Make and share this Chocolate Cherry Bread (bread Machine) recipe from Food.com.
Author: Chris from Kansas
An easy recipe for homemade doughnuts. The original recipe says you will get 2 dozen doughnuts cut from the dough but I have never been able to get more than 1 dozen. I usually just sprinkle hot doughnuts...
Author: Lvs2Cook
An easy, no knead recipe. Been with me for years but I can't tell you where it came from. Preparation time includes time for the bread to rise twice.
Author: Hoosier Margie
Make and share this Bread Machine Whole Grain Bread recipe from Food.com.
Author: Moe Heon
A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix...
Author: blucoat
This is a double loaf recipe I first saw used in a Community Kitchen, culinary arts training program for disadvantaged people in Portland, Maine. No sugar? That's what I said... I usually proof my yeast...
Author: Bill Hodgkins
A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or topped with ice cream! Maple syrup can be substituted for honey in this recipe. Baking time is however long it takes...
Author: Annacia
It's not often that you see women cooking on the street in North Africa unless they are making this bread. They stand behind large flat griddles on which they cook the bread, flattening it further with...
Author: Sandi From CA
This was invented on a whim. I spent an afternoon recently making my Recipe #256074 with some friends. As we were admiring the rich colors of the braided loaves while they were rising, we wondered about...
Author: Susiecat too
These are large soft tender buttery rolls, the dough is rolled up from the short end creating more layers of cinnamon filling --- Canadian members use all-purpose flour, and bread flour for U.S. members...
Author: Kittencalrecipezazz
This recipe is adapted from King Arthur Flour Baker's Companion. It produces a fine-textured loaf, very soft, fluffy and definitely delicious. And it's easy too. You may do it by hand/mixer/bread machine....
Author: WaterMelon
Make and share this Cinnamon Swirl Rounds - Kitchenaid Cookbook recipe from Food.com.
Author: quixoposto
This receipe is simple, yeast, water, flour and salt. The key to the crustiness is to brush the bread with water just before it is placed in the oven. I brush the baguette lightly with salted butter just...
Author: Deantini
I usually make bread in the bread machine. One night, when I didn't have time for the bread machine, I used my kitchen aid mixer recipe book and modified their recipe for 60-minute rolls. The result --homemade...
Author: LRB6680
Make and share this Old Fashioned Buttermilk Dinner Rolls recipe from Food.com.
Author: Burgundy Damsel
This is an American adaption for Ethiopian Flat bread from "Extending the Table". I found this easy to make though it took a little time. Well worth it for the fun of an African finger-food meal... and...
Author: luvinlif2k
Make and share this Easter Bread in the bread machine recipe from Food.com.
Author: andypandy
We attended a Russian Orthodox Church while living in Boston and I collected many great recipes over these years. My friend Athanasia gave me this recipe which was her mother's in Poland. This was always...
Author: sassafrasnanc
This is our family recipe as dictated to me by my Great-Aunt. We have this every year during Easter and Christmas.
Author: Chef Original Momma
"Pogacha" is a hearty white bread claimed by Serbians, Croatians and Macedonians. There are as many recipes for it as there are shapes. This one-rise recipe produces a round loaf. Posted for ZWT 4 Eastern...
Author: diner524
I love this bread toasted for breakfast and the rolls are absolutely delicious for holiday meals. The Whole Foods Market makes this bread approximately every other month. I would prefer to purchase it,...
Author: DailyInspiration
This is a simple potato bread recipe, mixed in a bread machine, that makes one dozen hot dog or hamburger buns, or could be used for rolls. The crust bakes very light brown, and the bread has a very smooth...
Author: subaruthie
This is the yeast risen fruit bread that we bought all the time at A & P stores besides the Spanish Bar. Never a week went buy without it in the house. Sliced up and served with orange coloured ( squeeze...
Author: andypandy
This is a good sourdough bread for those of us who don't want to wait to make a traditional "starter." The vinegar, ginger and sour cream make it sour. I hope you enjoy it.
Author: Linda
This is a larger version of the other French Bread recipe I've posted - makes a 1 1/2lb loaf. It's a wonderfully open, light and delicious bread, and is actually slightly nicer than the smaller one I often...
Author: Ethan UK
This is my basic pizza dough recipe. It is good for stromboli also. It takes a bit of time but it is more economical than store bought crusts...and it tastes better too!
Author: Karen..
