Note: 1 C uncooked rice = 3 C cooked. It's best to use rice that has been cooked the day before and stored in the refrigerator. Freshly cooked rice is too wet and will result in a soggy mess. I affectionately...
Author: iPlayFlonkerton
This is similar to the rice served at our local shawarma restaurant without the gluten noodles. This is a rice that can be dolled up replacing the water with some kind of broth or stock, adding onion fried...
Author: UmmBinat
Quick and simple way to add some extra flavor to plain old white rice. This was something I threw together to go with some fajitas I had made. I usually make this rice in my rice cooker, but it works on...
Author: Kozmic Blues
Delicious rice dish......fresh lime juice and cilantro wake up your taste buds....eat alone or with your favorite mexican dishes.
Author: HappyVal
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with...
Author: Stacky5
Recipe originally posted May 27. 2003. This has been well liked by anyone I have made it for. Even picky eaters have liked it. Kids have loved it too. You can use ground beef, ground turkey, ground chicken,...
Author: AuntWoofieWoof
Since we grow a lot of Swiss chard in our garden, I experimented with the smaller more tender leaves and found that they are even more delicious than grape leaves in preparing dolmades. We have one vegetarian...
Author: Beth Wettergreen
Stuffed grape leaves with egg-lemon sauce, a Greek dish. Can be used as a main dish, side dish or appetizers. Love this for dinner parties, showers, etc. If you like, you can also serve the dolmadakia...
Author: echo echo
I wanted to add a little flavor to my jasmine rice and decided to try this and it worked out great. My husband and my son loved it and almost finished the whole pan of it.
Author: Ginivee
Recipe from the Intourist Hotel in Baku, Azerbaijan. Found in my grandmother's old recipe box. Dates from the '60's.
Author: Member 610488
Make and share this Golubtsy (Russian Cabbage Rolls) recipe from Food.com.
Author: Member 610488
This rice is colorful and tasty and a little more special than an everyday side dish. It goes well with lamb, ham or pork.
Author: CaliforniaJan
Posted for ZWT 7. I modified the recipe slightly by decreasing the coconut milk and increasing the water. Sourced from http://southamericanfood.about.com
Author: Coasty
This a a great recipe for kids who are learning to cook. When the meat loaves cook, the rice pokes out like hedgehog spikes.
Author: Chef shapeweaver
Make and share this Italian Black Bean & Zucchini Risotto recipe from Food.com.
Author: Dancer
Make and share this Rice Pilaf With Mushrooms recipe from Food.com.
Author: PollyB
Cheesy rice balls great served with home made tomato sauce for dipping or pouring over. Bacon or ham could be added if you didn't want to do the vege thing. Very moorish.
Author: Sueie
Make and share this Dolmades with Yogurt-Mint Sauce recipe from Food.com.
Author: Jacques Lorrain
I don't rememeber where I got this recipe, but it's a great way to use leftover white rice from meals or Chinese takeout!
Author: Parsley
I got tired of the "same ol' stuffed peppers, so I came up with this. My human garbage disposal (teenage son :) ate 3.
Author: Chef shapeweaver
Very easy and fast! Great when you don't have time to keep checking your rice!!! From Ricardo's magazine.
Author: Redsie
Make and share this Rice Pilaf - Alton Brown recipe from Food.com.
Author: DrGaellon
My friend Nancy served this salad at a backyard barbeque years ago, and I had to have the recipe. I've been making it ever since and it's always a hit. I often make it a day ahead and then bring it to...
Author: NiteOwl
This is a tasty and easy side dish for those who aren't in the mood for potatoes. Beef Consomme should be used, since beef broth will not give the flavor needed for this dish. Since consomme and boullion...
Author: Mareesme
I believe this recipe originally came from Southern Living Magazine. This smells so wonderful when you stir it. I leave out the peanuts (personal preference), but you may enjoy them. Note: prep time does...
Author: Kay D.
Make and share this Baked Onion & Mushroom Rice recipe from Food.com.
Author: Karen..
This is a very quick and easy recipe that will impress everyone. The shrimp is rather spicy but the cilantro and tangyness of the rice mixture nicely balances the spicy seasonings. This recipe came from...
Author: Mrs.Habu
My Aunt Becky gave my mother this recipe years ago when I was a little girl. She made it for us often. Now I make it for my family and they love it!
Author: Kim D.
A tomato based Mexican rice. Can be made the day before and re-heated (easy for entertaining). This resembles our favourite Mexican restaurant's rice dish that I love. If you double, add extra cooking...
Author: cookingpompom
When I got this recipe from a friend, I could make a meal on it. Now I can't have corn, so may try it without corn. I really miss it.
Author: Zipadedoda
Make and share this Easy and Delicious Mexican Rice recipe from Food.com.
Author: fairlyodd922
This is a really tasty rice pilaf that you can't go wrong trying! I've made it my own over the years.
Author: Chef PotPie
Comfort food and so quick and easy. Less than 45 minutes from pan to table. Add a green vegetable and dinner's done.
Author: l0vetw0c00k
Recipe by Chef Madhur Jaffrey's "World Vegetarian". Submitted for safe keeping. Prep time is approximate.
Author: Sandi From CA
This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're over at their house for a meal. I figured I was going to...
Author: Mirj2338
Make and share this Creamy Rice and Broccoli recipe from Food.com.
Author: Micheale MacPherson
Make and share this Stuffed Green Bell Pepper Soup recipe from Food.com.
Author: Debe6496
This is a totally simple way of making great rice pilaf. This recipe was originally on Rachael Ray's 30 Minute Meals. I usually double this recipe for my family of four big eaters.
Author: rachaelborges
If anyone has the Wolfgang Puck pressure cooker from HSN, you know the recipes that came with it are pretty sparse. Here's one I devised for risotto that turned out beyond perfect. Give it a try! Technique...
Author: Jainagirl
This recipe comes from a Hadassah cookbook. There is no garlic called for in the ingredients but I would use some to season the lamb.
Author: Oolala
Make and share this Cauliflower and Shrimp Salad recipe from Food.com.
Author: Auntie Jan
This is my family's favorite recipe for Spanish rice. You can add more or less red pepper, depending on how spicy you like it.
Author: Bayhill
Found this on www.oceanspray.com and placed here for safekeeping. Thanks to Redsie for the cooking time and temperature.
Author: Kats Mom
This is a wonderfully easy salad to prepare that I got from a magazine years ago. It is great served cold after the flavors have blended for a couple of hours, and it is equally as good served hot making...
Author: Oh Taste See...