Make and share this Nutella Quesadilla recipe from Food.com.
Author: cookingpompom
This is a tasty salad. You do not have to use all the macaroni at once, just keep it in the fridge and add the veggie's and mayo when you are ready to serve it. You can go wild with add ins, I like frozen...
Author: yamma
Make and share this Sorrel Tarragon Sauce recipe from Food.com.
Author: Jacques Lorrain
This is my version of a sandwich served at the Highlands in Ozark, MO. My husband who really likes my chicken salad, was very impressed by making the sandwich on cinnamon raisin bread. Delicious!
Author: Deb Lewis
I needed to make cabbage rolls in a hurry one day, so I converted my regular recipe to a quicker variety. These taste every bit as good as the original.
Author: Chippy
Make and share this Marmalade-Mustard Chicken recipe from Food.com.
Author: jan007
This recipe comes from the March 2010 Cooking Light magazine, but when you eat it, it does not feel like you are eating light! It is an absolutely amazing pizza....one of my favorites hands down! I usually...
Author: Ria Bia
This is a light and healthy recipe that I made tonight on the grill (or in the oven) for my in-laws. They loved it and I so did I. My cousin made this recipe for me last year but he didn't put the herbs...
Author: Chefto3
I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
We take pizza very seriously at our house, so I always try to have fresh homemade sauce on hand. One cup is the perfect amount for a 12-14 inch pie and it's easy to store a good supply using very little...
Author: Sherri Dodsworth
Ready, Set, Cook! Hidden Valley Contest Entry. Shrimp tossed in the Hidden Valley Original Ranch Seasoning Mix and placed on a pizza dough that has parmesan cheese and a homemade spaghetti sauce on it...
Author: djaudia
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe came one day when i was playing around and saw i had some pork lying around and thought i see what i could do with it.
Author: bencancook49
Make and share this Quick Beef Soup recipe from Food.com.
Author: Beaner in Washington
High protein, low fat. Uses quark, or fromage blanc, easy to get in Europe, may be harder in the US.
Author: Kasha
I recently played around and created this (kind of) It is awesome over rice or served with mashed potatoes.
Author: pickypeanut davis
Make and share this Spinach, Alfredo, Chicken & Tomato Pizza recipe from Food.com.
Author: ajean
Ready, Set, Cook! Hidden Valley Contest Entry. One of my favorite street foods from Mexico is "elotes", which is corn on the cob with various toppings. I've lightened it up with Greek yogurt and paired...
Author: YoshiS
Ready, Set, Cook! Hidden Valley Contest Entry. The ranch biscuits are the highlight of these little pork and beef sliders. They add so much flavor you'll want to serve them as a meal or an appetizer. I...
Author: mmleverette
I came up with this soup by mixing a couple different recipes together. It has become one of my favorites.
Author: Jill L. Margaritta
This is such a fun way to eat pizza. The first time I tried it I did not even realize that the crust was made out of spaghetti. It is really easy to make and fills you up quick. Use what you like to top...
Author: Tiffanee
Ready, Set, Cook! Hidden Valley Contest Entry. I used Pennoni Rigate which is a wide tubular pasta, but Rigatoni or Penne would also work. I used fresh lemon zest and thyme in this recipe, because I felt...
Author: Lhill910
Spaghetti sauce and mozzarella give this mac and cheese dish an Italian flavor. Diabetic Exchanges: 2 lean meat, 1 1/2 starch, 1 vegetable, 1/2 fat. This recipe is from Isabelle Wolters. I found this recipe...
Author: internetnut
Make and share this Cajun Chicken Alfredo Pasta recipe from Food.com.
Author: Cooking Creation
Deviled eggs are a staple for any holiday or Sunday meal in the south. You might wonder why 7 eggs when most egg plates have 12 slots......well 1 for the cook to eat.
Author: Douglas Poe
Make and share this Hidden Valley Italian Wedding Soup #RSC recipe from Food.com.
Author: dark horse
I experimented with a great recipe for dough, #70165, I use both now because sometimes I want my pizza "super" thin and other times just thin. Special note, I learned that when dealing with yeast it is...
Author: Terri Crooks
This dish is so easy. It is creamy & light at the same time. Perfect for company or a date night.
Author: Kitchen_Kouture
I happen to think burgers are one of the best creations ever. My hubby and I had a conversation recently about what would your last meal be... - his was a steak and mine was a burger!! Honestly, what could...
Author: julesnyc
Make and share this Chicken Baked Chops recipe from Food.com.
Author: Terri at Momswim
This was the winner in the May 2012 Better Homes and Gardens Ultimate Guacamole contest. Guacamole revved up with the addition of pineapple and black beans. Created by Beth McDonald - Churchville, NY....
Author: Crafty Lady 13
Tasty for Thanksgiving or any meal. Great with cranberry sauce on side. Got this recipe from Grandmother.
Author: treana
This is a great alternative to lasagna. Its fast, easy and yummy, and a perfect weeknight meal. My girls who eat like birds asked for seconds the first time I made it. I knew then it was a keeper. I got...
Author: IronChefNicole
Ready, Set, Cook! Hidden Valley Contest Entry. I like this recipe because of the combination of blue cheese and the spice of the Cajun seasoning. Using Ranch dressing in the sauce adds more seasoning flavors...
Author: messyapron
Make and share this Ann Murrys Hubert Humphrey Soup recipe from Food.com.
Author: Gretchen Lauro
I think this combination turned out especially well. The smoked turkey leg tastes just like ham. With croutons on top or some cornbread, it's a meal! Long simmering time allows the peas to get completely...
Author: Heirloom Tomato
Ready, Set, Cook! Hidden Valley Contest Entry. A pizza that does not have the traditional pizza sauce, yet a kind of pizza that everyone will love.
Author: dekin001
Make and share this Teriyaki Marinated Scallops recipe from Food.com.
Author: Aroostook
Make and share this Balsamic Chicken with sweet flavor recipe from Food.com.
Author: Peter Wendt
This is an easy, delicious dinner and can be served over low carb pasta, cooked cauliflower or regular pasta (for those not counting carbs!). My family loves this quick dinner and I love that it can be...
Author: Likkel
This couscous recipe is awesome. It uses two of my favorite ingredients, garlic and hot sauce. It makes a great side dish.
Author: LunarMystic
Make and share this Creamy Chicken With Biscuits recipe from Food.com.
Author: jlw19803
This is great when using chicken or leftover turkey. I serve it over chow mein noodles and a fruit congealed salad. You can double it also.
Author: Chef 709802
Make and share this Thermomix Steamed Fish With Veggies and Potatoes recipe from Food.com.
Author: Ex-Pat Mama
KC Masterpiece is a local restaurant that serves great BBQ. This is their recipe for prime rib that had been orphaned and I adopted.
Author: Mysterygirl
Just as good on chicken and pork. If you can't get honey with red chile, add ground red chile to the mix to suit your taste. If spicy honey is not your thing, use a plain variety to suit your taste. I...
Author: zeldaz51