Spicy, half-healthy casserole; would be great with ground beef too.
Author: Brianne Coones
A great ice cream dessert from Pakistan, very easy to make and totally irresistible! I freeze it in a square glass dish overnight. Put the dish out for five minutes before serving. Make squares and serve....
Author: Saad
This is a truly wonderful recipe for chicken. I have given it to countless friends. It makes a tasty meal when served along with a salad, a vegetable and rolls.
Author: Lucille Cole
This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe.
Author: Rajalechmy
Okonomiyaki, a Japanese pancake, is a wonderful Japanese 'street food' made from a batter with shredded cabbage (a must) and other assorted shredded vegetables.
Author: The Viking Bunny
No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too...
Author: Chef John
These little open faced cucumber sandwiches are always a hit, and I never leave a party without getting asked for the recipe several times! Allow the mayonnaise mixture to sit overnight in the refrigerator...
Author: SDELATORE
This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.
Author: Michelle
This classic English Treacle Tart is sweet and delicious with a hint of ginger and lemon. Topped with unsweetened whipped cream, this lovely tart is perfect for a Sunday brunch or dessert on any occasion....
Author: Tara
This recipe is very quick and easy to prepare. There is no need to pre-cook the noodles. I usually double the recipe and make an extra tray to freeze for an even quicker meal another day.
Author: Melissa
Boneless, skinless chicken breasts lightly breaded and served with a mushroom and Marsala wine sauce. Serve over pasta.
Author: Merwin Chambers
What a great use for left over roasts! Note: This recipe makes about 3 1/2 quarts sauce, enough for 4 pounds of spaghetti; since you may not need such a large quantity of spaghetti, freeze extra sauce...
Author: MARBALET
My mother in law has a polish name for these but my husband and brothers always just called them "Polish Christmas Cookies". They are very easy to make and have a nice anise flavor to them.
Author: Darlene
A unique combination of Green tea leaves, lemongrass, honey and mint shaped into cookies produces an originally fresh, yet simple treat with an Asian influence. I suggest the Good Earth Tea brand because...
Author: B. Maitreya
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
Author: KitchenBarbarian
A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to...
Author: DAKOTAGIRL
Fluffy goodness! This easy recipe calls for chestnut puree which can be found in most specialty food stores.
Author: Angel
This is the world's greatest baked bean recipe, and a classic French dish; it's almost the national dish. It's perfect for a cold winter night.
Author: Chef John
This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.
Author: MLYIN
This recipe is very tasty and healthy. It's even better the next day.
Author: Ratzilla
Thai desserts do not get more rustic and simple than this. Just three ingredients make up a simple and quick sweet if you are in a hurry. Just remember to soak the beans ahead of time.
Author: wiley
This is a real delight for the beef eaters. The roots of this recipe are Portuguese; it's widely prepared among the Syrian Christians in Kerala, India. Basically you cut the beef into small cubes and fry...
Author: Deepak Mathew
This convenient recipe makes getting two meals on the table a snap.
Author: USA WEEKEND columnist Pam Anderson
A delicious way to stretch ground beef. This is a traditional Scottish recipe. It's quick and very easy, and my family loves it with mashed potatoes. The combination of beef and oatmeal sounds really weird...
Author: Chessiebomb
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use...
Author: Suzanne
My version of a classic. Cannellini beans, tomatoes and pasta. Healthy and satisfying.
Author: Lalena
A simple twist on an old Shaker dish. Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cream. Makes a great dinner for two, simple to prepare, hearty enough...
Author: Kathy Midkiff Goins
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can...
Author: funinthesun
This recipe is very forgiving - you can use tender or tougher cuts of beef. Nice dinner with potatoes and green salad.
Author: Olechka_Cavalenco
This is my family's favorite Greek dish. It can be served with a Greek salad and rice pilaf.
Author: Sharon
Chicken, bacon, mozzarella, mushrooms, and creamy Alfredo sauce are all inside a warm, crunchy quesadilla! Fun and easy to make. Impressively great flavor! Try these tonight!
Author: Tina D
This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally,...
Author: CC
A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo.
Author: MERRIPAN
Ground beef and chorizo sausage with Italian sauce and spices, make this a delicious easy meal!
Author: Debbie Paskow Taveira
Mexican style dish, flavored with lime, lemon, bell peppers, garlic, and Mexican beer. Served atop rice or your favorite pasta.
Author: DRUMSPIKES
Fresh and quick homemade pasta dough you can't forget.
Author: alejandro741
I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. It brings back memories of a childhood spent enjoying food there, where there were very few dishes I wouldn't eat,...
Author: camsmum
This is a great recipe for a busy family or someone who cannot cook very well because it's made in a slow cooker. It also freezes well. Serve on hard rolls with chips.
Author: bdld
This variation on chiles rellenos (stuffed chile peppers) uses leftover chicken as stuffing. We originally developed it with the carcass of a beer-can chicken (chicken given a barbecue rub and then roasted...
Author: StarSword C
If you love creamy risotto, but can't stand the fuss behind making it, this is a great and creamy and easy alternative! A fantastic side dish that goes great with your favorite chicken recipe.
Author: Cynthia Clark
Chicken breasts are pounded flat, then rolled up with ham and a mushroom-cilantro stuffing, and roasted. The orange-guajillo sauce really sets this dish off!
Author: Rosa Isel
Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!
Author: Stefanie Sierk
Family Recipe, a staple once a year when fresh tuna was available in my area. It's pretty spicy, so it is generally served with boiled potatoes which are perfect for soaking up the sauce. The sauce is...
Author: Scotty