This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.
Author: Cindy
Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love!
Author: Chef John
A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. Traditional cassoulet has a sprinkling of bread crumbs on top; if you want the bread crumbs, you can finish this dish in...
Author: Syd
Awesome breakfast pudding. Started with my great grandmother, my mother, then me. Our kids love it! You may add banana slices and mint leaves for touch, taste, and luxury purposes.
Author: Eric Bryant
Looking for a tamale pie, but not crazy about all that corn? This dish doesn't have bits of corn, it is a nice meat-and-beans dish.
Author: KARENINCOLORADO
These mini tacos are great for a quick and easy meal or as an appetizer. These little dynamites are my favorite because they are packed with flavor and look great too!
Author: I
An Irish classic. Great for St. Paddy's Day!
Author: SarahLayne
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great...
Author: Barb R
I love caprese salad and I'm always trying to find new ways to make chicken dishes and eat a bit healthier. Plus the basil in my garden is growing out of control! Everyone who's made it raves about it...
Author: Dana Andreucci Johnson
This authentic Mexican pork carnitas recipe takes very little effort and uses only a handful of ingredients. Just the way we make it in Mexico: lots of flavor and no fuss. [Recipe originally submitted...
Author: ladoña
Great pasta course. The sauce works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a HUGE difference in the taste of the finished product. This recipe makes four...
Author: ugamuddy
I used other pad thai recipes from this website and added shrimp and my own little flavor and spice.
Author: n0xzemagrl
Delicious, cheesy, spicy, tangy enchiladas that are not only easy to make, but scrumptious.
Author: stefanie416
These classic empanadas are ubiquitous all over Argentina. Filled with minced beef, hard-boiled egg, green olives, and potatoes, they make a filling snack or packed lunch treat.
Author: Fioa
My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.
Author: John Pacheco
There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat...
Author: madhu
My friends and I used to enjoy a similar drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to try recreating it at home with delicious results! Perfect for a Mexican...
Author: France C
Here's a great recipe that's quick to make, but not short on taste. Canned beef tamales with onions and Cheddar. Mmmm!
Author: Stinger
This recipe is an all in one. This was a family favorite while I was growing up and I believe it still is one of my favorites. It's simply chicken and rice with fabulous Cuban flavours! This recipe is...
Author: Sussell
Chow mein packed with lots of veg, chicken, and prawns. Making an authentic Chinese meal at home doesn't get easier than this! It sounds unusual but sprinkle this stir fry with a pinch of sugar before...
Author: haixingzi
This dish is a family favorite. It is best served with salsa and sour cream. It is also wonderful reheated in the microwave as leftovers.
Author: AMYALD
This is my version of a classic English cottage pie - the comforting dish that we all love! [Recipe originally submitted to Allrecipes.co.uk]
Author: Elaine
This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. I've searched for recipes, but none gave this authentic taste. It's quick and easy, too! Serve with steamed...
Author: Valery K.
A mix of tequila and coffee liqueur that produces a unbelievable and not-too-sweet exotic drink. You will have to give this a try, even if you aren't fond of tequila!
Author: HYGEIA
These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use...
Author: Chrissy Fessler
Diced chicken simmered with the Asian flavors of soy sauce, bamboo shoots and water chestnuts and topped with cashews, of course! This is a delicious and easy recipe, perfect for families on the go, like...
Author: Gweneth
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
Author: SPQ DEB
My friends and I used to enjoy a similar drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to try recreating it at home with delicious results! Perfect for a Mexican...
Author: France C
Short on time? Five ingredients and four steps make this dish easy and delicious. Increase the nutritional value and make this an all-in-one dish by adding fresh seasonal vegetables (such as broccoli,...
Author: Renee Parker
This is a healthy, delicious, easy dinner! The best part is that it cooks all in one skillet so there is hardly any mess!
Author: RHARRIS524
I've had mochi many times in restaurants and have always been fascinated by its unique combination of taste and texture; but I had absolutely no clue how it was done. I basically still don't, but regardless,...
Author: Chef John
A dense yet light dessert better served cold and a day or two old. Room temperature + (over 80 degrees F) is a must for making this cake! You really have to plan this one for something special as far as...
Author: Garnet B.
Agrodolce, a generic Italian term for any type of sweet and sour condiment, really shines when used for braising chunks of succulent pork shoulder. This soul-warming comfort food is amazing served on rice,...
Author: Chef John
Chuck roast is marinated overnight then braised in hearty red wine for hours to render a flavorful and succulent meat. This is a traditional dish from Northern Italy typically served on Sundays. Serve...
Author: Buckwheat Queen
I love lamb burgers and I've been daydreaming recently about a lamb burger based on the famous Greek casserole, Moussaka. For those of you who don't know, moussaka is a stunning blend of spiced ground...
Author: Chef John
This is a fragrant and spicy chicken dish that can be served as either a main meal or an appetizer.
Author: Heidi B
My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him...
Author: ELISAW
After experimenting, this is my adaptation of coconut chicken curry. Others ended up either too tangy, too tomato-like, or too lemony. This is what I feel better represents the sweet and savory flavor...
Author: Matthieu Duquette
Recently I was planning an African-themed party, and I came across a recipe for a Somali snack by this name. The first version I tried was a little too sweet for me, and the consistency was all wrong for...
Author: Annie Douglass Lima
Ground beef, feta cheese, and tomatoes are blended with macaroni, then baked in a rich white sauce. This is a wonderful change from traditional Italian lasagna.
Author: SHAWNEE1492
This is my own recipe, and it's not the easiest dish I've ever made, but it's very good! Makes 6 awesome enchiladas!
Author: GERRYG58
Before my husband and I got married, he found this recipe on the Patak's® Indian food website. We made it and loved it. But when I went to find it later, I couldn't! So this is a combination of what I...
Author: WAgirl
This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. Just onion and green pepper, but I've been known to add fresh mushrooms. Serve on a bed of...
Author: James
A Mexican-style shredded beef that is slow cooked in spices and vegetables, and wrapped in a flour tortilla.
Author: lizbot1
Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe.
Author: Adrienne