Make and share this Honey Garlic Focaccia with Rosemary and Roasted Peppers recipe from Food.com.
Author: Gingerbear
Spring-boarded from others on Zaar ... a tweak here and there and voila! Prep time is measuring ingredients and loading into bread machine. Cook time is proofing/resting/ baking time.
Author: Glori-B
My absolute favorite recipe. This recipe produces a soft, full-loaf of bread, with a nice crust every time. Easy and delicious.
Author: strawberrybird
The Day of the Three Kings, January 6, is set aside for exchanging Christmas presents, since it was twelve nights after the birth of the baby Jesus that the three wise men arrived bearing gifts. For this...
Author: Annacia
Make and share this South African Cinnamon Buns Boolkes recipe from Food.com.
Author: Wendys Kitchen
Make and share this Crawford Bakery Rolls recipe from Food.com.
Author: byZula
Make and share this Elaine Jana's Sweepstakes White Bread recipe from Food.com.
Author: Dienia B.
Wonderful tasting. Warm and buttered, this bread goes great with any Tex-Mex or Southwest Style meal. (The recipe is for a 2 pound loaf)
Author: shelbyrose
Make and share this Garlic Cheese Bread (Abm) recipe from Food.com.
Author: BamaBelle30
I make my own buttermilk so have a constant supply & am always looking for interesting ways to use it. Here I have come up with a lovely soft, delicately flavoured bread which is good for eating fresh...
Author: Um Safia
Don't be put off by the amount of ingredients, this really is a simple and delicious dense loaf, low carb and gluten free of course, but packed full of flavour.
Author: WicklewoodWench
A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _Quiches,...
Author: DrGaellon
I adopted this recipe from the RecipeZaar account. These are the original chef's notes: "This recipe is much lighter in butter and very flavourful due to the preferment process."
Author: Saturn
Make and share this Focaccia D'oliva, Rosmarino E Cipolla recipe from Food.com.
Author: MsPia
Make and share this Herbie's Homemade Cinnamon Rolls recipe from Food.com.
Author: BarbaraBowen1
Make and share this Naan (Nick Malgieri) recipe from Food.com.
Author: ratherbeswimmin
I saw something similar on TV and thought I would like to make my own. This dough rests overnight. this is awesome recipe i also added bacon to some wicked good
Author: Dienia B.
Make and share this Oatmeal Walnut Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Delicious triangular breads served in homes on Friday nights. (Like the French baguette bread for sandwiches.) From 'The Foods of Israel Today.'
Author: byZula
Perfect warm with a little butter. I bet it would be good as a sandwich, but it never seems to last that long in my house. Very addictive.
Author: Tina A
This recipe was found in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the 2 3/4 hours to let the dough rise several times.
Author: Sydney Mike
This is a recipe that you make in the evening and let rest overnight, then bake first thing in the morning - very good!!
Author: Chef mariajane
Make and share this Jewish - Old Family Secret Recipe - Challah recipe from Food.com.
Author: Rayndrop
A wonderful treat! Great for holidays, or a nice Sunday brunch. Enjoy! A little history: In many historically Christian countries, buns are traditionally eaten on Good Friday, with the cross standing as...
Author: Sharon123
Make and share this Quick Buttermilk Bread recipe from Food.com.
Author: fizzybrat
This was inspired by ThatBobbieGirl's recipe ##1079868. I added some things and changed some proportions around enough so that I feel comfortable calling this recipe my own, but I wanted to give credit...
Author: greengirl512
Make and share this Cajun Cheese Bread (Abm) recipe from Food.com.
Author: Fairy Godmother
This is a recipe made in the Bosch. The cookbook is titled "Healthy Recipes From the Heart of Our Home" by Phyllis Stanley. I'm not sure how these would work if not using a Bosch, as the Bosch does all...
Author: WI Cheesehead
Very dramatic, with room in the center to display your holiday centerpiece. Easy bread machine recipe with instant potatoes.
Author: BakinBaby
Make and share this Ligurian Focaccia recipe from Food.com.
Author: ratherbeswimmin
These little breads are prepared using a sponge, which helps give yeasted breads a good flavor, light texture and a crackly outer crust. The sponge is made by combining yeast with a small amount of the...
Author: Barb G.
This is a frequently requested bread in my household. Along with the request for me to make it always comes the comment, "You don't make that beer bread often enough. It is so....Good!" Hope you enjoy...
Author: Cindy Lynn
This bread makes awesome toast, and is also great bread to serve with strong cheese and fruit. From KAF
Author: pammyowl
For this recipe, the dough is made and the rolls are shaped and refrigerated a day or two before being baked and served. Be sure to plan accordingly, as the refrigerated rolls require about six hours to...
Author: MJMommy13
Make and share this The Big Cinnamon Roll-Cast Iron recipe from Food.com.
Author: gailanng
The base recipe for this is Recipe #129975, but my Lady is diabetic, and the sugar was a bit high. I did this so I could see the sugar content for OUR version of it, and thought it was worth sharing because...
Author: Pagan
Make and share this Bread Machine Honey Wheat Bread recipe from Food.com.
Author: 839181
Fried Dough with Fish from The Roseto Cuisine Cookbook. posted for ZWT7. This delicious recipe is a traditional part of the luncheon prior to the Christmas Eve dinner. Also nice for Ramadan.
Author: Jamilahs_Kitchen
So, these are my monster cinnamon rolls! You could probably make them smaller to get more servings out of this recipe, but why would you want to? I just added what I had in the pantry in place of raisins,...
Author: Jenni Loves Ryry
A hearty slightly sweet rye bread. Great for sandwiches, or flavorful enough to stand alone with just a smear of butter. The balance of sweet with the seeds and heavier grain make it ideal for topping...
Author: Liyana
This recipe comes from my younger sis who does a lot of cooking and baking for her family. We both have Bosch mixer and love them. So we share our recipes. This is a great recipe for buns which you can...
Author: Shar-on
I combined the best aspects of different recipes I've tried, and this outshines them all. With a french bread kind of flavor and dense chewiness, like sourdough, this bread would be great for just about...
Author: thejoybird
Soft, milk- and butter-enriched yeast dough is stuffed with aromatic cinnamon filling and glazed with a sticky, sugary topping loaded with pecans.
Author: Cucina Casalingo
This recipe comes from the 2008 cookbook, Taste of Home Dinner on a Dime. Preparation time does not include the 2 1/2 hours needed for the dough to rise twice.
Author: Sydney Mike
I got this recipe out of a Memorial Lutheran Church cookbook I inherited with my house. It's credited to Denise Henderson. Very easy to make and has a slighty sweet taste - I have replaced half of the...
Author: tank_girl
I found this recipe online and it looks absolutely fabulous. I's from a blog, Lauren's Latest. You can either make your own garlic butter by just mixing in minced garlic with butter, or you can find it...
Author: Shelby Jo