Make and share this Smothered Pork Chops recipe from Food.com.
Author: Cristi Hinten
This dish is inspired by the sweet and savory combination of moroccan-style seasoning. Preparation time does not include marination time.
Author: MarthaStewartWanabe
If you like the peppery tasre of watercress as much as I do, you'll like this recipe! It elevates ordinary deviled eggs to a whole new level! Originally from a "New Naturals" section in a 1981 September...
Author: Leslie in Texas
So comforting on a cold day! I love to just throw this together in the morning and let the delicious smell fill up my house. Everyone I have ever given this recipe to has fell in love with it, definitely...
Author: Kristiina
Make and share this Fragrant Salmon With Spring Onion recipe from Food.com.
Author: dicentra
Make and share this Red Snapper Baked Alaska Style recipe from Food.com.
Author: ngibsonn
a little bit of a different salt for cooking. Amounts of each are a guess it was'nt specific, could be altered to taste.
Author: hotmomma Temple
This is a really different soup, but quick and easy to make. People always like it when I bring it for company and are curious as to how to make it. Note: If you use regular canned broth, the salt should...
Author: Recipe Junkie
This recipe was thought up on the spur of the moment for a simple and flavorful fish creation. *NOTE: Cooking time depends on the thickness of the fish.
Author: AcadiaTwo
Make and share this Cream Cheese and Chutney Stuffed Eggs recipe from Food.com.
Author: ratherbeswimmin
This recipe uses a nice salt-water whitefish, such as grouper, red snapper, triggerfish (my favorite!) or redfish. Just love the saltiness of the olives!
Author: breezermom
N.O. BBQ shrimp is not grilled or BBQ, it is a skillet dish in a buttery sauce. They serve it with heads-on shrimp that are not peeled and claim that the unpeeled shrimp impart a flavor that you won't...
Author: ed 29260
These can be made a day ahead. To reheat them, wrap in foil and place in a 350F degree oven for 5-10 minutes to warm. Recipe is from Woman's Day and they list it as heart-healthy.
Author: CookingONTheSide
Call these homemade capers. I grow about a million Nasturtiums every year. I will be making these as gifts.
Author: Diana Adcock
I made this one up as I went along. I just wanted plain ribs - just as I like just about all meat plain, and I came up with this recipe
Author: Kayne
Make and share this Baby's Giblet Gravy recipe from Food.com.
Author: Vicki in CT
These are always a hit at every gathering that I've made them for. Make sure that you use more crab than cream cheese.
Author: lazyme
Apple chips, preheat smoker at to 225°, put legs in while still frozen and smoke them about 25-35 minutes. Simple and delicious! (Use split shell crabs for more flavor.)
Author: cainrcc
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Try this on roasted corn.
Author: dicentra
This recipe makes ground beef with the taco seasoning from Food Works Taco Seasoning. To make tacos, top tortilla shells with shredded cheese, taco meat, lettuce, salsa, and plain Greek yogurt (a healthy...
Author: FoodWorks
Make and share this Atkins Popcorn Garlic Shrimp recipe from Food.com.
Author: Orions Wife
Easily doubled. Shrimp can be marinated ahead of time, but needs to be made "to order". Chill shrimp in marinade at least one hour and up to three hours.
Author: Cucina Casalingo
Wild salmon is very lean. To prevent it from sticking, make sure to oil the barbecue before grilling.
Author: Chef mariajane
Once you try this recipe, I would be willing to bet that you never go back to your old ways of preparing a turkey again! Enjoy!
Author: rosie316
This is the perfect "recipe" for making your own homemade crayons out of the broken crayons lying around your house. This is a fun project to do with your kids! This would also make a fun birthday party...
Author: Mom2Rose
Make and share this Home Cooked Potatoes and Onions recipe from Food.com.
Author: Top Chef
ATTN: Anyone with a stinky garbage disposal! This really works, I promise! And its all organic!
Author: nursecynthia
Originally published in "A Taste of Home," I have modified the recipe a bit to suit our tastes. Easy and delicious!
Author: canarygirl
Another from the mother in law. I don't leave tails intact, personal preference. Preparation time includes peeling prawns. Spring onions also known as scallions or green onions. UPDATE - thank you to Karen...
Author: ImPat
Make and share this Diy Clarifying Shampoo recipe from Food.com.
Author: Keee8698
It's so easy to make these tasty apple bites, you'll probably want to increase the recipe so everyone can get their fill!
Author: shawnajean
Great way of removing gaminess and oily taste from fish (trout, salmon etc.) This method is supposedly a common technique in restaurants to produce a sweeter and fresher taste. All I know is it works on...
Author: MTDavids
Great with beer or ice cold white wine. The spicy butter sauce is perfect with the seasoned shrimp. Recipe from "Food and Wine Cookbook".
Author: Lorac
Make and share this Red Snapper Bacon-Grilled Red Snapper Fillets recipe from Food.com.
Author: Timothy H.
From Simple & Delicious magazine. I haven't tried it, but it sounds like an easy recipe for spicy seafood kabobs.
Author: Halcyon Eve
This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal...
Author: PSU Lioness
This is a great Buffalo Hot Wings recipe whether you are paleo or not. If you are really strict paleo, start with a paleo compliant hot sauce (I have two paleo compliant hot sauces to chose from on this...
Author: Pokey in San Antonio
Make and share this BBQ Parmesan Wings recipe from Food.com.
Author: queenbeatrice
Tasty, healthy and quick. Prep time 5 minutes and cook time 4 minutes...Can't beat that! I serve with rice and steamed broccoli.
Author: jellyko
This is a recipe from Epicurious Magazine. It was distributed by Scheid Vineyard. Scheid Vineyard recommends serving this recipe with Scheid Vineyards 2008 MVR
Author: Normaone
If you buy unflavored gelatin in bulk, this is an inexpensive egg replacement for your baking needs. *Correction added Aug. 2005*
Author: Kzim4
Make and share this Herb Rubbed Grilled Scallops recipe from Food.com.
Author: parkerlewis7
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.
Author: Phil Franco