Seven ingredients and one skillet lead the way to home cooking that's as good as anything you'll eat in restaurants.
Author: Mark Bittman
John Schumacher bought the historic but deteriorating Broz Hotel, 50 miles southwest of Minneapolis, back in 1974. After renovating the building, he reopened it as a European-style hotel and restaurant....
Author: John Schumacher
Until recently, we had always thought of duck à l'orange as a tired cliché of the 1960s, so it was a surprise to find out how delightful this old recipe actually is. We have reduced the original quantity...
Coquilles St.-Jacques - I will always associate the smell of this dish with my first imaginings of France - and with the imminent arrival of guests. My mother made it for special occasions only. I remember...
An easy Lemon Risotto recipe. Lemon juice and peel offer a double punch of flavor in this delicious dish. Serve the risotto Italian-style as a first course, or American-style as a main course.
Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.
Author: Deborah Bernstein
Author: Bon Appétit Test Kitchen
Porchetta, or roast suckling pig seasoned with garlic and herbs, is a traditional Italian dish. Here, the flavors of porchetta are used on a roasted pork shoulder. You'll need to start this dish one day...
Author: Jeanne Kelley
This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.
A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
An easy Chicken with Mushrooms recipe and White Wine
Author: Peggie O'Kennedy
Author: Louise Pickerel
Author: Andrea Albin
Author: Paul Grimes
Cheese, bacon and made in under 45 minutes - our cheddar-potato soup with bacon recipe has all the ingredients to satisfy your winter comfort meal needs.
Pan-searing, then quickly braising celery and garlic in wine and broth turns into a warming meal with the addition of make-ahead marinated lentils. Top it with an egg and add some crusty bread for a surprisingly...
Author: Anna Stockwell
Author: Cynthia Paige Ward
Author: Anne Willan
Author: Sally Gilmour
Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.
Author: Susan Herrmann Loomis
Author: Amanda Hesser