You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
Author: OneShyOfABunch
Chaffles are low-carb waffles, but they can be used in so many ways. You can change the texture by adding some almond or coconut flour, turn them into sandwiches, modify them into a dessert, change the...
Author: lutzflcat
An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also...
Author: Diana Perry
These are sweeter than traditional Brussels Belgian waffles - a sweeter waffle that can be served for breakfast or dessert. Serve waffles warm or cooled with whipped cream and berries or drizzled with...
Author: BRSMITH63
Chaffles are an overnight sensation in the low carb/keto world. Adding almond flour gives them a more traditional waffle texture and helps get rid of any eggy taste. Seriously, try them, they're delicious!...
Author: lutzflcat
I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!
Author: JENNY69
These delicious cones are the perfect complement to homemade ice cream. They even use up the egg whites that are left over!
Author: Sasha Harlow
If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup...
Author: Carol Castellucci Miller
The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated...
Author: Jennifer Park
A crispy outside with thick softness within - my family won't stop enjoying them every week! The fact that this recipe is simple to remember and asks for minimal amounts of perishables makes it great for...
Author: Sam Nemati
I love experimenting with recipes, and I came up with this one after a lot of experimenting with my favorite waffle recipe. These are more filling than your average waffles. I use aluminum-free baking...
Author: Michelle Ramey
Healthy whole wheat pastry flour is combined with wonderful oat flour for a very yummy waffle.
Author: Antipex
These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream.
Author: DOE2
This is a traditional waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!
Author: JANET MORRIS
Who knew you could make waffles without egg, baking soda, baking powder, buttermilk, etc.? You only need a handful of ingredients for these crazy waffles.
Author: thedailygourmet
Here's a quick and delicious way to use up those leftover mashed potatoes. You WILL need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories...
Author: SuperWifey
My mom makes the best waffles and I thought I'd share the recipe with the world!
Author: Love
My grandmother Loyd's waffle recipe. Don't over-mix. There should be some lumps.
Author: Michele Davis
Perfect brunch food, not your traditional waffle! Top with your favorite toppings. Try a fried egg!
Author: Lindsey
So far this is the best I've come up with for waffles. They get a nice crispy outer shell in my waffle iron that I find delicious. Be warned: you have to like buckwheat to like these. Using half creamer...
Author: stairguy
A waffle that taste like a cinnamon roll. Serve with bacon along side to help contrast the sweetness.
Author: Rick Ogg
Best the day after Thanksgiving, but really, why not make these anytime?! Serve with turkey gravy or maple syrup.
Author: Ryan Schroeder
These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
Author: holly george
Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce.
Author: juliacooks
A fall, winter and special occasion family favorite, these are fairly easy to make and delicious! They're sure to please even picky eaters.
Author: JEANETTE B
Quick and easy! And so yummmy! I always put yogurt and fruit on mine!
Author: nmyers11
This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have...
Author: Cooking Mom
A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.
Author: Brad
I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries...
Author: SWIZZLESTICKS
This is a great way to use bananas that are too ripe to eat on their own. Serve with candied pecans or walnuts and real maple syrup.
Author: Melanie Pino
The perfect waffles for fall or when you're craving that pumpkin and spice taste! However, my family requests this recipe year-round.
Author: sonnenberg
These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.
Author: Chef Emma
This is a great-tasting waffle. Even my wife approved, and she is very picky.
Author: Mike Mader
Slightly dense waffles with a hint of lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will like these. Pairs well with fresh berries.
Author: Kim's Cooking Now
Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian...
Author: ScandoGirl
As flavorful as you want to make it, this comes together easily and is wonderful for a lazy Sunday, or make them ahead and freeze them. Pop them in the toaster for a hot and tasty breakfast treat you can...
Author: weedak
Let your taste buds cave into an exotic Hawaiian brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup.
Author: Lynn Pinkham
A new way to serve your classic mashed potatoes that makes them oh-so-crispy on the outside and soft and creamy on the inside. Serve these cheesy waffles on their own as a side dish with as much topping...
Author: Sugar Blessings
These healthy, protein-packed waffles are fluffy and delicious! No waffle iron? No problem! Make them into pancakes instead. Top with berries, bananas, dark chocolate chips, or anything else you like!
Author: JAIM71
Amazing pumpkin waffles that are also gluten-free and dairy-free.
Author: Happiest Cookie on the Block
This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.
Author: JulsCampbell
These waffles are a little bit crunchy and super filling, with ingredients proven to regulate blood sugar. The chia seeds and flax add extra fiber and Omega-3 to your diet. My kids love these waffles with...
Author: TNCook
Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron. Dip in barbeque sauce or maple syrup and gobble them up!
Author: Snacking in the Kitchen
These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don't share my vegan eating habits loved them! You can use rice milk instead of soy.
Author: Anonymous