This was given lots of five star reviews on the Nestle website. Easily made in the bread machine on the dough cycle.
Author: Marie
Make and share this Bread Machine, Multigrain Bread recipe from Food.com.
Author: kermitpiggylover
From Taste of Home cooking magazine. Recipe from Erika Aylward of Clinton Michigan. Prep time does not include rising time.
Author: Kerena
Make and share this Austrian Topfen Kuchen (Cheese Coffee Cake) recipe from Food.com.
Author: Olha7397
This recipe is something I made up in hopes to use up some chopped apple danish filling I had made for another recipe, but I somehow screwed up. It's a nice dense bread, sweet, but not too sweet. This...
Author: VelcrowMistress
Make and share this Food Processor Pizza Dough recipe from Food.com.
Author: ellie3763
Make and share this Lavosh Crisps With Sesame Seeds recipe from Food.com.
Author: Chilicat
Make and share this Challah Recipe for the Kitchen Aide recipe from Food.com.
Author: Caryn Gale
This recipe couldn't be easier...or yield a better result. Mix a few ingredients together the night before baking; fold it over and let it rest, then bake and enjoy.
Author: DeSouter
Make and share this Instant-Potato Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I'm posting this in answer to a request. I have added a few suggestions, based on my experience with yeast doughs, but the recipe is from Betty Crocker's Cookbook, 1969. I have made these and they turned...
Author: mianbao
Make and share this Blueberry Sally Lunn recipe from Food.com.
Author: spatchcock
Make and share this Cloverleaf Bran Rolls recipe from Food.com.
Author: Suzie_Q
Make and share this Cloverleaf Bran Rolls recipe from Food.com.
Author: carolinafan
Make and share this Multigrain / Seven Grain Bread recipe from Food.com.
Author: Lostfairy
Found this recipe in a magazine a long time ago. Have been making them almost weekly ever since! I have made some alternate versions as well. They're easy, most of the time listed is rising time not actual...
Author: Jody Prestine
Low sodium bread tastes great plain or with jam or butter (salt free of course) Makes a 2lb loaf.
Author: Debs63
The method here is to make a wet dough, use a small amount of yeast, and use the stretch and fold method to develop gluten. The recipe below can be made as a direct bread as written or by using a poolish....
Author: Red_Apple_Guy
I was looking for a good bread to make rolls for Thanksgiving and maybe to turn into a bread pudding. I couldn't find exactly what I wanted, so I modified my whole wheat bread recipe and this was the delicious...
Author: MsTeechur
Your guests will be impressed with this loaf. Chances are they will ask you the name of the bakery where you bought it!! Please do not be daunted by the long(ish) list of instructions -- they assist you...
Author: PeeGee
This recipe was shared by my co-worker, Karen. It must have come from some community cookbook long ago. Anyway, these are huge and delicious. :)
Author: ElleFirebrand
Make and share this Soft and Delicious Two-Hour Whole Wheat Bread recipe from Food.com.
Author: Salt Lake Meal Swap
My mom loves stuffing as much as I abhor it - which is to say, a LOT - so it's no surprise that this loaf (heavily adapted from KAF) is a big hit with her! I made it with raisins, like her Thanksgiving...
Author: YummySmellsca
Fabulous dinner rolls from King Arthur Flour - I don't bake bread very often, but these are worth the effort. Preparation time includes two rising times.
Author: Pinay0618
Make and share this KitchenAid Yeast Rolls recipe from Food.com.
Author: DaHomeCooker
Delicious, delicious, delicious!! This is basically a light, but not white, bread with quick oats, small amount of whole wheat flour, brown sugar and honey. Rises beautifully and makes 4 full loaves. Great...
Author: Mimi in Maine
From http://recipes.sparkpeople.com/recipe-detail.asp?recipe=449535. Original cook's comments: This is a dense whole wheat bread. Using applesauce instead of butter and honey in place of sugar make this...
Author: jsentjens
Make and share this Giant Hot Cross Bun ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
Make and share this Onion Herb Bread II recipe from Food.com.
Author: quotequotecarolreu
I found this recipe in the 2010 Taste of Home's " The Best of Country Cooking ", it was sent into them by Patty Ryan of Merrill, Wisconsin. Prep time does not include rising time in bread machine and for...
Author: Chef shapeweaver
This is a wonderful loaf to have on hand for Italian dishes. Just before we serve it we like to pop it in the toaster and slather it with butter. It is extremely aromatic, and it will be hard to wait until...
Author: angie_pangie
Prepare your favorite recipe for a 1 pound white bread dough for this, make in your bread machine or on a stand mixer, or if you are one of those people that do not have experience in dough-making just...
Author: Kittencalrecipezazz
This is a perfect bread to bake in our small oven on the boat! The kneading is done right in the bowl too! The recipe comes from Baking with the St. Paul Bread Club.
Author: Galley Wench
Customarily, the bread includes mint, but because that herb doesn't take well to a hot oven, here it is replaced with another of Cyprus's fabulous crops: lemon.
Author: Olha7397
A nicely brown bread great for sandwiches. Has a distinct oat smell and flavor. I developed this bread from a basic bread machine recipe.
Author: Jack King
I've finally tried this recipe and tweaked it enough to get it reasonably close. These are the closest I've seen to my favorite rolls in places like Quincy's, Grandy's, etc. It's a nice soft squishy yeast...
Author: BizIntelligenceMonk
This has been a favorite yeast roll in our family. My Mom used to make these, so this brings back good memories of her. I have brought these to potlucks and usually don't take any home with me. Kids will...
Author: Shar-on
I use a bread machine to make the dough and bake it in the oven for an excellent, light bread for sandwiches and toast! I am sure that you could finish it in the bread machine, but I prefer to bake it...
Author: Chef Joyous
Wake up to thedelicious smell of freshly baked bread on a Sunday morning. A simple yet heavenly tasting recipe....mmmm
Author: Chef QT
Make and share this Portuguese Sweet Rolls recipe from Food.com.
Author: Vicki in CT
A very light whole wheat bread that is better than any other recipe you ever tasted. The texture and aroma are addicting. My own creation this is an easy favorite!
Author: R. Warren Meddoff
This recipe is from the recipe leaflet that came with my bread machine. I increased the cinnamon by 1 teaspoon, the raisins by 1 tablespoon and added the orange zest to give it more flavor, but feel free...
Author: PetsRus
Inspired by the popular Pizza Babka by Pastry Chef Bill Clark. Enriched savory bread dough filled with mozzarella, pepperoni, pickled jalapeños and then doused with garlic-herb butter. Serve it with warmed-up...
Author: Jonathan Melendez
Make and share this Mango Yogurt Bread Abm recipe from Food.com.
Author: Ambervim
This is a twist from the original cinnamon roll. My family loves to wake up to these on Sunday mornings.
Author: Mother of Many
Make and share this Austrian Malt Bread recipe from Food.com.
Author: pansregnig