This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids love them!
Author: anmlnrs
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.
Author: PAT MYERS
A traditional Czech pastry, it can be filled with a variety of fillings.
Author: Michelle Beard
These pretzels taste just like the ones you get in the mall! Serve with your favorite cheese sauce or mustard. Bet you can't eat just one!
Author: Colleen
Between family, friends and co-workers, I get requests for these rolls about every weekend. They have a terrific flavor! Mix garlic or cinnamon into the butter topping for more variety.
Author: Colleen Wollenberg
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially...
Author: Ani
This marzipan tubular bread is an ABSOLUTE must for the Christmas season, and a traditional dinner would not be complete without this Christmas Kringle for dessert. It may seem complicated at first glance,...
Author: WOLSELEY
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Author: Gina Izzy Shores
Challah, the delicious and beautiful braided bread traditionally served at the Friday night Jewish Sabbath meal, is made with the addition of whole wheat, and sweetened with honey. This slow-rise recipe...
Author: Bobbie Kramer
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.
Author: Scotty
Melt in your mouth crescent rolls! This recipe takes a little time but is well worth the wait.
Author: SAMME
This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon.
Author: ENEERAY
The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread.
Author: GODGIFU
These are moist, delicious rolls. They can be made gooey by making a caramel sauce. They also freeze well.
Author: MARYLYN PISSERI
This recipe is absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this recipe using a coconut/pecan frosting for the bottom...
Author: ARVILLALAR
This is an old New England favorite with cornmeal and molasses. It's best when hot out of the oven or toasted.
Author: Behr
A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.
Author: Tom Pampas
A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.
Author: Kathy Kauffman
These large, buttery rolls are my family's favorite Christmas tradition. We eat them on Christmas morning under the tree!
Author: BlueSadie
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
Author: Kathy
These excellent rolls are well worth the time are a favorite of the entire family!
Author: Arnieshelle
Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas...
Author: Ed
This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!
Author: Michele
This isn't just a bread, it's a meal - chewy foccacia with a cheese topping.
Author: Margaret Dunk
Cinnamon rolls, made with yellow cake mix, drizzled with syrup and sprinkled with nuts.
Author: Mary
Aloha! Here in Hawaii, malasadas are the ONLY donuts we have! They are sold at fundraisers and are very popular. There are many Portuguese descendants in the islands. Onolicious!
Author: IDAJ
Cronuts are the donuts that make people go nuts! They have the shape and flavor of a doughnut, yet feature the crispy, flaky texture of a buttery croissant. In Part I, I'll show you how to make the dough;...
Author: Chef John
A tangy and delicious bread. I have gotten compliments on this bread wherever I take it!
Author: Kathleen Lloyd
It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with...
Author: MARBALET
This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole...
Author: MARBALET
This is my very favorite bread machine recipe. I love egg salad made on this!
Author: blurowzes
A beautiful loaf to see and even more wonderful to eat.
Author: J.P.K.
Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!
Author: DENISE SMITH
An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!
Author: LITLFEET84
A lovely fruity tea time bread! Gorgeous topped with clotted cream or just butter.
Author: Christine
My neighbor, Mrs. Baker, used to bake these cinnamon rolls and invite me and my children over while they were baking. The smell of homemade cinnamon rolls was irresistible.
Author: MARJK
Whole wheat bread with cracked wheat berries. Let it rise twice if you want a finer grained bread. Unbaked loaves can be frozen. Recipe can also be doubled.
Author: Mary Lynn
Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the best!
Author: Heather
This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.
Author: Kevin K.