My DH and I have started The South Beach Diet. This is absolutely delicious. Cook time is approximate as the Perdue Oven Stuffer Roasters have a pop-up timer. Sorry! But if you're on The Beach......after...
Author: dojemi
I have been a silent observer for years, this is my first recipe posting--it was just too good not to share! Easy and delicious-two of my main criteria for a KEEPER!
Author: Candyisdandy
Make and share this Mediterranean Sausage recipe from Food.com.
Author: adopt a greyhound
"There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken for serving."
Author: abigail363
These two delicious items, combined into one, make for an amazing Louisiana tasting spread. Served with anything from toasted French bread to Grilled Oysters, this delectable butter will spice up your...
Author: LaSeafood
DH and I made this for dinner last night and thought it was excellent. Another winner from Keiko O Aoki's "Easy and Healthy Japanese Food for the American Kitchen." DH and I doubled the green onions and...
Author: Dr. Jenny
This recipe is from Michele Urvater, who used to host a show on the Food Network. Any mild-flavored, firm-fleshed fish can be substituted for the cod.
Author: Mercy
Chicken is a popular main dish served mainly at the dinner table. I have developed a quick baked chicken recipe that can be prepared in about 60 minutes and it is fabulous and quite tasty.
Author: pjr6519
This recipe is easy to prepare and is great as an appetizer or as a light meal by itself. Presently the recipe is for 2 people but will easily double or triple for more people. The recipe comes from the...
Author: -GEORGE-
I created this by accident. I had just made Recipe #150357 and was making Recipe #120483 and realized I had the ham and swiss in the house. Voila!
Author: Ambervim
Make and share this Easy Jalapeno Poppers recipe from Food.com.
Author: lisalisa1001