Just like YaYa used to make!! The trick is to not over-burn the butter!
Author: Nicole
I really liked these as a child and my family loves them now. Easy to make and tasty.
Author: Linda G.
This is one of our favorite summertime meals. Marinated chicken and veggies are cooked on the grill and served in a gordita-size tortilla with some sour cream, Cheddar cheese, and some wild rice on the...
Author: RUCIFEY
A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin.
Author: anonymous
If you are eating low-card, try this tasty Mexican casserole recipe that uses cauliflower rice and your favorite cheese. Garnish as you like.
Author: bigjerm
For those who like spicy and sweet dishes, like General Tso's Chicken, this is for you. It's very tasty and easy.
Author: CHEFTASMAN
This is my absolute favorite way to eat shirataki noodles! The sauce is very versatile as well. Eat with chopsticks or a fork...or your hands! I'm not judging you.
Author: queenobscene13
I had leftover canned chiles in adobo sauce and thought I would try it in a lettuce wrap recipe. It turned out great and my family loved it! It is pretty spicy, but that's how we like it. We topped our...
Author: halfnotes
When I used to work, this little Italian lady gave me this recipe. She told me that she made it all the time for her whole family because she had some picky eaters and it made a big batch. When company...
Author: Jennifer Pease Rudolph
A quick easy tortilla pie filled with a spicy bean and veggie filling. You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. Top the pie with sour cream and your favorite...
Author: ADELE21
This variation is famous in Springfield, Missouri, and may be the only way it is prepared there. When I'm not there, I can't find this dish prepared this way anywhere else.
Author: RICHARDSON7
After traveling through Thailand for the first time over 10 years ago, I became enamored with the cuisine. This curry recipe is the result of many years of subtle refinements and fine tuning with an interesting...
Author: Spence S.
My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.
Author: Kathy
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato...
Author: DOEMARK
This is a delicious roast adapted from a common recipe for cooking beef in Japan.
Author: carnegie
I enjoyed this simple and delicious pork cutlet dish, (Zuri G'schnetzlets), in Switzerland in a home near Zurich. It was one of the few times I enjoyed a meal so much that I insisted on the recipe. Traditionally...
Author: Ruth's Chris
A traditional family favorite for holidays and birthdays. Serve with warm crusty Italian bread. This recipe can be easily adapted to the slow cooker.
Author: cullinanpat
This is a comforting everyday dal. My kids love this dal mixed with cooked plain rice and ghee. Spinach adds texture, fiber, and essential nutrients.
Author: SUSMITA
My grandmother made this traditional, non-spicy Korean dish a lot. Every person, even those who have never ate Korean food, love this dish. Use any beer of your choice, we used Budweiser. Roll this beef...
Author: WENDYOW
These Mexican frozen pops are just what you need on a hot summer day.
Author: Danielle Walquist Lynch
The tantalizing marinade teams cayenne, hot pepper sauce, ginger and lime juice to give your tastebuds a good 'kicking'!
Author: OZAHIRU
A very quick, easy Italian-inspired pork chop. Great if you're just looking for something a little different. This is just a little something that I threw together and it turned out fantastic! Now it is...
Author: chrissyc1011
Despite the rich and decadent mascarpone, the sauce for this spaghetti is actually pretty light; much of the sauce is chicken broth and squash.
Author: Chef John
Bangus, or milkfish, is marinated in garlic and vinegar, dried and then fried Filipino-style. Serve with rice and mango relish.
Author: lola
This lasagna recipe is so easy, even a novice cook could master it! Even better, it tastes so good, your family will fight over the leftovers. If there are any!
Author: CHEFSTACIE
Indian food is not just curried sauces. It's not too exotic either. Unless 'exotic' is code for 'yummy and full of flavor.' This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices....
Author: latinmama
This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon,...
Author: Alemarsi
Cream Cheese Frosting with a bite! Warm but not too hot. Great for frosting Cinco 'de Chili Chocolate Cupcakes or any Cupcakes for that matter. Make it mild or as hot as you like.
Author: Candice
This is a popular Russian recipe of roast pork stuffed with cheese and tomatoes. For best results, remove the foil to let the meat brown just before it is done.
Author: Miracle
As you can imagine, Easter treats are huge in Italy! And because I wanted to stick to this delicious Italian tradition, I created a recipe for Gluten-Free Easter Egg Cookies together with a quick video...
Author: Little Bites of Beauty
Beef stew cooked with onions, carrots, and tomatoes in a slow cooker, paired with ramen and veggies. This is my mom's recipe for the famous Taiwanese beef noodle soup. I don't eat beef noodles anywhere...
Author: Anita Chen
Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a type of sauce which is actually from my hometown. I was so glad to find it in the US, it makes this dish so tasty. I almost felt like...
Author: Tao,RN
This is a great recipe if you don't want to fuss around in the kitchen. I discovered it one night when I wanted something packed with flavor, but wasn't willing to slave away in the kitchen. It's a meaty...
Author: mia_bella84
A hearty vegetarian Tunisian dish of pasta with lentils that is satisfying and delicious.
Author: Tina Kauffman
A creamy garlic sauce and a medley of vegetables served over egg noodles make a superb one dish meal. Of course if you were looking for something a little more elaborate, a Greek salad, thick slabs of...
Author: Bob Cody
This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back home in Ireland.
Author: ERLENSEE_GERMANY
I created this recipe for my wife. You can't go wrong with pasta, garlic, chicken, Romano cheese, and sun dried tomatoes! Steamed asparagus makes a great side dish.
Author: Damon Morrison
Pad Thai is our most classic common dish. It goes great with a nice tall glass of Thai iced tea.
Author: Zfamily
This one pan dish is actually fairly easy to make and has a French and Mediterranean feel to it. Any store bought olive tapenade will do, but for the blue cheese, I recommend the famous Maytag blue, from...
Author: Ryan Nomura
This is my Italian version of pork and beans. As you know, beans and greens are very popular for New Year's in the south, and they say if you eat them, you'll have a very prosperous new year. No guarantees,...
Author: Chef John
An authentically delicious Sichuan recipe for ma po tofu, with soft tofu flavored with ginger, garlic, and the secret weapon - doubanjiang paste.
Author: Yipingxiang
This is one of my favorite fall and winter casseroles. It'll use up all your bowls, pots, and pans, so be ready for it--but you can also break this into steps and make the meat sauce a day ahead. I often...
Author: FrancesC
A mix of the variations I have seen here! I hope you like it.
Author: Bill_Sager