This recipe was marked with a big, red X so I am assuming this was the recipe that my grandmother used every Christmas. It came from a book called Norwegian Recipes, copyright 1947! I have not personally...
Author: KCShell
My Dr was recently extolling the virtues of rye bread for the diabetic. More fiber and the lowest glycemic index of any bread. This recipe makes a small 1 lb loaf. Baking time is however long it takes...
Author: Annacia
When you get a bread maker you usually get a cookbook to go with it....well this recipe comes from the cookbook my MIL received with her bread maker. I have not tried them yet, but I will be soon. "The...
Author: SkinnyMinnie
This is from an Italian lady from church. This made a wonderful 16 inch pizza. The herbs in the crust are a nice touch. Try this it is easy and a nice dough to work with and best of all tastes great. Baking...
Author: children from A to Z
A fragrant, fabulous bread. I serve it with any sort of homemade soup, with an Italian meal slathered in garlic butter, or...my favorite...make a grilled cheese sandwich with this bread!
Author: Geema
I have not made this yet but DS (the pepperoni lover) is dying for me to do it. Anything in the bread machine has got to be good! From a 1999 school cookbook. Times depend on your bread machine so judge...
Author: LAURIE
This is a nice MediterraneaF touch for your brunch or your teatime. freshness lasts for at least 3 days.
Author: gutyan
Naan is an Indian flatbread which is popular all throughout Central and South Asia, as well as parts of Africa. This is a version that is particular to Afghanistan.
Author: threeovens
Since I've been making these Challah's my family refuses those bought in the Bakery & whenever we're invited for a holiday meal somewhere else, the only request is...please bring your Challahs! This, with...
Author: Tante B
This is the traditional bread of every home in Algeria, hence it's name which transaltes into English as 'Bread of the House'. Every home has a different version & this particular recipe is from my lovely...
Author: Um Safia
Just like grandmas! Beautiful and delicious. The nuts actually taste like candy after the recipe is all put together, so this may be surprisingly tasty even for the non-nut-lover.
Author: Munchkin Mama
Since both of my kids are in college, most nights it is just DH and I for dinner, so I decided to buy the book "Small -Batch Baking" by Debby Maugans Nakos. We love fresh baked bread, but find the recipes...
Author: diner524
Make and share this Hawaiian Bread (Bread Machine) recipe from Food.com.
Author: southern chef in lo
I got this recipe from my English teacher who wanted us to do a project on medieval times. I expected this medieval bread to turn out tasteless and gray but it was surprisingly good! My brother enjoyed...
Author: Caty5503
When the King Arthur Flour traveling baking demos came to the Salt Lake City area I was so exited to learn how to make the perfect sweet breads. They gave everyone this great versatle recipe that can be...
Author: Cupcake-Princess
This is based on a recipe from Dr. Carol Fenster's book, Gluten-Free 101. I've included both hand and bread machine methods. The recipe as written is for a 1 pound loaf (serves 10); if quantities differ,...
Author: mersaydees
This is a great recipe I got from 3ABN television. It is a little different, as the recipe uses oatmeal and flax seed. I know you will enjoy! Prep time includes rising time. For a demonstration on how...
Author: Sharon123
Massa Sovada is is typically served on Easter and can often be found with an egg baked on it, symbolizing the resurrection. This recipe is from Yankee Magazine. Cook time does not include approximately...
Author: Scarlett516
Modified from "The Biggest Book Of Bread Machine Recipes," my 5 yr old son loves helping me make this, and even more, he enjoys devouring it. It makes a 1.5 pound loaf. It's supposed to be great when slices...
Author: SnoBahr
All the recipes for runzas call for frozen dough. This is a much better dough. It would be good with any number of fillings like ham and cheese etc. It's 2 packages of yeast but since I'm too stupid to...
Author: Dienia B.
Soft, sweet raisin rolls drizzled with icing. I got this from my bread machine recipe book. Much easier to make than it sounds, especially since the machine does all the work for you. DON'T LET THE PREP...
Author: Shar Cooks
Make and share this Whole Wheat Bread With Sunflower Seeds recipe from Food.com.
Author: reckley
The original recipe was in the instruction book for my ABM (an Oster 2 Pound Expressbake). This bread is quite dense and very moist with a crisp crust. It slices easily and makes wonderful toast and sandwiches....
Author: SusieQusie
Make and share this Weight Watchers Garlic Herb Bread recipe from Food.com.
Author: Sewwhatsports