I am always making up new recipes to use up my endless supply of Amish Friendship Bread Starter. This is a nice and hearty multigrain bread. I actually used 1/2 cup of Katzen's recipe #384672. . .that...
Author: januarybride
This recipe is from my MIL. This is a yeast bread (German name: Schneeben) she has been making for all her family for years. It is loved by one and all. This has been passed down for at least 3 generations....
Author: Lavender Lynn
This is a wonderful recipe to do with children. I have done with kids as young as 3 and as old as 9. This is also a good recipe for anyone who is intimidated by yeast breads. The recipe originated with...
Author: Katie in Atlanta
this turned out with almost the texture of a croissant, filled with flavor and goodies. we devoured all of it in a few hours despite it making two good sized loaves
Author: spiritussancto
Make and share this Apple Yam Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I created this recipe after reviewing many olive bread recipes. The olives, rosemary and basil release a wonderful aroma while the bread is baking and the aroma and flavor carries through to the finished...
Author: Wheres_the_Beef
I wanted to make a roasted garlic bread with cheese and couldn't find a recipe I liked, so I sort of made one up by combining a couple I found on the internet and after tweaking a little it turned out...
Author: Zewbiedoo
This is from Bon Appétit's October 2007 issue. I made this for a tea party, everyone loved it. Don't let the long list fool you, it's really not that complicated to make and it turns out beautiful--it...
Author: theAmateurPastryChef
These are very light rolls pleasantly flavored with pumpkin, that could be served with a main dish. Home cooked pumpkin could be used instead of the canned pumpkin. BTW, one 15 oz can of pumpkin contains...
Author: mianbao
Make and share this 1-Dish Italian 5-Cheese Pizza Bake recipe from Food.com.
Author: Sharon123
Make and share this Cranberry-Pumpkin Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
From KA Flour -- PRIVATE RECIPE ONLY Adust water accordingly - Use the lesser amount in a humid environment or during the summer; the greater amount in a dry climate, or during the winter.
Author: Galley Wench
Based on a recipe from BH&G's cookbook, Bread Machine Bounty. The default measures are for the 1 pound loaf, and I've placed the 1 ½ pound measures in parentheses. My photo shows a 1 pound loaf. Cooktime...
Author: mersaydees
I got this recipe from a good friend. These are tender rolls with a lovely peanut butter filling. They make a nice change from the more common cinnamon rolls. I will post for a "regular" size (machines...
Author: Judy from Hawaii
This is a modified recipe that has been passed around our family. It is a staple for holiday brunches. It does contain some sugar.
Author: JoAnn Rachor
Make and share this Blueberry Peach Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
Make and share this Carly's Sweet Dinner Rolls recipe from Food.com.
Author: carlyray
A dark loaf with the light sweetness of molasses, this bread is a hit for toasting, sandwiches or on it's own! The mixed grains and milk give it a marvelous texture!
Author: sharflan
Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and delicious loaves. Challot can be baked and stored,...
Author: blucoat
This is simply a yeast-raised bread dough fried in oil and flavored with garlic salt or oil. These puffs are excellent served in baskets as appetizers or with soups. You can also roll them in sugar as...
Author: Olha7397
This recipe produces an extremely light, air pocket-riddled loaf, wonderful for dunking in soup or splitting lengthwise, to make a sandwich. The bread begins with an overnight biga (starter), which improves...
Author: Galley Wench
Make and share this Whole Grain Pan Rolls recipe from Food.com.
Author: Sharon123
The potato combined with the yeast makes them feather light and tender, with a yummy fragrance! These do require rising time. Prep time includes rising time. Adapted from Vegetarian Cooking for Everyone...
Author: Sharon123
Easy & quick, these rolls are a nice addition to any meal. Mix up the batter on the weekend, then you can have fresh rolls any night of the week!
Author: Mary Scheffert
I've been making this dough for about 15 years by memory & I just recently came across what I'm pretty sure was the original written recipe. Turns out my memory isn't as good as the dough I've been making...
Author: Tinkerbell
I've made this bread for many years during the winter holidays. They make great gifts if you can't spend a lot of money. Great to take away to college too!
Author: August Dopp
Mixed on the dough cycle in my bread maker, then baked in my oven! Prep time includes mixing on the dough cycle, and the approximate time for a second rise before baking.
Author: KerfuffleUponWincle
Nice breakfast treat. Tastes wonderful toasted with butter and or jam or cream cheese. You can substitute raisins or dates when craisins are not in season.
Author: Steve P.
I found this recipe in www.justslowcooking.com. After hearing about the problems the first reviewer had I decided to prepare and remake the recipe based on my findings. This is what I've come up with....
Author: Dreamer in Ontario
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. From the Netherlands. Vitamin-filled. Makes dense slices to spread with a slick of sharp mustard...
Author: KateL
Make and share this The Best Spelt Rolls or Hamburger Buns recipe from Food.com.
Author: dukeswalker
Adapted from 200 Fast & Easy Artisan Breads by Judith Fertig. This dough makes excellent cinnamon buns and filled "braids".
Author: Lille
This hearty gluten-free bread has a great taste and texture. I've been eating it almost every day for the past half year or so. The recipe is a slight adaptation of a recipe from Bette Hagman's book "The...
Author: Jamie B
Make and share this Maple Long John Frosting recipe from Food.com.
Author: Dienia B.
Make and share this Buttermilk Rye Bread Machine Loaf recipe from Food.com.
Author: andypandy
Make and share this Herbed Focaccia Stuffed With Tomato and Provolone Cheese recipe from Food.com.
Author: evelynathens
Make and share this Apple Cranberry Nut Bread (ABM) recipe from Food.com.
Author: Outta Here
Make and share this Sweet Orange Bread recipe from Food.com.
Author: ChipotleChick
Make and share this Scandinavian Rye Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This bread is what we in South Africa would term plaasbrood - farm bread. You know the one, those loaves made by generations of farmer's wives where no written recipe really exists. No bread machine needed...
Author: Chef Africa
This is posted by request. These are used to dip into a Hungarian dip I have posted. These are soft pretzels.
Author: mary winecoff
Make and share this Swedish Light Rye With Caraway Bread (Abm) recipe from Food.com.
Author: CJAY8248
Little German rolls, made with lots of butter, coated in confectioners' sugar, and braided. Serve warm at breakfast time with homemade fruit jam or some honey. Mixer Cookbook.
Author: Olha7397
I recently got a bread machine and have been trying loads of recipes. This is the best homemade white bread I ever ate. The whole family loves it! No more store bought bread for us.
Author: Laurie-Luvs-2-Eat
Make and share this Salted Peanut Bread (for bread machine) recipe from Food.com.
Author: Steve P.