Pork Sliders On Kaiser Rolls Mustard Yogurt Dressing Rsc Recipes

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MUSTARD AND SOY PORK SLIDERS WITH TOASTED SESAME MAYO



Mustard and Soy Pork Sliders with Toasted Sesame Mayo image

Sliders get a jolt of flavor from soy sauce, garlic and mustard, while the crispy texture of Japanese panko keeps them light. Adding toasted sesame oil and rice wine to mayo makes it nutty, bright and the perfect match for these two-bite burgers.

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 16 sliders

Number Of Ingredients 15

1 cup mayonnaise
1 teaspoon toasted sesame oil
2 teaspoons seasoned rice vinegar or mirin
1/4 cup panko bread crumbs
1 large egg
2 tablespoons soy sauce
2 teaspoons garlic powder
2 teaspoons mustard powder
1 pound ground pork
Pinch sugar
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/4 cup vegetable oil
16 small potato rolls, split
1 head Bibb lettuce, torn into pieces

Steps:

  • Whisk the mayonnaise, sesame oil and seasoned rice vinegar together in bowl. Cover and refrigerate until ready to serve. Mix the panko, egg, soy sauce, garlic powder and mustard powder together in a medium bowl. Add the pork, sugar, salt and black pepper. Mix until evenly combined. Gently form the mixture into 16 golf ball-sized balls, then press each ball into a 1/2-inch-thick patty. Heat a large skillet over medium-high heat and add about half of the vegetable oil. Cook the patties, in batches, until cooked through and golden brown, about 3 minutes a side. Tuck the patties into the rolls and top with the reserved sesame mayonnaise and lettuce. Serve.

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