This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.
Author: squawk93
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In...
Author: IBNSHISHA
This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!
Author: ONOLICIOUS10
This is a recipe that my husband's coworker gave me. It was so delicious with chapati.
Author: Shauntea
This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg.
Author: Carol
Only mildly spicy enchiladas. Serve with sour cream and black olives as toppers.
Author: Sheri Ferrell
Chicken breasts with an Asian ginger-scallion pesto.
Author: JP4012K
This is a great spicy recipe for shark and shrimp. You can probably get non-seafood eaters to enjoy this! I did!
Author: AMI13
This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and...
Author: Suray Culinary Specialties
My husband and his fellow firefighters swear by this recipe for machaca (shredded beef.) Excellent meat stuffing for tacos.
Author: JILL
An unusual combination of ingredients. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One...
Author: MJodyH
Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like.
Author: Michelle
This is a sort of Italian version of custard, made with macaroni.
Author: Carl J. Verro
These vegetarian enchiladas are easy to make, delicious and very filling. They are also very accommodating to modifications. I frequently add mushrooms and other vegetables.
Author: Annabelle
This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.
Author: TRANSMONICON
This is a great 1-skillet meal that oozes with French flavors.
Author: Cally
Tostadas with some spicy flavorful beef topped with some sour cream and cheese.
Author: cookingmakesmesmile
A easy American adaptation of samosas. Baked for less fat and less mess. These are also good with just potatoes; replace meat with 1 extra cup of potatoes.
Author: skybear
I love my mom's version of chicken cacciatore with mushrooms instead of onions and peppers. This was my favorite meal she cooked when I was growing up, and now that I am cooking for my own family, it is...
Author: bonvivant
Pan-fried white wine chicken. Excellent with cream-sauced pasta or risotto.
Author: shark77
Lychee...a typical oriental fruit. Sweet and very juicy. The canned version is used in this recipe, but it is just as nice. This dish was tested on Swedish, Japanese and Indian friends, and they all loved...
Author: Ioyces
This cassava and buko cake with coconut milk offers a unique dessert to tempt any palate.
Author: lola
Tender egg-battered chicken breast pieces are deep-fried and served with a delectable lemony sauce.
Author: Ladan M Miller
This is an old recipe from my aunt. It is both famous and infamous in our family. It is absolutely irresistible.
Author: Rory
Spicy, half-healthy casserole; would be great with ground beef too.
Author: Brianne Coones
I have made creme brulee many times, and have been perfecting it over time.
Author: Bobo
This may sound like a lot of ingredients, but I usually have these spices on hand. The main ingredients make this a cheap dish. Who wants to make samosas by hand when you can make these? Serve hot or warm...
Author: Malina Bleeding Heart Morris
A great ice cream dessert from Pakistan, very easy to make and totally irresistible! I freeze it in a square glass dish overnight. Put the dish out for five minutes before serving. Make squares and serve....
Author: Saad
This is a truly wonderful recipe for chicken. I have given it to countless friends. It makes a tasty meal when served along with a salad, a vegetable and rolls.
Author: Lucille Cole
Mushrooms and tortellini are mixed with a butter, garlic, and wine sauce. Tortellini looks like bellybuttons. This is a very quick and versatile meal.
Author: RUCIFEY
This is really easy and turns out delicious every time! Great in tacos and salads. It's now one of my boyfriend's favorite chicken recipes. I usually double or triple the recipe so it makes enough meals...
Author: STARZ4866
Thinly-sliced vegetables are stir-fried in a garlic and sesame sauce.
Author: CupcakeSparkles11
A very delicious stuffed pepper recipe with a yummy creamy tomato sauce.
Author: Sylvia Sajna
This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.
Author: Michelle
This is a great potluck dish or a main entree for dinner. It's very heavy, so a small portion goes a long way.
Author: marietta66
This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix.
Author: USA WEEKEND columnist Pam Anderson
No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too...
Author: Chef John
Sweet caramelized shrimp and veggies served over a fluffy bed of brown rice makes for an easy and crowd pleasing meal!
Author: SaraJ
Here's a little twist to a great chocolate dessert fondue using one of South Africa's most exotic liqueurs. I found out about this wonderful liqueur on a trip to Cape Town and knew it would be a great...
Author: calkevin77
This is an easy and very tasty Italian side dish for any pasta.
Author: sarahsbleucheese
This classic English Treacle Tart is sweet and delicious with a hint of ginger and lemon. Topped with unsweetened whipped cream, this lovely tart is perfect for a Sunday brunch or dessert on any occasion....
Author: Tara
Boneless, skinless chicken breasts lightly breaded and served with a mushroom and Marsala wine sauce. Serve over pasta.
Author: Merwin Chambers
Okonomiyaki, a Japanese pancake, is a wonderful Japanese 'street food' made from a batter with shredded cabbage (a must) and other assorted shredded vegetables.
Author: The Viking Bunny
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the...
Author: Elfi
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
Author: KitchenBarbarian
These little open faced cucumber sandwiches are always a hit, and I never leave a party without getting asked for the recipe several times! Allow the mayonnaise mixture to sit overnight in the refrigerator...
Author: SDELATORE
Our take on a classic Vietnamese street sandwich. The pâté, though optional, is highly recommended to take this sandwich up a notch. Pairs well with rosé all day!
Author: 14 Hands Winery
This recipe is very quick and easy to prepare. There is no need to pre-cook the noodles. I usually double the recipe and make an extra tray to freeze for an even quicker meal another day.
Author: Melissa