Survival for the non-cook. This was the first dish I ever prepared. This has become a staple for my younger "May I come eat at your place?" brother, when the answer is "No, you may not." "Whatever" means...
Author: KateL
Make and share this Absolutely Delicious Gourmet Prawns recipe from Food.com.
Author: Martini Guy
This dish has an excellent flavor and is quick and easy to make. Any fish filet works just fine for this recipe (flounder, tilapia, sole, pollack, haddock) and the combination of the high heat and the...
Author: RustyDogma
Make and share this Salmon Patties - Three Ingredients recipe from Food.com.
Author: OreoPony
Make and share this Sautéed Kidneys in Red Wine Sauce recipe from Food.com.
Author: ontheroadid
I saw Robin Miller make this on the Food Network the other day and it looked so good I had to try it. I think you'll enjoy it, too.
Author: mer5901
Homemade mayo that is W30 compliant, and delicious. Using the immersion blender makes this recipe easy. I like a lot of salt - you may want to cut back to 1/2 a tsp if you are salt sensitive.
Author: Ex-Pat Mama
This is wonderful to have on hand and adds zest to simply prepared foods. Adapted from Cook Now Serve Later Cookbook by Readers Digest.
Author: Sharon123
This is a recipe I used on Weight Watchers. It actually tastes really good! 256 calories, 6 grams of fat, 6 grams of fiber
Author: ShaniRage
These are like mini quiches and seem perfect for packed lunches, looking forward to making these free on extra easy, from slimming world magazine August 2009
Author: cakeinmyface
Healthy and no-need-to-marinade grilled salmon. Oh don't forget...use fresh oregano. Recipe with a tip from epicurious: Thread salmon pieces onto two skewers so they don't flip and spin every time you...
Author: gailanng
When the bride and groom are still at the church and the reception is about to begin, a fruit and cheese table is really a great way to help tide your guests over.
Author: Aroostook
Cooking fish doesn't need to be complicated. This is a simple way to make salmon (boneless, skinless) with no fuss or mess. I use the individually freeze wrapped portions. The sides of salad and potatoes...
Author: DayJahView
This flavored oil is easy to make and adds an individual touch. Use this to baste vegetables and meatwhen grilling or broiling.
Author: Sharon123
This is an simple, incredible dip for pork chops or narrow strips of deep fried beef steak. It will turn a "ho-hum" serving of chops into a gourmet experience that will demand many replays. Believe me,...
Author: Preacher_in_Kitchen
Make and share this Rice Pilaf With Toasted Almonds recipe from Food.com.
Author: Little Remy
Make and share this Broiled Salmon Steaks With Herbs recipe from Food.com.
Author: swirlycinnacakes
Make and share this Sautéed Shrimp With Arugula recipe from Food.com.
Author: dicentra
Make and share this Draino - Drain Cleaner recipe from Food.com.
Author: Pure Vanillabean
Nice and pleasant way to eat and prepare shrimp. Serve this on a bed of Bibb lettuce cups and garnish with hard boiled eggs and tomatoes. Serve with herbed biscuits or warm crispy bread.
Author: Manami
Make and share this Pulled Pork Barbecue With Hot Pepper Vinegar Sauce recipe from Food.com.
Author: ratherbeswimmin
Imonelli's is a local Italian restaurant that serves great Italian food with a South Louisiana influence. The original recipe serves this over pasta, but DH & I prefer to grill whole Portabella mushrooms...
Author: Luby Luby Luby
Building a homemade pizza? For a light bite on the deck or patio, grill the toppings - and the pizza - for fire-roasted flavor! As an easy, savory topper, use canned diced tomatoes, flavored with herbs....
Author: cannedfood
A quick and easy tomato soup, don't know where I got it from but I used it frequently when my children were young.
Author: fiery
Make and share this Vinaigrette Salad Dressings recipe from Food.com.
Author: Sean Coate
Make and share this Simple Skewered Shrimp recipe from Food.com.
Author: Lance in Tacoma
I clipped this from last Sunday's newspaper and we had it for lunch today. I used extra cheese and creme fraiche so there was a little liquid run off when I plated it, and I just realised as I was typing...
Author: Soobeeoz
Make and share this Steamed Veggies and Rice recipe from Food.com.
Author: Sarah
Make and share this Poor Man's Lobster #1 recipe from Food.com.
Author: Kim127
This truly is a good dish, not at all overpowered by the onion, the cheese stands out as the prominent flavor. Healthy and delicious. Use lower-fat cheeses if desired.
Author: kelly in TO
This was sent to me from a friend who is also enthused about pickle making. It is from the Ball Bule Book. Pickle making begins with the brine and to make carelessly or to maintain carelessly a brine is...
Author: Sweetiebarbara
Make and share this Grilled Pork With Lemon Butter Sauce recipe from Food.com.
Author: Julia AdriEnne
I have been canning venison meat with this recipe for ages. My husband got this "family Secret" recipe from a friend. I guess it's not so secret anymore.
Author: queenbeatrice
Just wanted to share the method that I use for clarifed butter...why all the extra work to remove the solids from the butter? Simply stated, clarified butter burns less readily because the milk solids...
Author: Kittencalrecipezazz
From Fish and Shellfish, part of the Sainsbury's Recipe Library. Quick and easy and so good! If you can't get plaice in your area, you can substitute any other flat fish, such as flounder.
Author: CulinaryQueen
This is an easy and flavorful recipe adapted from "The California Heritage Cookbook". The avocado butter is amazing and can be used on anything. You can replace the swordfish with any dense meaty fish...
Author: Liza K.
Make and share this (Gluten Free) Pork Tenderloin Wrapped in Bacon recipe from Food.com.
Author: tanish
This is the sauce they put on the Ranchero wings at Doolittles. I got the recipe from a waitress who worked there.
Author: JAG0913
Make and share this Mahi-Mahi With Creole Sauce (Atkins) recipe from Food.com.
Author: Michelle Rogers
This is an awesome recipe.....it can be used in a variety of ways. I use it at the center of a large antipasto tray surrounded by veggies, cheeses and a variety of italian meats. It is delicious and looks...
Author: Chef53Kathy
This is a small recipe anyone can make. It's a quick appetizer that will leave you and your guests wanting more. Tip: you might like different kinds of cheeses and you can put any shredded cheese it doesn't...
Author: stellaroxlondon
Original recipe from Gourmet Mag. I love shrimp and this is a great recipe. You can BBQ before your guests arrive and have it all ready, or place on a salad of avocado with bacon and fresh greens. Gotta...
Author: Sassy Cat
I have not tried this recipe. I got this recipe from The Deen Bros. Cookbook. We serve this cheesy dipping sauce with pretzel sticks, but it's also great on everything from broccoli to tortilla chips.
Author: internetnut
I think this is an easily adaptable recipe. You could use more or less olives, or you could do it by hand by mincing the garlic and finely chopping the olives. I got this from a Delallo Olive book, we...
Author: Margie99
This is a commercial recipe. I make up a batch when I know I'm going to have 2 or 3 backyard events in a two-week period. I like this condiment for baked potatoes, or for grilled corn.
Author: Bone Man
Make and share this Grilled Swordfish Steaks recipe from Food.com.
Author: TXOLDHAM